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Bioscience, Biotechnology, and Biochemistry Volume 72, 2008 - Issue 11
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Original Articles

Biochemical and Crystallographic Characterization of the Starch Branching Enzyme I (BEI) from Oryza sativa L

Nhuan Thi VULaboratory of Biochemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
,
Hiroaki SHIMADALaboratory of Biochemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
,
Yoshimitsu KAKUTALaboratory of Biochemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
,
Takashi NAKASHIMALaboratory of Biochemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
,
Hiroko IDAFrontier Research Center, Sanwa Shurui Co., Ltd.
,
Toshiro OMORIFrontier Research Center, Sanwa Shurui Co., Ltd.
,
Aiko NISHIInstitute of Genetic Resources, Faculty of Agriculture, Kyushu University
,
Hikaru SATOHInstitute of Genetic Resources, Faculty of Agriculture, Kyushu University
&
Makoto KIMURALaboratory of Biochemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
 show all
Pages 2858-2866 | Received 09 May 2008, Accepted 03 Aug 2008, Published online: 22 May 2014

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