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Bioscience, Biotechnology, and Biochemistry Volume 73, 2009 - Issue 6
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Original Articles

PFG-NMR Study for Evaluating Freezing Damage to Onion Tissue

Hiroko ANDODepartment of Biological and Environmental Engineering, Graduate School of Agricultural and Life Sciences, The University of Tokyo
,
Mika FUKUOKADepartment of Food Science and Technology, Tokyo University of Marine Science and Technology
,
Osato MIYAWAKIDepartment of Food Science, Ishikawa Prefectural University
,
Manabu WATANABEDepartment of Food Science and Technology, Tokyo University of Marine Science and Technology
&
Toru SUZUKIDepartment of Food Science and Technology, Tokyo University of Marine Science and Technology
Pages 1257-1261 | Received 30 Sep 2008, Accepted 29 Jan 2009, Published online: 22 May 2014

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