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Bioscience, Biotechnology, and Biochemistry Volume 73, 2009 - Issue 6
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Original Articles

Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet

Yumi NAKAMURADepartment of Food Science, Obihiro University of Agriculture and Veterinary Medicine
,
Mizuki KANAZAWADepartment of Food Science, Obihiro University of Agriculture and Veterinary Medicine
,
Ruvini LIYANAGEDepartment of Food Science, Obihiro University of Agriculture and Veterinary Medicine
,
Setsuko IIJIMADepartment of Food Science, Obihiro University of Agriculture and Veterinary Medicine
,
Kyu-Ho HANDepartment of Food Science, Obihiro University of Agriculture and Veterinary Medicine
,
Ken-ichiro SHIMADADepartment of Food Science, Obihiro University of Agriculture and Veterinary Medicine
,
Mitsuo SEKIKAWADepartment of Food Science, Obihiro University of Agriculture and Veterinary Medicine
,
Akihiro YAMAUCHIDepartment of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
,
Naoto HASHIMOTODepartment of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
,
Kiyoshi OHBAHokkaido Tokachi Area Regional Food Processing Technology Center
&
Michihiro FUKUSHIMADepartment of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Pages 1280-1285 | Received 06 Nov 2008, Accepted 02 Feb 2009, Published online: 22 May 2014

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