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Bioscience, Biotechnology, and Biochemistry Volume 73, 2009 - Issue 6
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Original Articles

Properties of Selected Hemicellulases of a Multi-Enzymatic System from Penicillium funiculosum

Salwa KARBOUNEDepartment of Food Science and Agricultural Chemistry, McGill University
,
Lamia L’HOCINEDepartment of Food Science and Agricultural Chemistry, McGill University
,
Julie ANTHONIDepartment of Food Science and Agricultural Chemistry, McGill University
,
Pierre-André GERAERTAdisseo France S.A.S.
&
Selim KERMASHADepartment of Food Science and Agricultural Chemistry, McGill University
Pages 1286-1292 | Received 14 Nov 2008, Accepted 25 Jan 2009, Published online: 22 May 2014

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