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Bioscience, Biotechnology, and Biochemistry Volume 73, 2009 - Issue 5
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Original Articles

Marker Constituents of the Natural Antioxidant Eucalyptus Leaf Extract for the Evaluation of Food Additives

Yoshiaki AMAKURACollege of Pharmaceutical Sciences, Matsuyama University
,
Morio YOSHIMURACollege of Pharmaceutical Sciences, Matsuyama University
,
Naoki SUGIMOTODivision of Food Additives, National Institute of Health Sciences
,
Takeshi YAMAZAKIDivision of Food Additives, National Institute of Health Sciences
&
Takashi YOSHIDACollege of Pharmaceutical Sciences, Matsuyama University
Pages 1060-1065 | Received 26 Nov 2008, Accepted 09 Feb 2009, Published online: 22 May 2014

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