282
Views
9
CrossRef citations to date
0
Altmetric
Original Articles

Dietary Pine Bark Extract Reduces Atherosclerotic Lesion Development in Male ApoE-Deficient Mice by Lowering the Serum Cholesterol Level

, , , , , & show all
Pages 1314-1317 | Received 28 Nov 2008, Accepted 10 Mar 2009, Published online: 22 May 2014

  • 1) Miura Y, Chiba T, Tomita I, Koizumi H, Miura S, Umegaki K, Hara Y, Ikeda M, and Tomita T, J. Nutr., 131, 27–32 (2001).
  • 2) Safari MR and Sheikh N, Prostaglandins Leukot. Essent. Fatty Acids, 69, 73–77 (2003).
  • 3) Packer L, Rimbach G, and Virgili F, Free Radic. Biol. Med., 27, 704–724 (1999).
  • 4) Vinson JA, Teufel K, and Wu N, Atherosclerosis, 156, 67–72 (2001).
  • 5) Yamakoshi J, Kataoka S, Koga T, and Ariga T, Atherosclerosis, 142, 139–149 (1999).
  • 6) Waddington E, Puddey IB, and Croft KD, Am. J. Clin. Nutr., 79, 54–61 (2004).
  • 7) Ni W, Tsuda Y, Sakono M, and Imaizumi K, J. Nutr., 128, 1884–1889 (1998).
  • 8) Tomoyori H, Kawata Y, Higuchi T, Ichi I, Sato H, Sato M, Ikeda I, and Imaizumi K, J. Nutr., 34, 1690–1696 (2004).
  • 9) Tanabe K, Yamaoka M, and Kato A, Yukagaku (in Japanese), 30, 116–118 (1981).
  • 10) Ohkawa H, Ohishi N, and Yagi K, Anal. Biochem., 95, 351–358 (1979).
  • 11) Sato M, Shibata K, Nomura R, Kawamoto D, Nagamine R, and Imaizumi K, Br. J. Nutr., 94, 896–901 (2005).
  • 12) Paigen B, Morrow A, Holmes PA, Mitchell D, and Williams RA, Atherosclerosis, 68, 231–240 (1987).
  • 13) Devaraj S, Vega-López S, Kaul N, Schönlau F, Rohdewald P, and Jialal I, Lipids, 37, 931–934 (2002).
  • 14) Fuhrman B, Rosenblat M, Hayek T, Coleman R, and Aviram M, J. Nutr., 130, 1124–1131 (2000).
  • 15) Carmena R, Duriez P, and Fruchart JC, Circulation, 109, 1112–1117 (2004).
  • 16) Liu X, Wei J, Tan F, Zhou S, Würthwein G, and Rohdewald P, Life Sci., 74, 855–862 (2004).
  • 17) Silliman K, Parry J, Kirk LL, and Prior RL, J. Am. Diet Assoc., 103, 67–72 (2003).
  • 18) Maritim A, Dene BA, Sanders RA, and Watkins 3rd JB, J. Biochem. Mol. Toxicol., 17, 193–199 (2003).
  • 19) Cos P, Bruyne DeT, Hermans N, Apers S, Berghe DV, and Vlietinck DJ, Curr. Med. Chem., 11, 1345–1359 (2004).
  • 20) Lesschaeve I and Noble AC, Am. J. Clin. Nutr., 81, 330S–335S (2005).
  • 21) Hellström JK and Mattila PH, J. Agric. Food Chem., 56, 7617–7624 (2008).
  • 22) Neto CC, J. Nutr., 137, 186S–193S (2007).
  • 23) Osada K, Suzuki T, Kawakami Y, Senda M, Kasai A, Sami M, Ohta Y, Kanda T, and Ikeda M, Lipids, 41, 133–139 (2006).
  • 24) Sugiyama H, Akazome Y, Shoji T, Yamaguchi A, Yasue M, Kanda T, and Ohtake Y, J. Agric. Food Chem., 55, 4604–4609 (2007).
  • 25) Han LK, Takaku T, Li J, Kimura Y, and Okuda H, Int. J. Obes. Relat. Metab. Disord., 23, 98–105 (1999).
  • 26) Sato M, Sato H, Ogawa A, Nomura R, Takashima S, Bang HJ, Matsuoka H, and Imaizumi K, J. Agric. Food Chem., 55, 8967–8971 (2007).
  • 27) Egger M, Smith GD, Pfluger D, Altpeter E, and Elwood PC, Atherosclerosis, 143, 275–284 (1999).
  • 28) Stampfer MJ and Colditz GA, Prev. Med., 20, 47–63 (1991).
  • 29) Mink JP, Scrafford GC, Barraj ML, Harnack L, Hong CP, Nettleton NA, David R, and Jacobs RDJr, Am. J. Clin. Nutr., 85, 895–909 (2007).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.