525
Views
34
CrossRef citations to date
0
Altmetric
Original Articles

Antioxidants Produced by Eurotium herbariorum of Filamentous Fungi Used for the Manufacture of Karebushi, Dried Bonito (Katsuobushi)

, , &
Pages 1323-1327 | Received 15 Dec 2008, Accepted 04 Feb 2009, Published online: 22 May 2014

  • 1) Murray J, Oquendo CE, Willis JH, Marusich MF, and Capaldi RA, Adv. Drug Deliv. Rev., 60, 1497–1503 (2008).
  • 2) Kaliora AC, Dedoussis GVZ, and Schmidt H, Atherosclerosis, 187, 1–17 (2006).
  • 3) Ferrari CKB and Torres EAFS, Biomed. Pharmacother., 57, 251–260 (2003).
  • 4) Tso R, Yang R, and Young JC, J. Agric. Food Chem., 51, 6445–6451 (2003).
  • 5) Pszczola DE, Food Technol., 55, 51–59 (2001).
  • 6) Hu CC, Hsiao CH, Huang SY, Fu SH, Lai CC, Hong TM, Chen HH, and Lu FJ, J. Agric. Food Chem., 52, 5735–5739 (2004).
  • 7) Taira J, Miyagi C, and Aniya Y, Biochem. Pharmacol., 63, 1019–1026 (2002).
  • 8) Lin CH, Wei YT, and Chou CC, Food Microbiol., 23, 628–633 (2006).
  • 9) Esaki H, Onozuka H, Kawakishi S, and Osawa T, J. Agric. Food Chem., 45, 2020–2024 (1997).
  • 10) Hirota A, Taki S, Kawaii S, Yano M, and Abe N, Biosci. Biotechnol. Biochem., 64, 1038–1040 (2000).
  • 11) Parvez S, Malik KA, Ah Kang S, and Kim HY, J. Appl. Microbiol., 100, 1171–1185 (2006).
  • 12) Kobayashi M, J. Biosci. Bioeng., 100, 144–151 (2005).
  • 13) Kaminishi Y, Tanie H, and Kunimoto M, Fish. Sci., 65, 274–278 (1999).
  • 14) Kouno K, Hirano S, Kuboki H, Kasai M, and Hatae K, Biosci. Biotechnol. Biochem., 69, 911–915 (2005).
  • 15) Yagi R and Doi M, Biosci. Biotechnol. Biochem., 63, 932–933 (1999).
  • 16) Miyake Y, Ito C, Itoigawa M, and Osawa T, Biosci. Biotechnol. Biochem., 71, 2515–2521 (2007).
  • 17) Sutherland MW and Learmonth BA, Free Radic. Res., 27, 283–289 (1997).
  • 18) Emmons CL, Peterson DM, and Paul GL, J. Agric. Food Chem., 47, 4894–4898 (1999).
  • 19) Hamasaki T, Fukunaga M, Kimura Y, and Hatsuda Y, Agric. Biol. Chem., 44, 1685–1687 (1980).
  • 20) Inoue S, Hashizume K, Takamatsu N, Nagano H, and Kishi Y, Yakugaku Zasshi (in Japanese), 97, 569–575 (1977).
  • 21) Hamasaki T, Kimura Y, Hatsuda Y, and Nagao M, Agric. Biol. Chem., 45, 313–314 (1981).
  • 22) Yoshihara K, Takahashi C, Sekita S, and Natori S, Chem. Pharm. Bull., 20, 2727–2728 (1972).
  • 23) Podojil M, Sedmera P, Vokoun J, Betina V, Baráthová H, Duracková Z, Horáková K, and Nemec P, Folia Microbiol., 23, 438–443 (1978).
  • 24) Ishikawa Y, Morimoto K, and Hamasaki T, J. Food Sci., 50, 1742–1744 (1985).
  • 25) Li Y, Li X, Lee U, Kang JS, Choi HD, and Sona BW, Chem. Pharm. Bull., 54, 882–883 (2006).
  • 26) Dimici L and Wada S, J. Jpn. Oil Chem. Soc., 43, 470–478 (1994).
  • 27) Yoshimi N, Wang A, Morishita Y, Tanaka T, Sugie S, Kawai K, Yamahara J, and Mori H, Jpn. J. Cancer Res., 83, 1273–1278 (1992).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.