Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 73, 2009 - Issue 8
Journal homepage
166
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Development of a Screening System for the Evaluation of Soybean Volatiles

Pattana KAKUMYANDepartment of Biological Chemistry, Faculty of Agriculture, and Department of Applied Molecular Medicine, Graduate School of Medicine, Yamaguchi University
,
Marie KATODepartment of Biological Chemistry, Faculty of Agriculture, and Department of Applied Molecular Medicine, Graduate School of Medicine, Yamaguchi University
,
Makita HAJIKANational Institute of Crop Science
&
Kenji MATSUIDepartment of Biological Chemistry, Faculty of Agriculture, and Department of Applied Molecular Medicine, Graduate School of Medicine, Yamaguchi University
Pages 1844-1848 | Received 06 Apr 2009, Accepted 11 May 2009, Published online: 22 May 2014

  • 1) MacLeod G and Ames J, Crit. Rev. Food Sci. Nutr., 27, 219–400 (1988).
  • 2) Pulvera ZM, Kitamura K, Hajika M, Shimada K, and Matsui K, Biosci. Biotechnol. Biochem., 70, 2598–2603 (2006).
  • 3) Hildebrand DF and Hymowitz T, J. Am. Oil Chem. Soc., 58, 583–586 (1981).
  • 4) Kitamura K, Trends Food Sci. Technol., 4, 64–67 (1993).
  • 5) Kitamura K, Agric. Biol. Chem., 48, 2339–2346 (1984).
  • 6) Shimada K, Nomura H, Hara Y, Fujimoto F, and Kitamura K, Nippon Shokuhin Kagaku Kogaku Kaishi (in Japanese), 45, 122–128 (1998).
  • 7) Yuan S and Chang SKC, J. Agric. Food Chem., 55, 426–431 (2007).
  • 8) Stephan A and Steinhart H, J. Agric. Food Chem., 47, 2854–2859 (1999).
  • 9) Mattick LR and Hand DB, J. Agric. Food Chem., 17, 15–17 (1969).
  • 10) Matoba T, Hidaka H, Kitamura K, Kaizuma N, and Kito M, J. Agric. Food Chem., 33, 856–858 (1985).
  • 11) Furuta S, Nishida Y, Hajika M, Igita K, and Suda I, J. Agric. Food Chem., 44, 236–239 (1996).
  • 12) Sadik CD, Sies H, and Schewe T, Biochem. Pharmacol., 65, 773–781 (2003).
  • 13) Kobayashi A, Tsuda Y, Hirata N, Kubota K, and Kitamura K, J. Agric. Food Chem., 43, 2449–2452 (1995).
  • 14) Lei Q and Boatright WL, J. Food Chem., 73, C464–C468 (2008).
  • 15) Hildebrand DF, Hamilton-Kemp TR, Loughrin JH, Ali K, and Andersen RA, J. Agric. Food Chem., 38, 1934–1936 (1990).
  • 16) Takamura H, Kitamura K, and Kito M, FEBS Lett., 292, 42–44 (1991).
  • 17) Lin J and Blank I, J. Agric. Food Chem., 51, 4364–4369 (2003).
  • 18) Mcgonigle B, Falco SC, Everard JD, and Swinson NA, US Patent, 2006156430 (July 13, 2006).
  • 19) Salch YP, Grove MJ, Takamura H, and Gardner HW, Plant Physiol., 108, 1211–1218 (1995).
  • 20) Min S, Yu Y, Yoo S, and Martin SS, J. Food Chem., 70, C1–C7 (2005).
  • 21) Hwang TY, Nakamoto Y, Kono I, Enoki H, Funatsuki H, Kitamura K, and Ishimoto M, Breed. Sci., 58, 315–323 (2008).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.