Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 73, 2009 - Issue 10
Journal homepage
378
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Analysis of Hydrogen Peroxide in an Aqueous Extract of Cigarette Smoke and Effect of pH on the Yield

Yuichiro TAKANAMIJapan Tobacco Inc.;School of Food and Nutritional Sciences, University of Shizuoka
,
Takako MORIYAMAJapan Tobacco Inc.
,
Yasutaka KOSAKAJapan Tobacco Inc.
&
Tsutomu NAKAYAMASchool of Food and Nutritional Sciences, University of Shizuoka
Pages 2222-2225 | Received 07 May 2009, Accepted 30 Jun 2009, Published online: 22 May 2014

  • 1) Nakayama T, Kodama M, and Nagata C, Gann, 75, 95–98 (1984).
  • 2) Cosgrove JP, Borish ET, Church DF, and Pryor WA, Biochem. Biophys. Res. Commun., 132, 390–396 (1985).
  • 3) Evans MD, Church DF, and Pryor WA, Chem. Biol. Interact., 79, 151–164 (1991).
  • 4) Nakayama T, Kaneko M, Kondo M, and Nagata C, Nature, 314, 462–464 (1985).
  • 5) Nakayama T, Church DF, and Pryor WA, Free Radic. Biol. Med., 7, 9–15 (1989).
  • 6) Yan F, Williams S, Griff GD, Jegannathan R, Plunkett SE, Shafer KH, and Vo-Dinh T, J. Environ. Monit., 7, 681–687 (2005).
  • 7) Hu Y, Zhang Z, and Yang C, Anal. Chim. Acta, 601, 95–100 (2007).
  • 8) Baker RR, “TOBACCO Production, Chemistry and Technology,” eds. Davis DL and Nielson MT, Blackwell Science, London, pp. 398–439 (1999).
  • 9) Risner CH and Cash SL, J. Chromatogr. Sci., 28, 239–244 (1990).
  • 10) Miyazawa T, Lertsiri S, Fujimoto K, and Oka M, J. Chromatogr. A, 667, 99–104 (1994).
  • 11) Takahashi A, Hashimoto K, Kumazawa S, and Nakayama T, Anal. Sci., 15, 481–483 (1999).
  • 12) Panus PC, Radi R, Chumley PH, Lillard RH, and Freeman BA, Free Radic. Biol. Med., 14, 217–223 (1993).
  • 13) International Organization for Standardization, Geneva, ISO 3308:1991(E) (1991).
  • 14) Smith CJ, Dooly GL, and Moldoveanu SC, J. Chromatogr., 991, 99–107 (2003).
  • 15) Zang LY, Stone K, and Pryor WA, Free Radic. Biol. Med., 19, 161–167 (1995).
  • 16) Pryor WA, Stone K, Zang LY, and Bermudez E, Chem. Res. Toxicol., 11, 441–448 (1998).
  • 17) Nakayama T, Ichiba M, Kuwabara M, Kajiya K, and Kumazawa S, Food Sci. Technol. Res., 8, 261–267 (2002).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.