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Bioscience, Biotechnology, and Biochemistry Volume 73, 2009 - Issue 12
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Original Articles

Proteomic Analysis of Specific Proteins in the Root of Salt-Tolerant Barley

Manabu SUGIMOTOGroup of Cytomolecular Biochemistry, Research Institute for Bioresources, Okayama University
&
Kazuyoshi TAKEDABarley Germplasm Center, Research Institute for Bioresources, Okayama University
Pages 2762-2765 | Received 29 Jun 2009, Accepted 19 Sep 2009, Published online: 22 May 2014

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