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Bioscience, Biotechnology, and Biochemistry Volume 73, 2009 - Issue 12
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Original Articles

Non-Pungent Capsaicin Analogs (Capsinoids) Increase Metabolic Rate and Enhance Thermogenesis via Gastrointestinal TRPV1 in Mice

Fuminori KAWABATALaboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Naohiko INOUELaboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Yukiko MASAMOTOLaboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Shigenobu MATSUMURALaboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Wakako KIMURALaboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Makoto KADOWAKIDivision of Gastrointestinal Pathophysiology, Department of Bioscience, Institute of Natural Medicine, University of Toyama
,
Tomohiro HIGASHISection of Cell Signaling, Okazaki Institute for Integrative Bioscience, National Institutes of Natural Sciences
,
Makoto TOMINAGASection of Cell Signaling, Okazaki Institute for Integrative Bioscience, National Institutes of Natural Sciences
,
Kazuo INOUELaboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
&
Tohru FUSHIKILaboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
 show all
Pages 2690-2697 | Received 29 Jul 2009, Accepted 15 Sep 2009, Published online: 22 May 2014

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