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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 4
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Original Articles

Methyl Caffeate as an α-Glucosidase Inhibitor from Solanum torvum Fruits and the Activity of Related Compounds

Keisuke TAKAHASHILaboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
,
Yasuyuki YOSHIOKALaboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
,
Eisuke KATOLaboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
,
Shigeki KATSUKITanegashima Division, Research Center for Medicinal Plant Resources, National Institute of Biomedical Innovation
,
Osamu IIDATanegashima Division, Research Center for Medicinal Plant Resources, National Institute of Biomedical Innovation
,
Keizo HOSOKAWADepartment of Nutritional Management, Faculty of Health Sciences, Hyogo University
&
Jun KAWABATALaboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
 show all
Pages 741-745 | Received 27 Oct 2009, Accepted 29 Dec 2009, Published online: 22 May 2014

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