Ozone Efficacy as a Bactericide in Seafood Processing

References

• AOAC. 1996 . Official Methods of Analysis of AOAC International, , 15th ed. , Gaithersburg, VA. : Association of Official Analytical Chemists International .
   Google Scholar
• Borch , E. and Arinder , P. 2002 . Bacteriological safety issues in red meat and ready-to-eat meat products, as well ascontrol measures . Meat Sci. , 62 ( 3 ) : 381 – 390 .
   PubMed Web of Science ®Google Scholar
• Chan , W. F. and Larson , R. A. 1991 . Formation of mutagens from the aqueous reactions of ozone and anilines . Water Res. , 25 ( 12 ) : 1529 – 1538 .
   Web of Science ®Google Scholar
• Chen , H.-C. , Huang , S.-H. , Moody , M. W. and Jiang , S.-T. 1992 . Bacteriocidal and mutagenic effects of ozone on shrimp (Penaeus monodon) meat . J. Food Sci. , 57 : 923 – 927 .
   Web of Science ®Google Scholar
• Crapo , C. and Elliott , E. 1987 . Salmon quality: the effects of elevated refrigerated sea-water chilling temperatures , Marine Advisory Bulletin no. 34 Univ. of Alaska. .
   Google Scholar
• da Silva , M. V. , Gibbs , P. A. and Kirby , R. M. 1998 . Sensorial and microbial effects of gaseous ozone on fresh scad (Trachurus trachurus) . J. Appl. Microbiol. , 84 : 802 – 810 .
   PubMed Web of Science ®Google Scholar
• Dassow , J. A. , McKee , L. and Nelson , R. 1962 . Development of an instrument for evaluating texture of fishery products . Food Technol. , 18 ( 3 ) : 108 – 110 .
   Google Scholar
• DCED. 1997 . Alaska salmon summit. Draft Report , Juneau, AK : Department of Commerce and Economic Development .
   Google Scholar
• FDA. 1999 . Bacteriological Analytical Manual, , 8th Ed. , Rev. A., U.S. Food and Drug Administration Gaithersburg, MD. : AOAC International .
   Google Scholar
• Hansen , J. K. 2002 . Application of ozone as a disinfectant for commercially processed seafood , M.S. thesis Corvallis, OR. : Oregon State Univ. .
   Google Scholar
• Himelbloom , B. H. , Brown , E. K. and Lee , J. S. 1991 . Microbiological evaluation of Alaska shore-based surimi production . J. Food Sci. , 56 : 291 – 293 . 314
   Web of Science ®Google Scholar
• Hitchins , A. D. and Whiting , R. C. 2001 . Food-borne Listeria monocytogenes risk assessment . Food Add. Contam. , 18 ( 12 ) : 1108 – 1117 .
   PubMed Web of Science ®Google Scholar
• Huss , H. H. , J⊘rgensen , L. V. and Vogel , B. F. 2000 . Control options for Listeria monocytogenes in seafoods . Int. J. Food Microbiol. , 62 ( 3 ) : 267 – 274 .
   PubMed Web of Science ®Google Scholar
• Khadre , M. A. and Yousef , A. E. 2001 . Decontamination of a multilaminated aseptic food packaging material and stainless steel by ozone . J. Food Safety , 21 : 1 – 13 .
   Web of Science ®Google Scholar
• Khadre , M. A. , Yousef , A. E. and Kim , J.-G. 2001 . Microbiological aspects of ozone applications in food: a review . J. Food Sci. , 66 : 1242 – 1252 .
   Web of Science ®Google Scholar
• Kim , J.-G. , Yousef , A. E. and Dave , S. 1999 . Application of ozone for enhancing the microbiological safety and quality of foods: a review . J. Food Protect. , 62 : 1071 – 1087 .
   PubMed Web of Science ®Google Scholar
• Kim , T. J. , Silva , J. L. , Chamul , R. S. and Chen , T. C. 2000 . Influence of ozone, hydrogen peroxide, or salt on microbial profile, TBARS and color of channel catfish fillets . J. Food Sci. , 65 : 1210 – 1213 .
   Web of Science ®Google Scholar
• Kötters , J. , Prahst , A. , Skura , B. , Rosenthal , H. , Black , E. A. and Rodigues-Lopez , J. 1997 . Observations and experiments on extending shelf-life of “rockfish” (Sebastes spp.) . J. Appl. Ichthyol. , 13 : 1 – 8 .
   Web of Science ®Google Scholar
• Lee , J. S. and Kramer , D. E. 1984 . Effectiveness of ozone-treated wash water and ice on keeping quality and stability of sockeye salmon , 36 Kodiak, AK. : University of Alaska, Fish. Ind. Technol. Ctr. . Alaska Sea Grant College Program Report FITC 84/T-1
   Google Scholar
• Lemon , D. W. 1975 . An improved TBA test for rancidity , New Series Circular No. 51. Environment Canada Halifax, NS : Fish. Mar. Serv. .
   Google Scholar
• Lin , S. H. and Yeh , K. L. 1993 . Looking to treat wastewater? . Try ozone. Chem. Eng. (May) , : 112 – 116 .
   Google Scholar
• Lou , Y. and Yousef , A. E. 1999 . “ Characteristics of Listeria monocytogenesimportant to food processors ” . In Listeria, Listeriosis, and Food Safety, , 2nd Ed. , Edited by: Ryser , E. T. and Marth , E. H. 131 – 224 . New York : Marcel Dekker, Inc. . Revised and Expanded
   Google Scholar
• Minolta. 1984 . Operation Manual for Chroma Meter II , Ramsey, NJ : Minolta Corporation .
   Google Scholar
• Moore , G. , Griffith , C. and Peters , A. 2000 . Bactericidal properties of ozone and its potential application as a terminal disinfectant . J. Food Protect. , 63 : 1100 – 1106 .
   PubMed Web of Science ®Google Scholar
• Oliver , J. F. and Jackson , L. 2001 . The application of risk management principles . J. Assoc. Food Drug Offic. , 65 ( 3 ) : 29 – 35 .
   Google Scholar
• Onodera , S. , Yoshimatsu , K. , Saitoh , H. and Uchida , A. 1998 . Behavior of mutagenic formation from phenolic compounds in water disinfection with chlorine and their mutagenic potential formation . Japan. J. Toxicol. Environ. Health , 44 ( 4 ) : 289 – 299 .
   Web of Science ®Google Scholar
• Ravesi , E. M. , Licciardello , J. J. and Racicot , L. D. 1987 . Ozone treatments of fresh Atlantic cod, Gadus morhua . Mar. Fish. Rev. , 49 ( 4 ) : 37 – 42 .
   Web of Science ®Google Scholar
• Restaino , L. , Frampton , E. W. , Hemphill , J. B. and Palnikar , P. 1995 . Efficacy of ozonated water against various food-related microorganisms. Appl . Environ. Microbiol. , 61 : 3471 – 3475 .
   Web of Science ®Google Scholar
• Rice , R. G. , Farquhar , J. W. and Bollyky , L. J. 1982 . Review of the applications of ozone for increasing storage times of perishable foods. Ozone . Sci. Eng. , 4 : 147 – 163 .
   Google Scholar
• SAS. 1999 . Statistical Methods: Analysis of Variance , Cary, NC. : SAS Institute .
   Google Scholar
• Schade , J. E. , Tsai , L. S. , Tong , L. , Wilson , R. and MacGregor , J. T. 1990 . Extraction of mutagens from chlorinated poultry chiller water . J. Food Sci. , 55 ( 3 ) : 635 – 639 .
   Web of Science ®Google Scholar
• Vitt , S. M. , Himelbloom , B. H. and Crapo , C. A. 2001 . Inhibition of Listeria innocua and L. monocytogenes in a laboratory medium and cold-smoked salmon containing liquid smoke . J. Food Safety , 21 ( 2 ) : 111 – 125 .
   Web of Science ®Google Scholar
• Walker , J. 1990 . Protein Analysis , Cleveland, OH. : Humana Books .
   Google Scholar
• Xu , L. 1999 . Use of ozone to improve the safety of fresh fruits and vegetables . Food Technol. , 53 ( 10 ) : 58 – 61, 63 .
   Web of Science ®Google Scholar