Browse
We’re here to help

Find guidance on Author Services

Login | Register

Login
Register

Cart Add to Cart

Search
Browse
We’re here to help

Find guidance on Author Services

Home
All Journals
Journal of Aquatic Food Product Technology
List of Issues
Volume 13, Issue 1

Journal of Aquatic Food Product Technology

Search in:

Advanced search Citation search

Citation search

Ready to submit?
Start a new submission or continue a submission in progress
Go to submission site
Instructions for authors
Editorial policies
Editing services site

About this journalAbout

Latest articles
Current issue
All volumes & issues
Special issues
Open access articles
Most read articles
Most cited articles

New content alerts
RSS

Subscription options & pricing

Buy a subscription

Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Register a free Taylor & Francis Online account today to boost your research and gain these benefits:

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Register now or learn more

Journal of Aquatic Food Product Technology, Volume 13, Issue 1 (2004)

Browse this journal

Latest articles
Current issue
List of issues
Special issues
Open access articles
Most read articles
Most cited articles

Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Journal of Aquatic Food Product Technology, Volume 13, Issue 1 (2004)

See all volumes and issues

Vol 33, 2024 Vol 32, 2023 Vol 31, 2022 Vol 30, 2021 Vol 29, 2020 Vol 28, 2019 Vol 27, 2018 Vol 26, 2017 Vol 25, 2016 Vol 24, 2015 Vol 23, 2014 Vol 22, 2013 Vol 21, 2012 Vol 20, 2011 Vol 19, 2010 Vol 18, 2009 Vol 17, 2008 Vol 16, 2007 Vol 15, 2006-2007 Vol 14, 2005 Volume 13, 2004-2005 Vol 12, 2003 Vol 11, 2002 Vol 10, 2001 Vol 9, 2000 Vol 8, 1999 Vol 7, 1998 Vol 6, 1997 Vol 5, 1996 Vol 4, 1995-1996 Vol 3, 1994-1995 Vol 2, 1993-1994 Vol 1, 1992-1993

Select to download all citations or PDFs

Download citations Download PDFs Download issue

Browse by section (All)

Display order (Default)
Published online date
Page number
Section A-Z
Most read
Most cited

EDITOR'S COLUMN

Welcome Aboard!

Michael T. Morrissey Co-Editor

Pages: 1-2

Published online: 11 Oct 2008

CitationforWelcome Aboard! | PDF (522.7 KB)

17 Views
0 CrossRef citations
0Altmetric

PEER REVIEWED PAPERS

Article

Electron Beam Irradiation for Reducing Listeria monocytogenes Contamination on Cold-Smoked Salmon

Yi-Cheng Su, Jingyun Duan & Michael T. Morrissey

Pages: 3-11

Published online: 11 Oct 2008

AbstractforElectron Beam Irradiation for Reducing Listeria monocytogenes Contamination on Cold-Smoked Salmon | References | PDF (576.5 KB)

94 Views
16 CrossRef citations
0Altmetric

Article

On the Relation Between Water Pools and Water Holding Capacity in Cod Muscle

Charlotte M. Andersen & Bo M. J⊘rgensen

Pages: 13-23

Published online: 11 Oct 2008

AbstractforOn the Relation Between Water Pools and Water Holding Capacity in Cod Muscle | References | PDF (582.3 KB)

96 Views
32 CrossRef citations
0Altmetric

Article

Modulation and Inhibition of Arrowtooth Flounder (Atheresthes stomias) Protease

David D. Wilson & Gour S. Choudhury

Pages: 25-45

Published online: 11 Oct 2008

AbstractforModulation and Inhibition of Arrowtooth Flounder (Atheresthes stomias) Protease | References | PDF (1.2 MB)

31 Views
1 CrossRef citations
0Altmetric

Article

Microbiology of Naturally Fermented Fish (Sardinella sp.)

S. C. Achinewhu, E. N. Amadi, I. S. Barimalaa & J. Eke

Pages: 47-53

Published online: 11 Oct 2008

AbstractforMicrobiology of Naturally Fermented Fish (Sardinella sp.) | References | PDF (671.2 KB)

119 Views
7 CrossRef citations
0Altmetric

Article

Identification and Characterization of the Off-Flavor in Mantle Muscle of Jumbo Squid (Dosidicus gigas) from the Gulf of California

G. Y. Sénchez-Brambila, G. Alvarez-Manilla, F. Soto-Cordova, B. G. Lyon & R. Pacheco-Aguilar

Pages: 55-67

Published online: 11 Oct 2008

AbstractforIdentification and Characterization of the Off-Flavor in Mantle Muscle of Jumbo Squid (Dosidicus gigas) from the Gulf of California | References | PDF (898.6 KB)

76 Views
10 CrossRef citations
0Altmetric

Article

Effects of Country of Origin on Consumer Preference of Smoked Salmon Collected in a French Hypermarket

A. M. B. R⊘ra, M. C. Monfort & M. Espe

Pages: 69-85

Published online: 11 Oct 2008

AbstractforEffects of Country of Origin on Consumer Preference of Smoked Salmon Collected in a French Hypermarket | References | PDF (606.2 KB)

83 Views
14 CrossRef citations
0Altmetric

Article

Biogenic Amines in Iced and Temperature-Abused Tropical Fish

A Comparative Study with Temperate Atlantic Mackerel

Michael N. I. Lokuruka & Joe M. Regenstein

Pages: 87-99

Published online: 11 Oct 2008

AbstractforBiogenic Amines in Iced and Temperature-Abused Tropical Fish | References | PDF (594.1 KB)

41 Views
3 CrossRef citations
0Altmetric

Article

Processing Method Effect on Texture, Color, and Microbial Load of Channel Catfish Fillets

E. Marroquin, J. L. Silva, J. L. Silva, B. Wannapee & T. Kim

Pages: 101-110

Published online: 11 Oct 2008

AbstractforProcessing Method Effect on Texture, Color, and Microbial Load of Channel Catfish Fillets | References | PDF (786 KB)

66 Views
12 CrossRef citations
0Altmetric

Article

Ozone Efficacy as a Bactericide in Seafood Processing

Charles Crapo, Brian Himelbloom, Susan Vitt & Leo Pedersen

Pages: 111-123

Published online: 11 Oct 2008

AbstractforOzone Efficacy as a Bactericide in Seafood Processing | References | PDF (1,005.2 KB)

245 Views
33 CrossRef citations
0Altmetric

RESEARCH NOTE

Article

Identification of Bacterial Pathogens in Biofilms of Recirculating Aquaculture Systems

Robin K. King, George J. Flick Jr., D. Pierson, Stephen A. Smith, Gregory D. Boardman & Charles W. Coale Jr.

Pages: 125-133

Published online: 11 Oct 2008

AbstractforIdentification of Bacterial Pathogens in Biofilms of Recirculating Aquaculture Systems | References | PDF (582.6 KB)

359 Views
48 CrossRef citations
0Altmetric

BOOK REVIEW

Book Review

BOOK REVIEW

Pages: 135-138

Published online: 11 Oct 2008

AbstractforBOOK REVIEW | PDF (537.2 KB)

17 Views
0 CrossRef citations
0Altmetric

Explore articles

Latest
Open access
Most read
Most cited
Trending

Explore the most recently published articles

Effects of a Combination of Heating Conditions and Ice Storage Before Heating on Texture and Extractive Compounds of Red Seabream Pagrus major

Ayumi Furuta et al.

Article | Published online: 30 Jul 2024

Technological and Bioactive Properties of Collagen Extracts Obtained from Bullfrog (Lithobates catesbeianus) Skin

Rerisson do Nascimento Alves et al.

Article | Published online: 24 Jul 2024

Utilizing Seaweeds for Food Production and Applications: A Comprehensive Review of Kappaphycus Alvarezii

Hasmadi Mamat et al.

Review Article | Published online: 24 Jul 2024

Monitoring the Ripening Process of Rainbow Trout Marinade Prepared in Different Acid and Salt Concentrations by Following the Changes in Physicochemical and Sensory Parameters

Yusuf Kürsad Ogretici et al.

Article | Published online: 22 Jul 2024

View all latest articles

Download citations

Choose format

RIS (ProCit, Reference Manager)
BibTeX
RefWorks Direct Export

Download citations

Journal of Aquatic Food Product Technology (Vol.13, Iss.1, 2004)

Access Rights

Only articles that you have access rights to view will be downloaded. The green tick (full access) and orange padlock (open access) icons indicate that you have full access.

Do you want to proceed?