Kefir

References

• Batinkov , E. L. 1971 . Use of milk and kefir in peptic ulcer of the stomach and duodenum . Vopr. Pitan. , 30 ( 4 ) : 89 – 91 . (in Russian)
   Google Scholar
• Besednova , N. N. , Epshtein , L. M. , Gazha , A. K. , Borovskaia , G. A. , Besednov , A. L. , Rozhzhov , I. V. and Smolina , T. P. 1997 . Therapeutic-prophylactic milk products with a new immunocorrector of natural origin . Vopr. Pitan. , : 31 – 34 . (in Russian-abstract only)
   Google Scholar
• Bukhgalter , F. L. 1974 . Use of kefir iri complex Ireatment of children with biliary tract diseases associated with diseases of the pancreas . Pediair. Akush. Ginekol. , : 15 – 17 . (in Ukraniane)
   Google Scholar
• Cevikbas , A. , Yemni , E. , Ezzedenn , F. W. , Yardimici , T. , Cevikbas , U. and Stohs , S. J. 1994 . Antitumoral antibacterial and antifungal activities of kefir and kefir grain . Pkytotherapy Res. , 8 : 78 – 82 .
   Web of Science ®Google Scholar
• De Simone , C , Bianchi , S. B. , Negri , R. , Forrazzi , M , Baldinelli , L. and Vesely , R. 1986 . The adjuvant effect of yogurt on production of gammainterferon by Con A stimulated human peripheral blood lymphocytes . Nutr. Rpts. Int. , 3 : 419 – 431 .
   Google Scholar
• De Simone , C , Vesley , R. , Negri , R. , Biarchi-Salvordi , B. , Zanzoglu , S. , Cilli , A. and Lucci , L. 1987 . Enhancement of immune responses of murine Peyer's patches by a diet supplemented with yogurt . Immunopharmacol. Immunotoxicol. , 9 : 87 – 100 .
   PubMedGoogle Scholar
• De Simone , C , Vesely , R. , Bianchi , S. B. and Jirillo , E. 1993 . The roles of probiotics in modulation of the immune system in man and in animals . Int. J. Imniunotlierapy , 9 : 23 – 28 .
   Web of Science ®Google Scholar
• Duitschaever , C. L. , Kemp , N. and Emmons , D. 1987 . Pure culture formulation and procedure for the production of kefir . Milchwissenschaft. , 42 : 80 – 82 .
   Google Scholar
• Duitschaever , C. L. , Kemp , N. and Smith , A. K. 1988a . Microscopic studies of the microflora of kefir grains and of kefir made by different methods . Milchwissenschaft , 43 : 419 – 481 .
   Google Scholar
• Duitschaever , C. L. , Kemp , N. and Emmons , D. 1988b . Comparative evaluation of five procedures for making kefir . Milchwissenschaft , 43 : 343 – 345 .
   Google Scholar
• Duitschaever , C. L. , Toop , D. H. and Buteau , C. 1991 . Consumer acceptance of sweetened and flavoured kefir . Milchwissenschaft , 46 : 227 – 229 .
   Google Scholar
• Evenshtein , E. M. 1978 . Use of kefir for stimulation of gastric secretion and acidformation in patients with pulmonary tuberculosis . Probl. Tuberk. , : 82 – 84 . (in Russian)
   Google Scholar
• Farnworth , E. R. Properties and characteristics of kefir: a fermented milk probiotic . 16th International Congress of Nutrition . July-August 27-1 , Montreal . Abs. No. PM332
   Google Scholar
• Farnworth , E. R. 1998 . Unpublished results
   Google Scholar
• Furukawa , N. , Matsuoka , A. and Yamanaka , Y. 1990 . Effects of orally administered yogurt and kefir on tumor growth in mice . J. Jap. Soc. Nutr. Food Sei. , 43 : 450 – 453 . (in Japanese-abstract only)
   Google Scholar
• Furukawa , N. , Matsuoka , A. , Takahashi , T and Yamanaka , Y. 1991 . Effects of fermented milk on the delayedtype hypersensitivity response and survival day in mice bearing Meth-A . Anitn. Sei. Technol. , 62 : 450 – 453 . (in Japanese)
   Google Scholar
• Halle , C , Leroi , F. , Dousset , X. and Pidoux , M. 1994 . “ Les kefirs des associations bacteries lactiquelevures ” . In In Bacteries Lactic: Aspects Fondamentaux et Technologiques. Edited by: de Roissart , H. and Luquet , F. M. Vol. 2 , 169 – 182 . Uriage , , France
   Google Scholar
• Halpern , G. M. , Vruwink , K. G. , Van de Water , J. , Keen , C. L. and Gershwin , M. E. 1991 . Influence of long-term yoghurt consumption in young adults . Int. J. Immunotherapy , 7 : 201 – 210 .
   Google Scholar
• La Riviere , J. W.M. , Kooimman , P. and Schmidt , K. 1967 . Kefiran, a novel polysaccharide produced in the kefir grain by Lactobacillus brevis . Arch. Mikrobiot. , 59 : 269 – 278 .
   PubMedGoogle Scholar
• Libudzisz , Z. and Piatkiewicz , A. 1990 . Kefir production in Poland . Dairy Indust. Internat. , 55 : 31 33
   Google Scholar
• Korovkina , L. N. , Patkoul , G. M. and Maslov , A. M. Influence de la temperature d'acidification du lait sur les caracteristiques biochimiques et la consistance du kefir . Proceedings 20e Congres International de Laiterie . June 26–30 , Paris . pp. 852
   Google Scholar
• Kubo , M. , Odani , T. , Nakamura , S. , Tokumaru , S. and Matsuda , H. 1992 . Pharmacological study on kefira fermented milk product in Caucasus. I. On antitumor activity (1) . Yakugaku Zasshi , 112 : 489 – 495 . (in Japanese-abstract only)
   PubMed Web of Science ®Google Scholar
• Margulis , L. 1996 . “ From kefir to death ” . In How Things Are. , Edited by: Brockman , J. and Matson , K. 69 – 78 . NY : William Morrow and Co. .
   Google Scholar
• Marshall , V. and Cole , W. M. 1985 . Methods for making kefir and fermented milks based on kefir . J. Dairy Res. , 52 : 451 – 456 .
   Web of Science ®Google Scholar
• Marshall , V. , Cole , W. M. and Brooker , B. E. 1984 . Observations on the structure of kefir grains and the distribution of the microflora . J. Appl. Bacteriol. , 57 : 491 – 497 .
   Google Scholar
• Murofushi , M. , Shiomi , M. and Aibara , K. 1983 . Effect of orally administered polysaccharide from kefir grain on delayedtype hypersensitivity and tumor growth in mice . Jpn. J. Med. Sei. Biol. , 36 : 49 – 53 .
   PubMedGoogle Scholar
• Murofushi , M. , Mizuguchi , J. , Aibara , K. and Matuhasi , T. 1986 . Immunopotentialive effect of polysaccharide from kefir grain, KGF-C, administered orally in mice . Immunopharmacology , 12 : 29 – 35 .
   Google Scholar
• Ormisson , A. A. and Soo , T. R. 1976 . Effect of lactic acid milk and kefir on the indicators of acid-base equilibrium of arterial blood in healthy young children and patients with accute pneumonia and acute bronchitis . Pediatriia , 10 : 37 – 38 . (in Russian)
   Google Scholar
• Pintado , M. E. , Lopes da Silva , J. A. , Fernandes , P. B. , Malcata , F. X. and Hogg , T. A. 1996 . Microbiological and Theological studies on Portuguese kefir grains . Internat. J. Fd. Sei Technol. , 31 : 15 – 26 .
   Google Scholar
• Schmidt , P. , Vass , A. and Szakaly , S. 1984 . Effect of fermented milk diets on regeneration of rat liver . Ada Medica Hungarica , 41 : 163 – 169 .
   Google Scholar
• Shiomi , M. , Sasaki , K. , Murofushi , M. and Aibara , K. 1982 . Antitumor activity in mice of orally administered polysaccharide from Kefir grain . Jpn. J. Med. Sei. Biol. , 35 : 75 – 80 .
   PubMedGoogle Scholar
• Sukhov , S. , Kalamkarova , L. I. III , Chenko , L. A. and Zhangabylov , A. K. 1986 . Changes in the microflora of the small and large intestine in patients with chronic enteritis after dietary treatment with cultured milk products . Vopr. Pitan. , 4 : 14 – 17 . (in Russian-abstract only)
   Google Scholar
• Toba , T. , Arihara , K. and Adachi , S. 1990 . Distribution of microorganisms with particular reference lo encapsulated bacteria in kefir grains . Int. J. Food Micrabiol. , 10 : 219 – 224 .
   Google Scholar
• Trapp , C. L. , Chang , C. C. , Halpern , C M. , Keen , C. L. and Gershwin , M. E. 1993 . The influence of chronic yogurt consumption on populations of young and elderly adults . Int. J. Immunotherapy , 9 : 53 – 64 .
   Web of Science ®Google Scholar
• Vass , A. , Szakaly , S. and Schmidt , P. 1984 . Experimental study of the nutritional biological characters of fermented milks . Ada Medica Hungarica. , 41 : 157 – 161 .
   Google Scholar
• Vayssier , Y. 1978 . Le kefir: analyse qualitative et quantitative . Rev. Lait. Fr. , 361 : 73 – 75 .
   Google Scholar
• Yokoi , H. , Watanabe , T. , Fujii , Y , Toba , T. and Adachi , S. 1990 . Isolation and characterization of polysaccharideproducing bacteria from kefir grains . Dairy Sei. , 73 : 1684 – 1689 .
   Google Scholar
• Zourari , A. and Anifantakis , E. M. 1988 . Le kefir caracteres physicochimiques, microbiologiques et nutritionnels. Technologie et production. Une revue . Le Lait. , 68 : 373 – 392 .
   Google Scholar