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Journal of Nutraceuticals, Functional & Medical Foods
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Volume 1, Issue 4

Journal of Dietary Supplements

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Journal of Dietary Supplements, Volume 1, Issue 4 (1999)

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Journal of Nutraceuticals, Functional & Medical Foods, Volume 1, Issue 4 (1999)

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FROM THE EDITOR

Article

The Nutraceutical Marketplace

Product Experiences and Research Needs

Nancy M. Childs

Pages: 1-3

Published online: 16 Jul 2015

First Page PreviewforThe Nutraceutical Marketplace | PDF (80.9 KB)

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Original Articles

Article

The Quaker Oats Health Claim

A Case Study

Gregory L. Paul, Steven L. Ink & Constance J. Geiger

Pages: 5-32

Published online: 16 Jul 2015

AbstractforThe Quaker Oats Health Claim | References | PDF (878.3 KB)

199 Views
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Article

Tropicana Pure Premium with Calcium and Extra Vitamin C

A Case Study

Nancy R. Green

Pages: 33-41

Published online: 16 Jul 2015

AbstractforTropicana Pure Premium with Calcium and Extra Vitamin C | References | PDF (291 KB)

14 Views
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Article

Health Benefits of Oligosaccharides

Joanne L. Slavin

Pages: 43-55

Published online: 16 Jul 2015

AbstractforHealth Benefits of Oligosaccharides | References | PDF (465.2 KB)

56 Views
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Article

Kefir

From Folklore to Regulatory Approval

Edward R. Farnworth

Pages: 57-68

Published online: 16 Jul 2015

AbstractforKefir | References | PDF (378.9 KB)

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Article

Excerpts from BIOTECanada's Summary Report of the National Functional Food and Nutraceutical Technologies Workshops

BIOTECanada

Pages: 69-88

Published online: 16 Jul 2015

AbstractforExcerpts from BIOTECanada's Summary Report of the National Functional Food and Nutraceutical Technologies Workshops | PDF (679.5 KB)

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Article

Food Choices for the 21st Century

Louise Berner, Nancy Childs, Constance Geiger, Carl Keen, Janet King, Janet McDonald, Sanford Miller, Suzanne Murphy, Harold Schmitz, Anne Shaw, Phil Tong & Connie Weaver

Pages: 89-95

Published online: 16 Jul 2015

AbstractforFood Choices for the 21st Century | PDF (198.3 KB)

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Journal of Dietary Supplements (Vol.1, Iss.4, 1999)

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