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Original Articles

Controlling Costs in a University Take-Out Lunch Line

A Case Study

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Pages 29-38 | Published online: 15 Oct 2008

References

  • California college offers take-outs . 1996 . Food Service Director , 9 ( 7 ) : 5
  • 1991 . Food Service Director , 4 ( 11 ) : 110 For most, it's grab-and-go
  • 1994 . Food Service Director , 7 ( 4 ) : 109 Grab-and-go grows
  • Illinois State U. Launches Subway units in residence halls . 1996 . Food Service Director , 9 ( 4 ) : 12
  • Krus , D. J. and Fletcher , S. H. 1986 . Time: a speeding train or wind driven sand? The estimation of fixed temporal intervals as related to images of time . Perceptual and Motor Skills , 62 : 936 – 938 .
  • 1991 . Food Service Director , 4 ( 2 ) : 5 Lunch-to-go offers 6 bag meals
  • Popolillo, M. & Staff . 1995 . Fast, fun, and way cool-convenience takes on a new dimension . Food Management , 30 ( 7 ) : 50 – 51 .
  • 1994 . Food Management , 29 ( 7 ) : 92 – 96 . The 1994 college foodservice report
  • 1992 . Food Management , 27 ( 8 ) : 78 Walk-up window new at Mizzou

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