Evaluation of the Physio-Chemical and Microbial Properties of Green Tea Waste-Rice Bran Compost and the Effect of the Compost on Spinach Production

References

• Abad, M., Noguera, P. and Bures, S. 2001. National inventory of organic wastes for use as growing media for ornamental potted plant production : Case study in Spain. Bioresour. Technol. 77 : 197–200.
   Google Scholar
• Balogh, J.C. and Anderson, J.L. 1992. Environmental impacts of turfgrass pesticides. In J.C. Balogh and W.J. Walker eds., Golf Course Management and Construction-Environmental Issues. Lewis, Boca Raton. 221–354.
   Google Scholar
• Barber, S. and De Barber, C.B. 1980. Rice bran : chemistry and technology. In B.S. Luh ed., Rice : Production and Utilization. Avi Publishing, Westport. 790–862.
   Google Scholar
• Bellisle, F. 1999. Glutamate and the UMAMI taste : sensory, metabolic, nutritional and behavioural considerations. A revew of the literature published in the last 10 years. Neurosci. Biobehav. Rev. 23 : 423–438.
   Google Scholar
• Bernal, M.P., Paredes, C., Sanchez-Monedero, M.A. and Cegarra, J. 1998. Maturity and stability parameters of composts prepared with a wide range of organic wastes. Bioresour. Technol. 63 : 91–99.
   Google Scholar
• Bremner, J.M. 1996. Nitrogen total. In D.L. Sparks ed., Methods of Soil Analysis. Part 3. Chemical Methods. SSSA, Madison. 1085–1121.
   Google Scholar
• De Azeredo, L.A.I., Leite, S.G.F., Freire, D.M.G., Benchetrit, L.C. and Coelho, R.R.R. 2001. Proteases from actinomycetes interfere in solid media plate assays of hyaluronidase activity. J. Microbiol. Methods 45 : 207–212.
   Google Scholar
• Elia, A., Santamaria, P. and Serio, F. 1998. Nitrogen nutrition, yield and quality of spinach. J. Sci. Food Agric. 76 : 341–346.
   Google Scholar
• Esaki, I., Watanabe, A. and Kimura, M. 1993. Water-soluble organic materials in paddy soil ecosystem. I. Fraction of water soluble organic materials in leachate from submerged paddy soils using PVP and ion exchange resins. Soil Sci. Plant Nutr. 39 : 529–538.
   Google Scholar
• Faure, D. and Deschamps, A.M. 1990. Physico-chemical and microbiological aspects in composting of grape pulps. Biol. Wastes 34 : 251–258.
   Google Scholar
• Food and Agriculture Organization (FAO). 1964. Rice bran : utilization and trade. FAO Mon. Bull. Agric. Econ. Stat. 13 : 9–14.
   Google Scholar
• Golueke, C.G. 1977. Biological Reclamation of Solid Wastes. Rodale Press, Emmaus. 1–249.
   Google Scholar
• Graham, H.N. 1992. Green tea composition, consumption, and polyphenol chemistry. Prev. Med. 21 : 334–350.
   Google Scholar
• Hankin, L., Sands, D.C. and Hill, D.E. 1974. Relation of land use to some degradative enzymatic activities of soil bacteria. Soil Sci. 118 : 38–44.
   Google Scholar
• Hayashida, S., Nanri, N., Teramoto, Y., Nishimoto, T., Ohta, K. and Miyaguchi, M. 1988. Identification and characteristics of actinomycetes useful for semicontinuous treatment of domestic animal feces. Appl. Environ. Microbiol. 54 : 2058–2063.
   Google Scholar
• Hobbie, J.E., Daley, R.J. and Jasper, S. 1977. Use of nuclepore filters for counting bacteria by fluorescence microscopy. Appl. Environ. Microbiol. 33 : 1225–1228.
   Google Scholar
• Hoitink, H.A.J., Vandoren, D.M. and Schmitthenner, A.F. 1977. Suppression of Phytophthora cinnamomi in a composted hardwood bark medium. Phytopathology 67 : 561–565.
   Google Scholar
• Jaworska, G. 2005. Content of nitrates, nitrites and oxalates in New Zealand spinach. Food Chem. 89 : 235–242.
   Google Scholar
• Kabaskalis, V., Tsitouridou, R. and Niarchos, M. 1995. Study of oxalic acid content in vegetables and its implication on health. Fresenius Environ. Bull. 4 : 445–448.
   Google Scholar
• Kato, K., Miura, N., Tabuchi, H. and Nioh, I. 2005. Evaluation of maturity of poultry manure compost by phospholipid fatty acids analysis. Biol. Fertil. Soils 41 : 399–410.
   Google Scholar
• Kondo, M., Kita, K. and Yokota, H. 2004. Effects of tea leaf waste of green tea, oolong tea, and black tea addition on sudangrass silage quality and in vitro gas production. J. Sci. Food Agric. 84 : 721–727.
   Google Scholar
• Kuk, Y-I., Burgos, N.R. and Talbert, R.E. 2001. Evaluation of rice by-products for weed control. Weed Sci. 49 : 141–147.
   Google Scholar
• Kundsen, D., Petterson, G.A. and Pratt, P.F. 1982. Lithium, Sodium and Potassium. In A.L. Page ed., Methods of Soil Analysis. Part 2. Amer. Soc. Ahron. Inc., Madison. 225–245.
   Google Scholar
• Lukito, H.P., Kouno, K. and Ando, T. 1998. Phosphorus requirements of microbial biomass in a regosol and an andosol. Soil Biol. Biochem. 30 : 865–872.
   Google Scholar
• Nakasaki, K., Sasaki, M., Shoda, M. and Kubota, H. 1985. Characteristics of mesophylic bacteria isolated during thermophilic composting of sewage sludge. Appl. Environ. Microbiol. 49 : 42–45.
   Google Scholar
• Nelson, L., Giles, J., MacIlwain, C. and Gewin, V. 2004. Organic FAQs. Nature 428 : 796–798.
   Google Scholar
• Nishihara, E., Inoue, M., Kondo, K., Takahashi, K. and Nakata, N. 2001. Spinach yield and nutritional quality affected by controlled soil water matric head. Agric. Water Manage. 51 : 217–229.
   Google Scholar
• Peczynska-Czoch, W. and Mordarski, M. 1988. Actinomycete enzymes. In M. Goodfellow, S.T. Williams and M. Mordarski eds., Actinomycetes in Biotechnology. Academic Press, London. 219–283.
   Google Scholar
• Rhoades, J.D. 1996. Salinity : electrical conductivity and total dissolved solids. In D.L. Sparks ed., Methods of Soil Analysis. Part 3. Chemical Methods. SSSA, Madison. 417–435.
   Google Scholar
• Roser, D.J. 1980. Ethidium bromide : a general purpose fluorescent stain for nucleic acid in bacteria and eucaryotes and its use in microbial ecology studies. Soil Biol. Biochem. 12 : 329–336.
   Google Scholar
• SAS Institute Inc. 1996. SAS/STATtm user’s guide, version 6.12. SAS Institute Inc., Cary, NC.
   Google Scholar
• Someya, T. 1995. Three-dimensional observation of soil bacteria in organic debris with a confocal laser scanning microscope. Soil Microorganisms 46 : 61–69.
   Google Scholar
• Suyama, K., Yamamoto, H., Naganawa, T., Iwata, T. and Komada, H. 1993. A plate count method for aerobic cellulose decomposers in soil by congo red staining. Soil Sci. Plant Nutr. 39 : 361–365.
   Google Scholar
• Tagliavini, M., Inglese, P. and Rombola, A.D. 2000. Root uptake, storage and remobilisation of autumn applied nitrogen to kiwifruit (Actinidia deliciosa) vines. Agronomie 20 : 23–30.
   Google Scholar
• Takebe, M., Ishihara, T., Matsuno, K., Fujimoto, J. and Yoneyama, T. 1995. Effect of nitrogen application on the contents of sugars, ascorbic acid, nitrate and oxalic acid in spinach (Spinacia oleracea L.) and komatsuna (Brassica campestris L.). Jpn. J. Soil Sci. Plant Nutr. 66 : 238–246.
   Google Scholar
• Thompson, M. and Wood, S. 1982. Atomic absorption methods in applied geochemistry. In J.E. Cantle ed., Atomic Absorption Spectrometry. Elsevier, Amsterdam. 1–448.
   Google Scholar
• Tiquia, S.M. 2002. Evaluation of extracellular enzyme activities during manure composting. J. Appl. Microbiol. 92 : 764–775.
   Google Scholar
• Tyurin, I.V. 1931. A modification of a volumetric method of humus determination with chromic acid. Pochvovedenie 5–6 : 36.
   Google Scholar
• Vogtmann, H., Temperli, A.T., Kuensch, U., Eichenberger, M. and Ott, P. 1984. Accumulation of nitrates in leafy vegetables grown under contrasting agricultural systems. Biol. Agric. Hortic. 2 : 51–68.
   Google Scholar
• Werkman, C.H. 1927. Vitamin effects in the physiology of microorganisms. J. Bacteriol. 14 : 335–347.
   Google Scholar
• Yamanaka, H., Kuno, M., Shiomi, K. and Kikuchi, T. 1983. Determination of oxalate in foods by enzymatic analysis. J. Food Hyg. Soc. Jpn. 24 : 454–458.
   Google Scholar