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Plant Production Science Volume 11, 2008 - Issue 1

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Post Harvest Physiology

Nondestructive Measurements of Lipid Content and Fatty Acid Composition in Rapeseeds (Brassica napus L.) by Near Infrared Spectroscopy

Tetsuo SatoNational Agricultural Research Center for Kyushu Okinawa Region (KONARC), , National Agriculture and Food Research Organization (NARO) 2421 Suya, Koshi, Kumamoto861-1192, JapanCorrespondence[email protected]

Pages 146-150 | Received 22 Feb 2007, Accepted 21 Jun 2007, Published online: 03 Dec 2015

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https://doi.org/10.1626/pps.11.146

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Osborne, B.G. et al. 1993. Near-Infrared Spectroscopy in Food Analysis. Longman Science and Technical. 2nd ed., John Wiley and Sons, New York. 145-199.
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Sato, T. et al. 1999. Reports of the Kyushu Branch of the Crop Sci. Soc. of Jpn. 65 : 76-78.
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Sonntag, N.O.V. 1991. Int. News on Fats, Oils and Related Materials. 2 : 449-463.
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