References
- Daun, J.K. 1998. J. Japan. Oil Chem. Soc. 17 : 233-238.
- Kramer, J.K. and Sauer, F. 1983. High and Low Erucic Acid Rapeseed Oils. Academic Press, Toronto. 161-180.
- Osborne, B.G. et al. 1993. Near-Infrared Spectroscopy in Food Analysis. Longman Science and Technical. 2nd ed., John Wiley and Sons, New York. 145-199.
- Sato, T. et al. 1998. J. Am. Oil Chem. Soc. 75 : 1877-1881.
- Sato, T. et al. 1999. Reports of the Kyushu Branch of the Crop Sci. Soc. of Jpn. 65 : 76-78.
- Shibata, M. et al. 1981. Tohoku Agric. Res. 29 : 91-92.
- Sonntag, N.O.V. 1991. Int. News on Fats, Oils and Related Materials. 2 : 449-463.