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Plant Production Science Volume 9, 2006 - Issue 3
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Genetic Resources Evaluation

Sensory Test for Aroma and Quantitative Analysis of 2-Acetyl-1-Pyrroline in Asian Aromatic Rice Varieties

Nguyen Loc HienUnited Graduate School of Agriculture Science, Tokyo University of Agriculture and Technology (TUAT), Tokyo183-8509, Japan
,
Tadashi YoshihashiFood Science and Technology Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Ibaraki305-8686, Japan
,
Wakil Ahmad SarhadiUnited Graduate School of Agriculture Science, Tokyo University of Agriculture and Technology (TUAT), Tokyo183-8509, Japan
&
Yutaka HirataUnited Graduate School of Agriculture Science, Tokyo University of Agriculture and Technology (TUAT), Tokyo183-8509, JapanCorrespondence[email protected]
Pages 294-297 | Received 24 Nov 2005, Accepted 18 Jan 2006, Published online: 03 Dec 2015

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