Effects of Nutritional Interventions in Individuals with Chronic Obstructive Lung Disease: A Systematic Review of Randomized Controlled Trials

References

• Soriano JB, Abajobir AA, Abate KH; Collaborators GCRD. Global, regional, and national deaths, prevalence, disability-adjusted life years, and years lived with disability for chronic obstructive pulmonary disease and asthma, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015. Lancet Respir Med. 2017;5(9):691–706. doi:10.1016/S2213-2600(17)30293-X
   PubMed Web of Science ®Google Scholar
• López-Campos JL, Tan W, Soriano JB. Global burden of COPD. Respirology. 2016;21(1):14–23. doi:10.1111/resp.12660
   PubMed Web of Science ®Google Scholar
• Lambert AA, Putcha N, Drummond MB, et al. Obesity is associated with increased morbidity in moderate to severe COPD. Chest. 2017;151(1):68–77. doi:10.1016/j.chest.2016.08.1432
   PubMed Web of Science ®Google Scholar
• Dixon AE, Peters U. The effect of obesity on lung function. Expert Rev Respir Med. 2018;12(9):755–767. doi:10.1080/17476348.2018.1506331
   PubMed Web of Science ®Google Scholar
• Mostert R, Goris A, Weling-Scheepers C, Wouters EF, Schols AM. Tissue depletion and health related quality of life in patients with chronic obstructive pulmonary disease. Respir Med. 2000;94(9):859–867. doi:10.1053/rmed.2000.0829
   PubMed Web of Science ®Google Scholar
• Schols AM, Broekhuizen R, Weling-Scheepers CA, Wouters EF. Body composition and mortality in chronic obstructive pulmonary disease. Am J Clin Nutr. 2005;82(1):53–59. doi:10.1093/ajcn/82.1.53
   PubMed Web of Science ®Google Scholar
• Schulze MB, Martínez-González MA, Fung TT, Lichtenstein AH, Forouhi NG. Food based dietary patterns and chronic disease prevention. BMJ. 2018;361:k2396. doi:10.1136/bmj.k2396
   PubMed Web of Science ®Google Scholar
• Kaluza J, Harris HR, Linden A, Wolk A. Long-term consumption of fruits and vegetables and risk of chronic obstructive pulmonary disease: a prospective cohort study of women. Int J Epidemiol. 2018;47(6):1897–1909.
   PubMed Web of Science ®Google Scholar
• Kaluza J, Larsson SC, Orsini N, Linden A, Wolk A. Fruit and vegetable consumption and risk of COPD: a prospective cohort study of men. Thorax. 2017;72(6):500–509. doi:10.1136/thoraxjnl-2015-207851
   PubMed Web of Science ®Google Scholar
• Scoditti E, Massaro M, Garbarino S, Toraldo DM. Role of diet in chronic obstructive pulmonary disease prevention and treatment. Nutrients. 2019;11(6):1357. doi:10.3390/nu11061357
   PubMed Web of Science ®Google Scholar
• Salari-Moghaddam A, Milajerdi A, Larijani B, Esmaillzadeh A. Processed red meat intake and risk of COPD: a systematic review and dose-response meta-analysis of prospective cohort studies. Clin Nutr. 2019;38(3):1109–1116. doi:10.1016/j.clnu.2018.05.020
   PubMed Web of Science ®Google Scholar
• Varraso R, Fung TT, Hu FB, Willett W, Camargo CA. Prospective study of dietary patterns and chronic obstructive pulmonary disease among US men. Thorax. 2007;62(9):786–791. doi:10.1136/thx.2006.074534
   PubMed Web of Science ®Google Scholar
• Collins PF, Stratton RJ, Elia M. Nutritional support in chronic obstructive pulmonary disease: a systematic review and meta-analysis. Am J Clin Nutr. 2012;95(6):1385–1395. doi:10.3945/ajcn.111.023499
   PubMed Web of Science ®Google Scholar
• Ferreira IM, Brooks D, White J, Goldstein R. Nutritional supplementation for stable chronic obstructive pulmonary disease. Cochrane Database Syst Rev. 2012;12:Cd000998.
   PubMedGoogle Scholar
• Aldhahir AM, Rajeh AMA, Aldabayan YS, et al. Nutritional supplementation during pulmonary rehabilitation in COPD: a systematic review. Chron Respir Dis. 2020;17:1479973120904953. doi:10.1177/1479973120904953
   Web of Science ®Google Scholar
• Jolliffe DA, Greenberg L, Hooper RL, et al. Vitamin D to prevent exacerbations of COPD: systematic review and meta-analysis of individual participant data from randomised controlled trials. Thorax. 2019;74(4):337–345. doi:10.1136/thoraxjnl-2018-212092
   PubMed Web of Science ®Google Scholar
• Moher DSL, Clarke M, Ghersi D, et al. Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statement. Syst Rev. 2015;4(1):1. doi:10.1186/2046-4053-4-1
   PubMed Web of Science ®Google Scholar
• Higgins AD, Sterne JAC. Chapter 8: assessing risk of bias in included studies. In: Higging CR, Chandler J, Cumpston MS, editors. Cochrane Handbook for Systematic Reviews of Interventions. Cochrane; 2017.
   Google Scholar
• Ahnfeldt-Mollerup P, Hey H, Johansen C, Kristensen S, Brix Lindskov J, Jensahnfeldt-Mollerupen C. The effect of protein supplementation on quality of life, physical function, and muscle strength in patients with chronic obstructive pulmonary disease. Eur J Phys Rehabil Med. 2015;51(4):447–456.
   PubMed Web of Science ®Google Scholar
• Kerley CP, James PE, McGowan A, Faul J, Cormican L. Dietary nitrate improved exercise capacity in COPD but not blood pressure or pulmonary function: a 2 week, double-blind randomised, placebo-controlled crossover trial. Int J Food Sci Nutr. 2019;70(2):222–231. doi:10.1080/09637486.2018.1492521
   PubMed Web of Science ®Google Scholar
• Behnia M, Wheatley CM, Avolio A, Johnson BD. Influence of dietary nitrate supplementation on lung function and exercise gas exchange in COPD patients. Nitric Oxide. 2018;76:53–61. doi:10.1016/j.niox.2018.03.009
   PubMed Web of Science ®Google Scholar
• Pavitt MJ, Tanner RJ, Lewis A, et al. Oral nitrate supplementation to enhance pulmonary rehabilitation in COPD: ON-EPIC a multicentre, double-blind, placebo-controlled, randomised parallel group study. Thorax. 2020;75(7):547–555. doi:10.1136/thoraxjnl-2019-214278
   PubMed Web of Science ®Google Scholar
• Baldrick FR, Elborn JS, Woodside JV, et al. Effect of fruit and vegetable intake on oxidative stress and inflammation in COPD: a randomised controlled trial. Eur Respir J. 2012;39(6):1377–1384. doi:10.1183/09031936.00086011
   PubMed Web of Science ®Google Scholar
• Keranis E, Makris D, Rodopoulou P, et al. Impact of dietary shift to higher-antioxidant foods in COPD: a randomised trial. Eur Respir J. 2010;36(4):774–780. doi:10.1183/09031936.00113809
   PubMed Web of Science ®Google Scholar
• Al-Azzawi MA, AboZaid MMN, Ibrahem RAL, Sakr MA. Therapeutic effects of black seed oil supplementation on chronic obstructive pulmonary disease patients: a randomized controlled double blind clinical trial. Heliyon. 2020;6(8):e04711. doi:10.1016/j.heliyon.2020.e04711
   PubMed Web of Science ®Google Scholar
• Muhamad R, Draman N, Aziz AA, Abdullah S, Jaeb MZM. The effect of Tualang honey on the quality of life of patients with chronic obstructive pulmonary disease: a randomized controlled trial. J Taibah Univ Med Sci. 2018;13(1):42–50. doi:10.1016/j.jtumed.2017.05.014
   PubMed Web of Science ®Google Scholar
• Panahi Y, Tavana S, Sahebkar A, Masoudi H, Madanchi N. Impact of adjunctive therapy with chlorellav ulgaris extract on antioxidant status, pulmonary function, and clinical symptoms of patients with obstructive pulmonary diseases. Sci. 2012;80(3):719–730.
   Google Scholar
• Sugawara K, Takahashi H, Kashiwagura T, et al. Effect of anti-inflammatory supplementation with whey peptide and exercise therapy in patients with COPD. Respir Med. 2012;106(11):1526–1534. doi:10.1016/j.rmed.2012.07.001
   PubMed Web of Science ®Google Scholar
• Constantin D, Menon MK, Houchen-Wolloff L, et al. Skeletal muscle molecular responses to resistance training and dietary supplementation in COPD. Thorax. 2013;68(7):625–633. doi:10.1136/thoraxjnl-2012-202764
   PubMed Web of Science ®Google Scholar
• Knowles JB, Fairbarn MS, Wiggs BJ, Chan-Yan C, Pardy RL. Dietary supplementation and respiratory muscle performance in patients with COPD. Chest. 1988;93(5):977–983. doi:10.1378/chest.93.5.977
   PubMed Web of Science ®Google Scholar
• Steiner MC, Barton RL, Singh SJ, Morgan MD. Nutritional enhancement of exercise performance in chronic obstructive pulmonary disease: a randomised controlled trial. Thorax. 2003;58(9):745–751. doi:10.1136/thorax.58.9.745
   PubMed Web of Science ®Google Scholar
• Hogg JC, Timens W. The pathology of chronic obstructive pulmonary disease. Annu Rev Pathol. 2009;4:435–459. doi:10.1146/annurev.pathol.4.110807.092145
   PubMed Web of Science ®Google Scholar
• Kirkby J, Nenna R, McGowan A. Changes in FEV(1) over time in COPD and the importance of spirometry reference ranges: the devil is in the detail. Breathe (Sheff). 2019;15(4):337–339. doi:10.1183/20734735.0252-2019
   PubMedGoogle Scholar
• Tashkin DP. Variations in FEV1 decline over time in chronic obstructive pulmonary disease and its implications. Curr Opin Pulm Med. 2013;19(2):116–124. doi:10.1097/MCP.0b013e32835d8ea4
   PubMed Web of Science ®Google Scholar
• Smit HA. Chronic obstructive pulmonary disease, asthma and protective effects of food intake: from hypothesis to evidence? Respir Res. 2001;2(5):261–264. doi:10.1186/rr65
   PubMed Web of Science ®Google Scholar
• Kelly Y, Sacker A, Marmot M. Nutrition and respiratory health in adults: findings from the health survey for Scotland. Eur Respir J. 2003;21(4):664–671. doi:10.1183/09031936.03.00055702
   PubMed Web of Science ®Google Scholar
• Tabak C, Smit HA, Heederik D, Ocké MC, Kromhout D. Diet and chronic obstructive pulmonary disease: independent beneficial effects of fruits, whole grains, and alcohol (the MORGEN study). Clin Exp Allergy. 2001;31(5):747–755. doi:10.1046/j.1365-2222.2001.01064.x
   PubMed Web of Science ®Google Scholar
• Bøhn SK, Myhrstad MC, Thoresen M, et al. Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male smokers. BMC Med. 2010;8:54. doi:10.1186/1741-7015-8-54
   PubMed Web of Science ®Google Scholar
• Hu G, Cassano PA. Antioxidant nutrients and pulmonary function: the third national health and nutrition examination survey (NHANES III). Am J Epidemiol. 2000;151(10):975–981. doi:10.1093/oxfordjournals.aje.a010141
   PubMed Web of Science ®Google Scholar
• O’Donnell DE, Parker CM. COPD exacerbations. 3: pathophysiology. Thorax. 2006;61(4):354–361. doi:10.1136/thx.2005.041830
   PubMed Web of Science ®Google Scholar
• Pinto-Plata VM, Celli-Cruz RA, Vassaux C, et al. Differences in cardiopulmonary exercise test results by American Thoracic Society/European Respiratory Society-Global Initiative for Chronic Obstructive Lung Disease stage categories and gender. Chest. 2007;132(4):1204–1211. doi:10.1378/chest.07-0593
   PubMed Web of Science ®Google Scholar
• Cote CG, Pinto-Plata V, Kasprzyk K, Dordelly LJ, Celli BR. The 6-min walk distance, peak oxygen uptake, and mortality in COPD. Chest. 2007;132(6):1778–1785. doi:10.1378/chest.07-2050
   PubMed Web of Science ®Google Scholar
• Hopkinson NS, Tennant RC, Dayer MJ, et al. A prospective study of decline in fat free mass and skeletal muscle strength in chronic obstructive pulmonary disease. Respir Res. 2007;8(1):25. doi:10.1186/1465-9921-8-25
   PubMedGoogle Scholar
• Engelen MP, Schols AM, Baken WC, Wesseling GJ, Wouters EF. Nutritional depletion in relation to respiratory and peripheral skeletal muscle function in out-patients with COPD. Eur Respir J. 1994;7(10):1793–1797. doi:10.1183/09031936.94.07101793
   PubMed Web of Science ®Google Scholar
• Collins PF, Yang IA, Chang Y-C, Vaughan A. Nutritional support in chronic obstructive pulmonary disease (COPD): an evidence update. J Thorac Dis. 2019;11(Suppl 17):S2230–S2237. doi:10.21037/jtd.2019.10.41
   PubMed Web of Science ®Google Scholar
• Horadagoda C, Dinihan T, Roberts M, Kairaitis K. Body composition and micronutrient deficiencies in patients with an acute exacerbation of chronic obstructive pulmonary disease. Intern Med J. 2017;47(9):1057–1063. doi:10.1111/imj.13453
   PubMed Web of Science ®Google Scholar
• Schols AM, Ferreira IM, Franssen FM, et al. Nutritional assessment and therapy in COPD: a European Respiratory Society statement. Eur Respir J. 2014;44(6):1504–1520. doi:10.1183/09031936.00070914
   PubMed Web of Science ®Google Scholar
• Barnes PJ. Inflammatory mechanisms in patients with chronic obstructive pulmonary disease. J Allergy Clin Immunol. 2016;138(1):16–27. doi:10.1016/j.jaci.2016.05.011
   PubMed Web of Science ®Google Scholar
• Gan WQ, Man SFP, Senthilselvan A, Sin DD. Association between chronic obstructive pulmonary disease and systemic inflammation: a systematic review and a meta-analysis. Thorax. 2004;59(7):574. doi:10.1136/thx.2003.019588
   PubMed Web of Science ®Google Scholar
• Hosseini B, Berthon BS, Saedisomeolia A, et al. Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis. Am J Clin Nutr. 2018;108(1):136–155. doi:10.1093/ajcn/nqy082
   PubMed Web of Science ®Google Scholar
• Saadat S, Aslani MR, Ghorani V, Keyhanmanesh R, Boskabady MH. The effects of Nigella sativa on respiratory, allergic and immunologic disorders, evidence from experimental and clinical studies, a comprehensive and updated review. Phytother Res. 2021;35:2968–2996. doi:10.1002/ptr.7003
   PubMed Web of Science ®Google Scholar
• Tsutsumi R, Tsutsumi Y. Peptides and proteins in whey and their benefits for human health. Austin J Nutri Food Sci. 2014;1(1):1002.
   Google Scholar
• Barbu C, Iordache M, Man MG. Inflammation in COPD: pathogenesis, local and systemic effects. Rom J Morphol Embryol. 2011;52(1):21–27.
   PubMed Web of Science ®Google Scholar
• Su B, Liu T, Fan H, et al. Inflammatory markers and the risk of chronic obstructive pulmonary disease: a systematic review and meta-analysis. PLoS One. 2016;11(4):e0150586–e0150586. doi:10.1371/journal.pone.0150586
   PubMed Web of Science ®Google Scholar
• Schwingshackl L, Hoffmann G. Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies. Lipids Health Dis. 2014;13. doi:10.1186/1476-511X-13-154
   PubMed Web of Science ®Google Scholar
• Schwingshackl L, Hoffmann G. Mediterranean dietary pattern, inflammation and endothelial function: a systematic review and meta-analysis of intervention trials. Nutr Metab Cardiovas. 2014;24(9):929–939. doi:10.1016/j.numecd.2014.03.003
   Web of Science ®Google Scholar
• Schwingshackl L, Hoffmann G, Iqbal K, Schwedhelm C, Boeing H. Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials. Am J Clin Nutr. 2018;108(3):576–586. doi:10.1093/ajcn/nqy151
   PubMed Web of Science ®Google Scholar
• Schwingshackl L, Hoffmann G, Missbach B, Stelmach-Mardas M, Boeing H. An umbrella review of nuts intake and risk of cardiovascular disease. Curr Pharm Design. 2017;23(7):1016–1027. doi:10.2174/1381612822666161010121356
   PubMed Web of Science ®Google Scholar
• Schwingshackl L, Missbach B, Konig J, Hoffmann G. Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis. Public Health Nutr. 2015;18(7):1292–1299. doi:10.1017/S1368980014001542
   PubMed Web of Science ®Google Scholar
• Schwingshackl L, Schwedhelm C, Hoffmann G, et al. Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies. Am J Clin Nutr. 2017;105(6):1462–1473.
   PubMed Web of Science ®Google Scholar
• Schwingshackl L, Strasser B, Hoffmann G. Effects of monounsaturated fatty acids on glycaemic control in patients with abnormal glucose metabolism: a systematic review and meta-analysis. Ann Nutr Metab. 2011;58(4):290–296. doi:10.1159/000331214
   PubMed Web of Science ®Google Scholar
• Viguiliouk E, Glenn AJ, Nishi SK, et al. Associations between dietary pulses alone or with other legumes and cardiometabolic disease outcomes: an umbrella review and updated systematic review and meta-analysis of prospective cohort studies. Adv Nutr. 2019;10(Suppl_4):S308–S319. doi:10.1093/advances/nmz113
   PubMedGoogle Scholar