130
Views
1
CrossRef citations to date
0
Altmetric
Original Research

Association Between Blood Pressure and Branched-Chain/Aromatic Amino Acid Excretion Rate in 24-Hour Urine Samples from Elderly Hypertension Patients

ORCID Icon, , , , , , , , , , , , , & ORCID Icon show all
Pages 3965-3973 | Published online: 10 Sep 2021

References

  • Redon J , Tellez-Plaza M , Orozco-Beltran D , et al. Impact of hypertension on mortality and cardiovascular disease burden in patients with cardiovascular risk factors from a general practice setting: the ESCARVAL-risk study. J Hypertens . 2016;34:1075–1083. doi:10.1097/HJH.0000000000000930 27074896
  • Wang W , Jiang B , Sun H , et al. Prevalence, incidence, and mortality of stroke in China results from a nationwide population-based survey of 480 687 adults. Circulation J . 2017;135(8):759. doi:10.1161/CIRCULATIONAHA.116.025250
  • Whelton PK , He J , Appel LJ , et al. Primary prevention of hypertension clinical and public health advisory from the national high blood pressure education program. JAMA . 2002;288(15):1882–1888. doi:10.1001/jama.288.15.1882 12377087
  • Rinschen MM , Guijas A , Palermo N . Metabolic rewiring of the hypertensive kidney. Sci Signal . 2019;12:eaax9760. doi:10.1126/scisignal.aax9760 31822592
  • Rebholz CM , Friedman EE , Powers LJ , Arroyave WD , He J , Kelly TN . Dietary protein intake and blood pressure: a meta-analysis of randomized controlled trials. Am J Epidemiol . 2012;176(Suppl 7):S27–43. doi:10.1093/aje/kws245 23035142
  • Jennings A , MacGregor A , Welch A , Chowienczyk P , Spector T , Cassidy A . Amino acid intakes are inversely associated with arterial stiffness and central blood pressure in women. J Nutr . 2015;145:2130–2138. doi:10.3945/jn.115.214700 26203100
  • Tuttle KR , Milton JE , Packard DP , Shuler LA , Short RA . Dietary amino acids and blood pressure: a cohort study of patients with cardiovascular disease. Am J Kidney Dis . 2012;59:803–809. doi:10.1053/j.ajkd.2011.12.026 22381643
  • Stamler J , Brown IJ , Daviglus ML , et al. Glutamic acid, the main dietary amino acid, and blood pressure: the INTERMAP study (international collaborative study of macronutrients, micronutrients and blood pressure). Circulation. 2009;120:221–228. doi:10.1161/CIRCULATIONAHA.108.839241 19581495
  • Stamler J , Brown IJ , Daviglus ML , et al. Dietary glycine and blood pressure: the international study on macro/micronutrients and blood pressure. Am J Clin Nutr . 2013;98:136–145. doi:10.3945/ajcn.112.043000 23656904
  • Dong JY , Qin LQ , Zhang Z , et al. Effect of oral L-arginine supplementation on blood pressure: a meta-analysis of randomized, double-blind, placebo-controlled trials. Am Heart J . 2011;162:959–965. doi:10.1016/j.ahj.2011.09.012 22137067
  • Javidan AN , Sabour H , Nazari M , et al. Is the pattern of dietary amino acids intake associated with serum lipid profile and blood pressure among individuals with spinal cord injury? J Spinal Cord Med . 2017;40:201–212. doi:10.1080/10790268.2015.1109761 26679398
  • Yang R , Dong J , Zhao H , et al. Association of branched-chain amino acids with carotid intima-media thickness and coronary artery disease risk factors. PLoS One . 2014;9:e99598. doi:10.1371/journal.pone.0099598 24910999
  • Yamaguchi N , Mahbub MH , Takahashi H , et al. Plasma free amino acid profiles evaluate risk of metabolic syndrome, diabetes, dyslipidemia, and hypertension in a large Asian population. Environ Health Prev Med . 2017;22:35. doi:10.1186/s12199-017-0642-7 29165132
  • Jennings A , Macgregor A , Pallister T , Spector T . Associations between branched chain amino acid intake and biomarkers of adiposity and cardiometabolic health independent of genetic factors: a twin study. Int J Cardiol . 2016;223:992–998. doi:10.1016/j.ijcard.2016.08.307 27591698
  • Holmes E , Loo RL , Stamler J , et al. Human metabolic phenotype diversity and its association with diet and blood pressure. Nature. 2008;453:396–400. doi:10.1038/nature06882 18425110
  • Nikolic SB , Sharman JE , Adams MJ , Edwards LM . Metabolomics in hypertension. J Hypertens . 2014;32:1159–1169. doi:10.1097/HJH.0000000000000168 24675680
  • Kell DB , Brown M , Davey HM , Dunn WB , Spasic I , Oliver SG . Metabolic footprinting and systems biology: the medium is the message. Nat Rev Microbiol . 2005;3:557–565. doi:10.1038/nrmicro1177 15953932
  • Bictash M , Ebbels TM , Chan Q , et al. Opening up the “Black Box”: metabolic phenotyping and metabolome-wide association studies in epidemiology. J Clin Epidemiol . 2010;63:970–979. doi:10.1016/j.jclinepi.2009.10.001 20056386
  • Neal B , Tian M , Li N , et al. Rationale, design, and baseline characteristics of the salt substitute and stroke study (SSaSS)-A large-scale cluster randomized controlled trial. Am Heart J . 2017;188:109–117. doi:10.1016/j.ahj.2017.02.033 28577665
  • Zhang T , Chang X , Liu W , et al. Comparison of sodium, potassium, calcium, magnesium, zinc, copper and iron concentrations of elements in 24-h urine and spot urine in hypertensive patients with healthy renal function. J Trace Elements Med Biol . 2017;44:104–108. doi:10.1016/j.jtemb.2017.06.006
  • Kainulainen H , Hulmi JJ , Um K . Potential role of branched-chain amino acid catabolism in regulating fat oxidation. Exerc Sport Sci Rev . 2013;41(4):194–200. doi:10.1097/JES.0b013e3182a4e6b6 23873132
  • O’Connell TM . The complex role of branched chain amino acids in diabetes and cancer. Metabolites. 2013;3:931–945. doi:10.3390/metabo3040931 24958258
  • Sacco GD , Accinni R , Noce CD , Muratori F . C014 - Plasma amino acid pattern can be influenced by age and diabetes. Annales d’Endocrinologie . 2004;65:110–111.
  • Guevara-Cruz M , Vargas-Morales JM , Mendez-Garcia AL , et al. Amino acid profiles of young adults differ by sex, body mass index and insulin resistance. Nutr, Metab, Cardiovasc Dis . 2017;28:393–401. doi:10.1016/j.numecd.2018.01.001
  • Katagiri R , Goto A , Budhathoki S , et al. Association between plasma concentrations of branched-chain amino acids and adipokines in Japanese adults without diabetes. Sci Rep . 2018;8:1043. doi:10.1038/s41598-018-19388-w 29348480
  • Yamakado M , Nagao K , Imaizumi A , et al. Plasma free amino acid profiles predict four-year risk of developing diabetes, metabolic syndrome, dyslipidemia, and hypertension in Japanese population. Sci Rep . 2015;5:11918. doi:10.1038/srep11918 26156880
  • Magnusson M , Lewis GD , Ericson U , et al. A diabetes-predictive amino acid score and future cardiovascular disease. Eur Heart J . 2013;34:1982–1989. doi:10.1093/eurheartj/ehs424 23242195
  • Mahbub MH , Yamaguchi N , Hase R , et al. Plasma branched-chain and aromatic amino acids in relation to hypertension. Nutrients. 2020;12:3791.
  • Tobias DK , Lawler PR , Harada PH , et al. Circulating branched-chain amino acids and incident cardiovascular disease in a prospective cohort of US women. Circulation Genomic Precision Med . 2018;11:e002157. doi:10.1161/CIRCGEN.118.002157
  • Mangge H , Zelzer S , Pruller F , et al. Branched-chain amino acids are associated with cardiometabolic risk profiles found already in lean, overweight and obese young. J Nutr Biochem . 2016;32:123–127. doi:10.1016/j.jnutbio.2016.02.007 27142745
  • Nagata C , Nakamura K , Wada K , Tsuji M , Tamai Y , Kawachi T . Branched-chain amino acid intake and the risk of diabetes in a Japanese community: the Takayama study. Am J Epidemiol . 2013;178:1226–1232. doi:10.1093/aje/kwt112 24008908
  • Wang SM , Yang RY , Wang M , et al. Identification of serum metabolites associated with obesity and traditional risk factors for metabolic disease in Chinese adults. Nutr, Metab, Cardiovasc Dis . 2018;28:112–118. doi:10.1016/j.numecd.2017.09.009 29122443
  • De Moraes ACF , Bel-Serrat S , Manios Y , et al. Dietary protein and amino acids intake and its relationship with blood pressure in adolescents: the Helena study. Eur J Public Health . 2015;25:450–456. doi:10.1093/eurpub/cku233 25619683
  • Adachi Y , Ono N , Imaizumi A , et al. Plasma amino acid profile in severely frail elderly patients in Japan. Int J Gerontol . 2018;12:290–293. doi:10.1016/j.ijge.2018.03.003
  • Farshad Teymoori GA , Parvin Mirmiran AFA . High dietary intake of aromatic amino acids increases risk of hypertension. J Am Society Hypertension . 2018;12:25–33. doi:10.1016/j.jash.2017.11.004
  • Altorf-van der Kuil W , Engberink MF , De Neve M , et al. Dietary amino acids and the risk of hypertension in a Dutch older population: the Rotterdam study. Am J Clin Nutr . 2013;97:403–410. doi:10.3945/ajcn.112.038737 23283504