88
Views
1
CrossRef citations to date
0
Altmetric
Original Research

Evaluation of format preference and effectiveness of vodcasts for recipe demonstrations and nutrition education

, , &
Pages 85-91 | Published online: 21 Aug 2014

References

  • Harris H, Park S. Educational usages of podcasting. Br J Educ Technol. 2008;39(3):548–551.
  • Zelin RC, Baird JE. Using publicly available podcasts and vodcasts in the accounting curriculum: suggestions and student perceptions. Academy of Educational Leadership Journal. 2012;16(1):87–98. Available from: http://www.thefreelibrary.com/Using+publicly+available+podcasts+and+vodcasts+in+the+accounting…-a0289620948. Accessed August 5, 2014.
  • Brown A, Green TD. Video podcasting in perspective: The history, technology, aesthetics, and instructional uses of a new medium. Journal of Educational Technology Systems. 2007–2008;36(1):3–17.
  • Garver MS, Roberts BA. Flipping and clicking your way to higher-order-learning. Marketing Education Review. 2013; 23(1):17–22.
  • Moryl RL, Jiang S. Using economic podcasts to engage students of different learning styles. International Atlantic Economic Society Journal. 2013;19(2):201–202.
  • White S. Media social action campaigns: A theoretical approach. Media Psychology Review. 2014;7(1).
  • Cassidy ED, Britsch J, Griffin G, Manolovitz T, Shen L, Turney L. Higher education and emerging technologies: Student usage, preferences, and lessons for library services. Reference and User Services Quarterly. 2011;50(4):380–391.
  • Jarvis C, Dickie J. Podcasts in support of experiential field learning. Journal of Geography in Higher Education. 2010;34(2):173–186.
  • Lazzari M. Creative use of podcasting in higher education and its effect on competitive agency. Computers and Education. 2009; 52:27–34.
  • Boulos MN, Maramba I, Wheeler S. Wikis, blogs and podcasts: A new generation of web-based tools for virtual collaborative clinical practice and education. BMC Med Educ. 2006;6:41.
  • Ekberg J, Timpka T, Angbratt M, et al. Design of an online health-promoting community: negotiating user community needs with public health goals and service capabilities. BMC Health Serv Res. 2013;13:258.
  • Parson V, Reddy P, Wood J, Senior C. Educating an iPod generation: undergraduate attitudes, experiences and understanding of vodcast and podcast use. Learn Media Technol. 2009;34(3):215–228.
  • Hearns MK, Kopp Miller B, Nelson D. Hands-on versus learning by demonstration at three recall points in university students. OTJR: Occupation Participation and Health. 2010;30(4):169–171.
  • Ciliska D, Robinson P, Armour T, et al. Diffusion and dissemination of evidence-based dietary strategies for the prevention of cancer. Nutr J. 2005;4:13.
  • Ng’ambi D, Lombe A. Using podcasting to facilitate student learning: A constructivist perspective. J Educ Techno Soc. 2012;15(4); 181–192.
  • Dalton SM, Taspell LC, Probst Y. Potential health benefits of whole grain wheat components. Nutr Today. 2012;47(4):163–174.
  • Tang L, Zirpoli GR, Jayaprakash V, et al. Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study. BMC Cancer. 2010;10:162.
  • Lin J, Zhang SM, Cook NR, et al. Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States). Cancer Causes Control. 2005;16(3):225–233.
  • Churchill GA, Iacobucci D. Marketing Research: Methodological Foundations. 10th ed. Mason (OH): South-Western Cengage Learning; 2009.
  • Field A. Discovering Statistics using SPSS. 3rd ed. Thousand Oaks (CA): SAGE Publications Inc.; 2009.
  • Logi-Maclver L, Piacentini MG. Towards a richer understanding of consumers in social marketing contexts: Revisiting the stage of change model. J Mark Manage. 2011;27(1/2):60–76.