Antioxidant activity of capsaicin on radiation-induced oxidation of murine hepatic mitochondrial membrane preparation

References

• Shetty K. Role of proline-linked pentose phosphate pathway in biosynthesis of plant phenolics for functional food and environmental applications: a review. Process Biochem. 2004;39:789–803.
   Web of Science ®Google Scholar
• Pitchersky E, Gang DR. Genetics and biochemistry of secondary metabolites in plants: an evolutionary perspective. Trends Plant Sci. 2000;5:459–445.
   Web of Science ®Google Scholar
• Bors W, Heller W, Michel C, Stettmaier K. Flavonoids and polyphenols: chemistry and biology. In: Cadenas E, Packer L, editors. Handbook of Antioxidants. New York, NY: Marcel Dekker; 1996:409–466.
   Google Scholar
• Halliwell B. Antioxidants in human health and disease. Annu Rev Nutr. 1996;16:39–50.
   Web of Science ®Google Scholar
• Halliwell B, Gutteridge JMC, editors. Free Radicals in Biology and Medicine. Oxford, UK: Oxford Press; 1999.
   Google Scholar
• Sies H, editor. Antioxidants in Disease, Mechanisms and Therapy. New York, NY: Academic Press; 1997.
   Google Scholar
• Thomas CE, Kalyanaraman B, editors. Oxygen Radicals and the Disease Process. Chur, Switzerland: Harwood Academic; 1999.
   Google Scholar
• Musfiroh I, Mutakin M, Angelina T, Muchtaridi M. Capsaicin level of various capsicum fruits. Int J Pharm Pharm Sci. 2013;5:248–251.
   Google Scholar
• Suresh D, Srinivasan K. Tissue distribution and elimination of capsaicin, piperine and curcumin following oral intake in rats. Indian J Med Res. 2010;131:682–691.
   PubMed Web of Science ®Google Scholar
• Capsaicin [material safety data sheet]. TX, USA: Sciencelab.com, Inc. Available from: http://www.sciencelab.com/msds.php?msdsId=9923296. Accessed May 21, 2013.
   Google Scholar
• Rollyson WD, Stover CA, Brown KC, et al. Bioavailability of capsaicin and its implications for drug delivery. J Control Release. 2014;196:96–105.
   PubMed Web of Science ®Google Scholar
• Surh Y-J, Lee E, Lee JM. Chemopreventive properties of some pungent ingredients present in red pepper and ginger. Mutat Res. 1998;402:259–267.
   PubMed Web of Science ®Google Scholar
• Yoshitani SI, Tanaka T, Kohno H, Takashima S. Chemoprevention of azoxymethane-induced rat colon carcinogenesis by dietary capsaicin and rotenone. Int J Oncol. 2001;19:929–939.
   PubMed Web of Science ®Google Scholar
• Sanchez AM, Malagarie-Cazenave S, Olea N, Vara D, Chiloeches A, Diaz-Laviada I. Apoptosis induced by capsaicin in prostate PC-3 cells involves ceramide accumulation, neutral sphingomyelinase, and JNK activation. Apoptosis. 2007;12:2013–2024.
   PubMed Web of Science ®Google Scholar
• Sanchez AM, Sanchez MG, Malagarie-Cazenave S, Olea N, Diaz-Laviada I. Induction of apoptosis in prostate tumor pc-3 cells and inhibition of xenograft prostate tumor growth by the vanilloid capsaicin. Apoptosis. 2006;11:89–99.
   PubMed Web of Science ®Google Scholar
• Henderson DE, Slickman AM, Henderson SK. Quantitative HPLC determination of the antioxidant activity of capsaicin on the formation of lipid hydroperoxides of linoleic acid: a comparative study against BHT and melatonin. J Agric Food Chem. 1999;47:2563–2570.
   PubMed Web of Science ®Google Scholar
• Kogure K, Goto S, Nishimura M, et al. Mechanism of potent antiperoxidative effect of capsaicin. Biochim Biophys Acta. 2002;1573:84–92.
   PubMed Web of Science ®Google Scholar
• Okada Y, Okajima H. Antioxidant effect of capsaicin on lipid peroxidation in homogeneous solution, micelle dispersions and liposomal membranes. Redox Rep. 2001;6:117–122.
   PubMed Web of Science ®Google Scholar
• Materska M, Perucka I. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L.). J Agric Food Chem. 2005;53:1750–1756.
   PubMed Web of Science ®Google Scholar
• Dairam A, Fogel R, Daya S, Limson JL. Antioxidant and iron-binding properties of curcumin, capsaicin, and S-allylcysteine reduce oxidative stress in rat brain homogenate. J Agric Food Chem. 2008;56:3350–3356.
   PubMed Web of Science ®Google Scholar
• Galano A, MartÍnez A. Capsaicin, a tasty free radical scavenger: mechanism of action and kinetics. J Phys Chem B. 2012;116:1200–1208.
   PubMed Web of Science ®Google Scholar
• Luqman S, Rizvi SI. Protection of lipid peroxidation and carbonyl formation in proteins by capsaicin in human erythrocytes subjected to oxidative stress. Phytother Res. 2006;20:303–306.
   PubMed Web of Science ®Google Scholar
• De AK, Agarwal K, Mukherjee A, Sengupta D. Inhibition by capsaicin against cyclophosphamide-induced clastogenicity and DNA damage in mice. Mutat Res. 1995;335:253–258.
   Google Scholar
• De AK, Ghosh JJ. Capsaicin pretreatment protects free radical induced rat lung damage on exposure to gaseous chemical irritants. Phytother Res. 1989;3:159–161.
   Web of Science ®Google Scholar
• Joe B, Lokesh R. Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages. Biochim Biophys Acta. 1994;1224:255–263.
   PubMed Web of Science ®Google Scholar
• Jung M-Y, Kang H-J, Moon A. Capsaicin induced apoptosis in SK-Hep-1 hepatocarcinoma cells involves Bcl-2 down regulation and capase-3 activation. Cancer Lett. 2001;165:139–145.
   PubMed Web of Science ®Google Scholar
• Ito K, Nakazato T, Yamato K, et al. Induction of apoptosis in leukemic cells by homovanillic acid derivative, capsaicin, through oxidative stress: implication of phosphorylation of p53 at Ser-15 residue by reactive oxygen species. Cancer Res. 2004;64:1071–1078.
   PubMed Web of Science ®Google Scholar
• Perucka I, Materska M. Phenylalanine ammonia-lyase and antioxidant activities of lipophilic fraction of fresh pepper fruits Capsaicin annum L. Innov Food Sci Emerg Technol. 2001;2:189–192.
   Google Scholar
• Schneider EL, Sternberg M, Tice RR. In vivo analysis of cellular replications. Proc Natl Acad Sci U S A. 1977;74:2041–2044.
   Web of Science ®Google Scholar
• De AK, Ghosh JJ. Inflammatory response of acute and chronic capsaicin treatment on rat paw. Phytother Res. 1988;2:175–179.
   Google Scholar
• De AK, Ghosh JJ. Effects of short term capsaicin treatment on formalin and nitrogen dioxide induced changes in lipid peroxidation and antioxidant enzyme system in rat lung. Phytother Res. 1991;5:88–90.
   Web of Science ®Google Scholar
• De AK, Ghosh JJ. In vitro and in vivo studies on capsaicin and membrane bound calcium interactions in the rat lung using chlorotetracycline as a fluorescence probe. Phytother Res. 1991;5:5–8.
   Web of Science ®Google Scholar
• De AK, Ghosh JJ. Studies on capsaicin inhibition of chemical induced lipid peroxidation in the rat and liver tissues of rat. Phytother Res. 1992;6:34–37.
   Web of Science ®Google Scholar
• De AK, Ghosh JJ. Capsaicin action modulates lipid peroxidation induced by different irritants. Phytother Res. 1993;7:273–277.
   Web of Science ®Google Scholar
• De AK, Mandal TK, Ghosh JJ. Ultraviolet radiation induced lipid peroxidation in the liposomal membrane: modification by capsaicin. Phytother Res. 1993;7;87–89.
   Google Scholar
• Ahuja KD, Kunde DA, Ball MJ, Geraghty DP. Effects of capsaicin, dihydrocapsaicin and curcumin on copper induced oxidation of human serum lipids. J Agric Food Chem. 2006;54:6436–6439.
   PubMed Web of Science ®Google Scholar
• Anandakumar P, Kamaraj S, Jagan S, et al. Capsaicin inhibits benzo(a)pyrene-induced lung carcinogenesis in an in vivo mouse model. Inflamm Res. 2012;61:1169–1175.
   PubMed Web of Science ®Google Scholar
• Anandakumar P, Kamaraj S, Ramakrishnan G, Jagan S, Devaki T. Chemopreventive task of capsaicin against benzo(a)pyrene-induced lung cancer in Swiss albino mice. Basic Clin Pharmacol Toxicol. 2009;104:360–365.
   Web of Science ®Google Scholar
• Surh Y-J, Lee SS. Capsaicin a double edged sword: toxicity, metabolism and chemopreventive potential. Life Sci. 1995;56:1845–1855.
   PubMed Web of Science ®Google Scholar
• Surh Y-J, Lee RC-J, Park K-K, Mayne ST, Liem A, Miller JA. Chemoprotective effects of capsaicin and diallyl sulfide against mutagenesis or tumorigenesis by vinyl carbamate and N-nitrosodimethylamine. Carcinogenesis. 1995;16:2467–2471.
   PubMed Web of Science ®Google Scholar
• Devasagayam TP. Lipid peroxidation in rat uterus. Biochim Biophys Acta. 1986;876:507–514.
   PubMed Web of Science ®Google Scholar
• Lowry OH, Rosebrough NJ, Farr LA, Randal RJ. Protein measurement with the Folin phenol reagent. J Biol Chem. 1951;193:265–267.
   PubMed Web of Science ®Google Scholar
• Sinnhuber RO, Yu TC. 2-Thiobarbituric acid for the measurement of rancidity in fishery products II. The qualitative measurement of malondialdehyde. Food Technol. 1958;12:9–12.
   Web of Science ®Google Scholar
• Hunter FE, Gebicki JM, Hoffsten PE, Weinstein J, Scott A. Swelling and lysis of rat liver mitochondria induced by ferrous ions. J Biol Chem. 1963;238:828–835.
   PubMed Web of Science ®Google Scholar
• Jiang Z-Y, Hunt JV, Wolf SP. Ferrous ion oxidation in the presence of xylenol orange for detection of lipid hydroperoxide in low density lipoprotein. Anal Biochem. 1992;202:384–389.
   PubMed Web of Science ®Google Scholar
• Jocelyn PC. Spectrophotometric assay of thiols. Methods Enzymol. 1987;143:44–67.
   PubMed Web of Science ®Google Scholar
• Santos AC, Uyemura SA, Lopes JL, Bazon JN, Mingatto FE, Curti C. Effect of naturally occurring flavonoids on lipid peroxidation and membrane permeability transition in mitochondria. Free Radic Biol Med. 1998;24:1455–1461.
   PubMed Web of Science ®Google Scholar
• Palamanda JR, Kehrer JP. Inhibition of protein carbonyl formation and lipid peroxidation by glutathione in rat liver microsomes. Arch Biochem Biophys. 1992;293:103–109.
   PubMed Web of Science ®Google Scholar
• Sun M, Zigman S. An improved spectrophotometric assay for superoxide dismutase based on epinephrine autoxidation. Anal Biochem. 1978;90:81–89.
   PubMed Web of Science ®Google Scholar
• Caplan AI, Greenawalt JW. The effect of osmotic lysis on the oxidative phosphorylation and compartmentation of rat liver mitochondria. J Cell Biol. 1968;36:15–31.
   Web of Science ®Google Scholar
• Cohn VH, Lyle J. A fluorometric assay for glutathione. Anal Biochem. 1966;14:434–440.
   PubMed Web of Science ®Google Scholar
• Hissin PJ, Hilf R. A fluorometric method for determination of oxidized and reduced glutathione in tissues. Anal Biochem. 1976;74:214–226.
   PubMed Web of Science ®Google Scholar
• Guha SN, Moorthy PN, Kishore K, Naik DB, Rao KN. One-electron reduction of thionine studied by pulse radiolysis. Proc Indian Acad Sci (Chem Sci). 1987;99:261–271.
   Google Scholar
• Joshi R, Kamat JP, Mukherjee T. Free radical scavenging reactions and antioxidant activity of embelin: pulse radiolytic and biochemical studies. Chem Biol Interact. 2007;167:125–134.
   PubMed Web of Science ®Google Scholar
• Saravanon T, Khashid SS, Joshi R, Adhikari S, Mukherjee T. Free radicals induced oxidation of capsaicin: formation of benzylic and phenoxyl radicals. Indian J Radiat Res. 2004;1:113–122.
   Google Scholar
• Ebbesen TW, Levey G, Patterson LK. Photoreduction of methyl viologen in aqueous neutral solution without additives. Nature. 1982;298:545–547.
   Web of Science ®Google Scholar
• Scott SL, Chen W-J, Bakac A, Espenson JH. Spectroscopic parameters, electrode-potentials, acid ionization constants, and electron exchange rates of the 2,2′-azinobis(3-ethylbenzothiazoine-6-sulfonate) radicals and ions. J Phys Chem. 1993;97:6710–6714.
   Web of Science ®Google Scholar
• Okada Y, Okajima H, Shima Y, Ohta H. Hydroxyl radical scavenging action of capsaicin. Redox Rep. 2002;7:153–157.
   PubMed Web of Science ®Google Scholar