Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertension

References

• KearneyPMWheltonMReynoldsKMuntnerPWheltonPKHeJGlobal burden of hypertension: analysis of worldwide dataLancet2005365945521722315652604
   PubMed Web of Science ®Google Scholar
• Health, United States2011With Special Feature on Socioeconomic Status and HealthHyattsville (MD)National Center for Health Statistics (US)52012 Available from: http://www.cdc.gov/nchs/data/hus/hus11.pdfAccessed June 11, 2013
   Google Scholar
• US Department of Health and Human ServicesNational Institutes of Health National Heart, Lung, and Blood InstituteNational High Blood Pressure Education ProgramThe Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation and Treatment of High Blood Pressure NIH Publication No 04-523082004
   Google Scholar
• ChobanianAVBakrisGLBlackHRThe Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: the JNC 7 reportJAMA2003289192560257212748199
   PubMed Web of Science ®Google Scholar
• HsiaJMargolisKLEatonCBWomen’s Health Initiative InvestigatorsPrehypertension and cardiovascular disease risk in the Women’s Health InitiativeCirculation2007115785586017309936
   PubMed Web of Science ®Google Scholar
• AppelLJBrandsMWDanielsSRDietary approaches to prevent and treat hypertension: a scientific statement from the American Heart AssociationHypertension200647229630816434724
   PubMed Web of Science ®Google Scholar
• AppelLJMooreTJObarzanekEA clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research GroupN Engl J Med199733616111711249099655
   PubMed Web of Science ®Google Scholar
• MillerGDDiRienzoDDReusserMEMcCarronDABenefits of dairy product consumption on blood pressure in humans: a summary of the biomedical literatureJ Am Coll Nutr200019Suppl 2147S164S10759140
   PubMed Web of Science ®Google Scholar
• PereiraMAJacobsDRJrVan HornLSlatteryMLKartashovAILudwigDSDairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA StudyJAMA2002287162081208911966382
   PubMed Web of Science ®Google Scholar
• AlonsoABeunzaJJDelgado-RodríquezMMartínezJAMartínez-GonzálezMALow-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohortAm J Clin Nutr200582597297916280427
   PubMed Web of Science ®Google Scholar
• RuidavetsJBBongardVSimonCIndependent contribution of dairy products and calcium intake to blood pressure variations at a population levelJ Hypertens200624467168116531795
   PubMed Web of Science ®Google Scholar
• SnijderMBvan der HeijdenAAvan DamRMIs higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn StudyAm J Clin Nutr200785498999517413097
   PubMed Web of Science ®Google Scholar
• WangLMansonJEBuringJELeeIMSessoHDDietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older womenHypertension20085141073107918259007
   PubMed Web of Science ®Google Scholar
• EngberinkMFHendriksenMASchoutenEGInverse association between dairy intake and hypertension: the Rotterdam StudyAm J Clin Nutr20098961877188319369377
   PubMed Web of Science ®Google Scholar
• HilpertKFWestSGBagshawDMEffects of dairy products on intracellular calcium and blood pressure in adults with essential hypertensionJ Am Coll Cardiol2009282142149
   Web of Science ®Google Scholar
• Kris-EthertonPMGriegerJAHilpertKFWestSGMilk products, dietary patterns and blood pressure managementJ Am Coll Nutr200928Suppl 1103S119S19571168
   PubMed Web of Science ®Google Scholar
• ToledoEDelgado-RodríguezMEstruchRLow-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED studyBr J Nutr20091011596718492300
   PubMed Web of Science ®Google Scholar
• van MeijlLMensinkRLow-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjectsNutr Metab Cardiovasc Dis201121535536120153619
   PubMed Web of Science ®Google Scholar
• RalstonRALeeJHTrubyHPalermoCEWalkerKZA systematic review and meta-analysis of elevated blood pressure and consumption of dairy foodsJ Hum Hypertens201226131321307883
   PubMed Web of Science ®Google Scholar
• Soedamah-MuthuSSVerberneLDDingELEngberinkMFGeleijnseJMDairy consumption and incidence of hypertension: a dose-response meta-analysis of prospective cohort studiesHypertension20126051131113722987924
   PubMed Web of Science ®Google Scholar
• DharmashankarKWidlanskyMEVascular endothelial function and hypertension: insights and directionsCurr Hypertens Rep201012644845520857237
   PubMed Web of Science ®Google Scholar
• RubinshteinRKuvinJTSofferMAssessment of endothelial function by non-invasive peripheral arterial tonometry predicts late cardiovascular adverse eventsEur Heart J20103191142114820181680
   PubMed Web of Science ®Google Scholar
• VogelRACorrettiMCPlotnickGDEffect of a single high-fat meal on endothelial function in healthy subjectsAm J Cardiol19977933503549036757
   PubMed Web of Science ®Google Scholar
• PlotnickGDCorrettiMCVogelRAEffect of antioxidant vitamins on the transient impairment of endothelium-dependent brachial artery vasoactivity following a single high-fat mealJAMA199727820168216869388088
   PubMed Web of Science ®Google Scholar
• PlotnickGDCorrettiMCVogelRAHesslinkRJrWiseJAEffect of supplemental phytonutrients on impairment of the flow-mediated brachial artery vasoactivity after a single high-fat mealJ Am Coll Cardiol200341101744174912767658
   PubMed Web of Science ®Google Scholar
• CuevasAMGuaschVCastilloOA high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteersLipids200035214314810757544
   PubMed Web of Science ®Google Scholar
• NappoFEspositoKCioffMPostprandial endothelial activation in healthy subjects and in type 2 diabetic patients: role of fat and carbohydrate mealsJ Am Coll Cardiol20023971145115011923038
   PubMed Web of Science ®Google Scholar
• TushuizenMENieuwlandRSchefferPGSturkAHeineRJDiamantMTwo consecutive high-fat meals affect endothelial-dependent vasodilation, oxidative stress and cellular microparticles in healthy menJ Thromb Haemost2006451003101016689751
   PubMed Web of Science ®Google Scholar
• BerrySETuckerSBanerjiRImpaired postprandial endothelial function depends on the type of fat consumed by healthy menJ Nutr2008138101910191418806100
   PubMed Web of Science ®Google Scholar
• AyerJGHarmerJASteinbeckKCelermajerDSPostprandial vascular reactivity in obese and normal weight young adultsObesity (Silver Spring)201018594595119834470
   PubMed Web of Science ®Google Scholar
• BarrigerTAHatcherLSasserHCPotential benefits on impairment of endothelial function after a high-fat meal of 4 weeks of flavonoid supplementationEvid Based Complement Alternat Med2011201179695818955351
   PubMed Web of Science ®Google Scholar
• KatzDLNawazHBoukhalilJAcute effects of oats and vitamin E on endothelial responses to ingested fatAm J Prev Med200120212412911165454
   PubMed Web of Science ®Google Scholar
• LingLZhaoS PGaoMZhouQCLiYLXiaBVitamin C preserves endothelial function in patients with coronary heart disease after a high-fat mealClin Cardiol200225521922412018880
   PubMed Web of Science ®Google Scholar
• CortésBNuñezICofánMAcute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial functionJ Am Coll Cardiol20064881666167117045905
   PubMed Web of Science ®Google Scholar
• ChavesAAJoshiMSCoyleCMVasoprotective endothelial effects of a standardized grape product in humansVascul Pharmacol2009501–2202618805507
   PubMed Web of Science ®Google Scholar
• KatoTInoueTNodeKPostprandial endothelial dysfunction in subjects with new-onset type 2 diabetes: an acarbose and nateglinide comparative studyCardiovasc Diabetol201091220334663
   PubMed Web of Science ®Google Scholar
• VehkavaaraSMäkimattilaSSchlenzkaAVakkilainenJWesterbackaJYki-JärvinenHInsulin therapy improves endothe-lial function in type 2 diabetesArterioscler Thromb Vasc Biol200020254555010669655
   PubMed Web of Science ®Google Scholar
• GuvenGSAtalarEYavuzBSimvastatin treatment improves endothelial function and increases fibrinolysis in patients with hypercholesterolemiaJ Natl Med Assoc200698462763016623076
   PubMed Web of Science ®Google Scholar
• HosokawaSHiasaYMiyazakiSEffects of smoking cessation on coronary endothelial function in patients with recent myocardial infarctionInt J Cardiol20081281485217643513
   PubMed Web of Science ®Google Scholar
• TyldumGASchjerveIETjønnaAEEndothelial dysfunction induced by post-prandial lipemia: complete protection afforded by high-intensity aerobic interval exerciseJ Am Coll Cardiol200953220020619130989
   PubMed Web of Science ®Google Scholar
• BigorniaSJMottMMHessDTLong-term successful weight loss improves vascular endothelial function in severely obese individualsObesity (Silver Spring)201018475475920057371
   PubMed Web of Science ®Google Scholar
• National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final reportCirculation2002106253143342112485966
   PubMed Web of Science ®Google Scholar
• KuvinJTPatelARSlineyKAAssessment of peripheral vascular endothelial function with finger arterial pulse wave amplitudeAm Heart J2003146116817412851627
   PubMed Web of Science ®Google Scholar
• FriedewaldWTLevyRIFredricksonDSEstimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifugeClin Chem19721864995024337382
   PubMed Web of Science ®Google Scholar
• ShapiroSSWilkMBAn analysis of variance test for normality (complete samples)Biometrika1965523–4591611
   Web of Science ®Google Scholar
• McNemarQNote on the sampling error of the difference between correlated proportions or percentagesPsychometrika19471215315720254758
   PubMed Web of Science ®Google Scholar
• BonettiPOPumperGMHiganoSTHolmesDRJrKuvinJTLermanANoninvasive identification of patients with early coronary atherosclerosis by assessment of digital reactive hyperemiaJ Am Coll Cardiol200444112137214115582310
   PubMed Web of Science ®Google Scholar
• Itamar-Medical.com [webpage on the Internet] Available from: http://www.itamar-medical.com/EndoPAT/FAQ.htmlAccessed March 19, 2013
   Google Scholar
• McGraneMMEsseryEObbagyJDairy consumption, blood pressure, and risk of hypertension: an evidence-based review of recent literatureCurr Cardiovasc Risk Rep20115428729822384284
   PubMedGoogle Scholar
• BarrSIMcCarronDAHeaneyRPEffects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adultsJ Am Diet Assoc2000100781081710916520
   PubMedGoogle Scholar
• SteffenLMKroenkeCHYuXAssociations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) StudyAm J Clin Nutr20058261169117716332648
   PubMed Web of Science ®Google Scholar
• AlonsoAZozayaCVázquezZAlfredo MartínezJMartínez-GonzálezMAThe effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adultsJ Hum Nutr Diet200922433634219486260
   PubMed Web of Science ®Google Scholar
• CrichtonGEEliasMFDoreGAAbhayaratnaWPRobbinsMARelations between dairy food intake and arterial stiffness: pulse wave velocity and pulse pressureHypertension20125951044105122431583
   PubMed Web of Science ®Google Scholar
• Heart.org [webage on the Internet] Available at: http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyDietGoals/Suggested-Servings-from-Each-Food-Group_UCM_318186_Article.jspAccessed March 19, 2013
   Google Scholar
• GibsonRAMakridesMSmithersLGVoevodinMSinclairAJThe effect of dairy foods on CHD: a systematic review of prospective cohort studiesBr J Nutr200910291267127519682399
   PubMed Web of Science ®Google Scholar
• AndroguéHJMadiasNESodium and potassium in the pathogenesis of hypertensionN Engl J Med2007356191966197817494929
   PubMed Web of Science ®Google Scholar
• SacksFMSvetkeyLPVollmerWMEffects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) dietN Engl J Med200134431011136953
   PubMed Web of Science ®Google Scholar
• WheltonPKHeJCutlerJAEffects of oral potassium on blood pressure: meta-analysis of randomized controlled clinical trialsJAMA1997277162416329168293
   PubMed Web of Science ®Google Scholar
• RiceBHCifelliCJPiloskyMAMillerGDDairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future researchAdv Nutr20112539640722332081
   PubMed Web of Science ®Google Scholar
• AllenderPSCutlerJAFollmannDCappuccioFPPryerJElliottPDietary calcium and blood pressure: a meta-analysis of randomized clinical trialsAnn Intern Med199612498258318610952
   PubMed Web of Science ®Google Scholar
• BucherHCCookRJGuyattGHEffects of dietary calcium supplementation on blood pressure: a meta-analysis of randomized controlled trialsJAMA199627513101610228596234
   PubMed Web of Science ®Google Scholar
• GriffithLEGuyattGHCookRJBucherHCCookDJThe influence of dietary and non-dietary calcium supplementation on blood pressure: an updated meta-analysis of randomized controlled trialsAm J Hypertens1999121 Pt 1849210075392
   PubMed Web of Science ®Google Scholar
• JeeSHMillerER3rdGuallarESinghVKAppelLJKlagMJThe effect of magnesium supplementation on blood pressure: a meta-analysis of randomized clinical trialsAm J Hypertens200215869169612160191
   PubMed Web of Science ®Google Scholar
• NemerovskiCWDorschMPSimpsonRUBoneHGAaronsonKDBleskeBEVitamin D and cardiovascular diseasePharmacotherapy200929669170819476421
   PubMed Web of Science ®Google Scholar
• ClareDASwaisgoodHEBioactive milk peptides: a prospectusJ Dairy Sci20008361187119510877382
   PubMed Web of Science ®Google Scholar
• FitzGeraldRJMurrayBAWalshDJHypotensive peptides from milk proteinsJ Nutr20041344980S988S15051858
   PubMed Web of Science ®Google Scholar
• SéverinSWenshuiXMilk biologically active components as nutraceuticals: reviewCrit Rev Food Sci Nutr2005457–864565616371332
   PubMed Web of Science ®Google Scholar
• BallardKDBrunoRSSeipRLAcute ingestion of a novel whey-derived peptide improves vascular endothelial responses in healthy individuals: a randomized, placebo controlled trialNutr J200983419624856
   PubMed Web of Science ®Google Scholar
• BoelsmaEKloekJLactotripeptides and antihypertensive effects: a critical reviewBr J Nutr2009101677678619061526
   PubMed Web of Science ®Google Scholar
• MaesWVan CampJVermeirssenVInfluence of the lactokinin Ala-Leu-Pro-Met-His-Ile-Arg (ALPMHIR) on the release of endothelin-1 by endothelial cellsRegul Pept20041181–210510914759563
   PubMedGoogle Scholar
• AlonsoANettletonJAIxJHDietary phosphorous, blood pressure, and incidence of hypertension in the Atherosclerosis Risk In Communities study and the Multi-Ethnic Study of AtherosclerosisHypertension201055377678420083730
   PubMed Web of Science ®Google Scholar
• GermanJBGibsonRAKraussRMA reappraisal of the impact of dairy foods and milk fat on cardiovascular disease riskEur J Nutr200948419120319259609
   PubMed Web of Science ®Google Scholar
• ElwoodPCPickeringJEGivensDIGallacherJEThe consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidenceLipids20104592593920397059
   PubMed Web of Science ®Google Scholar
• VaskonenTDietary minerals and modifications of cardiovascular risk factorsJ Nutr Biochem200314949250614505811
   PubMed Web of Science ®Google Scholar