Bibliography
- de Goede J, Verschuren WM, Boer JM, Kromhout D, Geleijnse JM. a linolenic acid intake and 10 year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in The Netherlands. PLoS ONE 6(3), e17967 (2011)
- Connor WE. a linolenic acid in health and disease. Am. J. Clin. Nutr. 69(5), 827–828 (1999)
- Lavie CJ, Milani RV, Mehra MR, Ventura HO. w 3 polyunsaturated fatty acids and cardiovascular diseases. J. Am. Coll. Cardiol. 54(7), 585–594 (2011).
- Geleijnse JM, de Goede J, Brouwer IA. a linolenic acid: is it essential to cardiovascular health? Curr. Atheroscler. Rep. 12(6), 359–367 (2010)
- Mente A, de Koning L, Shannon HS, Anand SS. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch. Intern. Med. 169(7), 659–669 (2011)
- Burdge GC. Metabolism of a linolenic acid in humans. Prostaglandins Leukot. Essent. Fatty Acids 75(3), 161–168 (2011).
- Kris-Etherton PM, Hu FB, Ros E, Sabaté J. The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. J. Nutr. 138(9), S1746–S1751 (2008)
- López-Miranda J, Pérez-Jiménez F, Ros E et al. Olive oil and health: summary of the II International Conference on Olive Oil and Health consensus report, Jaén and Córdoba (Spain) 2008. Nutr. Metab. Cardiovasc. Dis. 20(4), 284–294 (2010)
- Kang J, Badger TM, Ronis MJ, Wu X. Non-isoflavone phytochemicals in soy and their health effects. J. Agric. Food Chem. 58(14), 8119–8133 (2010).
- Welch AA, Lund E, Amiano P et al. Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr. 5(6B), 1273–1285 (2002)
- Baylin A, Campos H. The use of fatty acid biomarkers to reflect dietary intake. Curr. Opin. Lipidol. 17(1), 22–27 (2011)
- Simon JA, Fong J, Bernert JT Jr, Browner WS. Serum fatty acids and the risk of stroke. Stroke 26(5), 778–782 (1995)
- Park Y, Park S, Yi H et al. Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in Koreans. Nutr. Res. 29(12), 825–830 (2011)
- Blondeau N, Nguemeni C, Debruyne DN et al. Subchronic a-linolenic acid treatment enhances brain plasticity and exerts an antidepressant effect: a versatile potential therapy for stroke. Neuropsychopharmacology 34(12), 2548–2559 (2011)
- Blondeau N, Pétrault O, Manta S et al. Polyunsaturated fatty acids are cerebral vasodilators via the TREK-1 potassium channel. Circ. Res. 101(2), 176–184 (2007).
- Winnik S, Lohmann C, Richter EK et al. Dietary a linolenic acid diminishes experimental atherogenesis and restricts T cell-driven inflammation. Eur. Heart. J. DOI: 10.1093/eurheartj/ehq501 (2011) (Epub ahead of print)
- Djoussé L, Folsom AR, Province MA, Hunt SC, Ellison RC. Dietary linolenic acid and carotid atherosclerosis: the National Heart, Lung, and Blood Institute Family Heart Study. Am. J. Clin. Nutr. 77(4), 819–825 (2003)
- Sala-Vila A, Cofán M, Pérez-Heras A et al. Fatty acids in serum phospholipids and carotid intima-media thickness in Spanish subjects with primary dyslipidemia. Am. J. Clin. Nutr. 92(1), 186–193 (2010)
- Sala-Vila A, Cofán M, NÚñez I, Gilabert R, Junyent M, Ros E. Carotid and femoral plaque burden is inversely associated with the a linolenic acid proportion of serum phospholipids in Spanish subjects with primary dyslipidemia. Atherosclerosis 214(1), 209–214 (2011).
- Kromhout D, Giltay EJ, Geleijnse JM; Alpha Omega Trial Group. n–3 fatty acids and cardiovascular events after myocardial infarction. N. Engl. J. Med. 363(21), 2015–2026 (2010).