REFERENCES
- Bargeman G., Dohmen-Speelmans M., Recio I., Timmer M., van der Horst C. (2000) Lait, 80, 175–185.
- Bellamy W., Takase M., Wakabayashi H., Kawase K., Tomita M. (1992) Journal of Applied Bacteriology, 73, 472–479.
- Bullen J.J. and Armstrong J.A. (1979) Immunology, 36, 781–791.
- Carlstrom A. (1969) Acta Chem. Scand., 23, 171–184.
- Clare D.A. and Swaisgood H.E. (2000) Journal of Dairy Science, 83, 1187–1195.
- Dubois M.-A., Zoll A., Bouillant M.-L., Chopin J. (1982) Phytochemistry, 21, 1141–1143.
- Fiat AM, Migliore-Samour D., Jolles P., Drouet L., Bal dit Sollier C., Caen J. (1993) Journal of Dairy Science, 76, 301–310.
- Floris R., Rcio I., Berkhout B., Visser S. (2003) curr. Pharm. Des., 9, 1257–1273.
- Gobbetti M., Minervini F., Rizzello C.G. (2004) international Journal of Dairy Technology, 57, 172–188.
- Gomez-Ruiz J.A., Recio I., Pihlanto A. (2005) Milchwissenschaft, 60, 41–44.
- Gomez-Ruiz J.A., Taborda G., Amigo L., Recio I., Ramos M. (2006) Eur. Food Res. Technol. 223, 561–595.
- Haque E. and Chand R. (2001) home page address: http://www.dairyscience.info/bio-peptides.htm
- Haque E. and Chand R. (2006) home page address: http://www.dairyscience.info/bio-peptides.htm
- Hakansson A., Svensson M., Mossberg A.K., Sabharwal H., Linse S., Lazou I., Lonnerdal B., Svanborg C. (2000) Molecular Microbiology, 35, 589–600.
- Hill R.D., Lahov E., Givol D. (1974) Journal of Dairy Research, 41, 147–153.
- Hoek K., Milne J.M., Grieve P.A., Dionysius D.A., Smith R. (1997) Antimicrobial Agents and chemotherapy, 41, 54–59.
- Ibrahim H., Taniyama N., Aoki T. (2004) letters in Drug Design & Discovery, 1, 101–109.
- Korhonen H. and Pihlanto A (2003) Australian Journal of Dairy Technology, 58, 129–134.
- Lahov E. and Regelson W. (1996) Federal Chemistry toxicology, 34, 131–145.
- Liepke C., Zucht H.D., Forssman W.G., Standker L. (2001) chromatography B, 752, 369–377.
- Lopez-Exposito I., Gomez-Ruiz J.A., Amigo L., Recio I. (2006) International Dairy Journal, 16, 1072–1080.
- Lopez-Exposito, I., Minervini, F., Amigo, L. & Recio, I. (2006) Journal of Food Protection (in press)
- Malkoski M., Dashper S.G.O. Brien-Simpson N.M., Talbo G.H., Macris M., Cross K.J., Reynolds E.C. (2001) Antimicrobial Agents and chemotherapy, 45, 2309–2315.
- McCann K.B., Shiell B.J., Michalski W.P., Lee A., Wan J., Roginski H., Coventry M.J. (2005) international Dairy Journal, 15, 133–143.
- McCann K.B., Shiell B.J., Michalski W.P., Lee A., Wan J., Roginski H., Coventry M.J. (2006) International Dairy Journal, 16, 316–323.
- Meisel H. (1998) International Dairy Journal, 8, 363–373.
- Meisel H. and FitzGerald R.J. (2003) current Pharmaceutical Design, 9, 1289–1295.
- Miqliore-Samour D., Floch F., Jolles P. (1989) Journal of Dairy Research, 56, 357–362.
- Park Y.W., Juarez M., Ramos M., Haenlein G.F.W. (2006) available online at www.sciencedirect.com
- Pellegrini A. (2003) current Pharmaceutical Design, 9, 1225–1238.
- Pellegrini A., Dettling C., Thomas U., Hunziker P. (2001) Biochimica et Biophysica Acta, 1526, 131–140.
- Pellegrini A., Thomas U., Bramaz N., Hunziker P., von Fellenberg R. (1999) Biochimica et Biophysica Acta, 1426, 439–448.
- Pihlanto-Leppala A. (2001) trends in Food Science & technology, 11, 347–356.
- Philanto A. and Korhonen H. (2003) in: Advances in Food and Nutrition Research (S.L. taylori ed.) Elsevier Inc., San Diego, CA, 175–276.
- Recio I., Quiros A., Hernandes-Ledesma B., Gomez-Ruiz J.A., Miguel M., Amigo L., Lopez-Exposito I., Ramos M., Alexandre A. (2005) Bioactive peptides identified in enzyme hydrolysates from milk caseins and procedure for their obtention, european Patent 2005011373.
- Recio I. and Visser S. (1999a) Journal of chromatography A, 831, 191–201.
- Recio I. and Visser S. (1999b) Biochimica et Biophysica acta, 1428, 314–326.
- Recio I. and Visser S. (2000) International Dairy Journal, 10, 597–605.
- Tadros T., Izquierdo P., Esquena J., Solans C. (2004) Adv. colloid interface Sci., 108–109, 303–318
- Tomita M., Bellamy W., Takase M., Yamanchi K., Wakabayashi H., Kawase K. (1991) Journal of Dairy Science, 74(12), 4137–4144.
- Tomita M., Shimamura S., Kawase K., Fukuwatari Y., Takase M., Bellamy W.R., Hagiwara T., Matukuma H. (1992) A process for large-scale production of antimicrobial peptide in high purity, European patent 92305622.0.
- Vorland L.H., Ulvatne H., Andersen J., Haukland H., Rekdal O., Svendsen J.S., Gutteberg T.J. (1998) Scandinavian Journal of infectious Diseases, 30, 513–517.
- Visser S. and Recio I. (1998) Process for producing peptides from biological fluids and peptides obtainable by said process, European patent 98203107.2.
- Wakabayashi H., Takase M., Tomita M. (2003) current Pharmaceutical Design, 9, 1277–1287.
- Zucht H.D., Raida M., Adermann K., Magert H.J., Forssmann W.G. (1995) FEBS Letters, 372, 185–188.