119
Views
2
CrossRef citations to date
0
Altmetric
Original Articles

URBAN-RURAL CONTRASTS IN DIET: THE CASE OF CHINA

Pages 567-579 | Published online: 15 May 2013

References

  • Anderson, E. N., 1988, The Food of China . New Haven, CT: Yale University Press.
  • Basta, S. S., 1977, Nutrition and health in low income urban areas of the Third World. Ecology of Food and Nutrition , Vol. 6, 113–124.
  • Becker, J., 1996, Hungry Ghosts: Mao's Secret Famine . New York, NY: Free Press.
  • Bennett, M. K., 1941, International contrasts in food consumption. Geographical Review , Vol. 31, 365–376.
  • Bray, F., 1994, Agriculture for developing nations. Scientific American , Vol. 271, No. 1, 30–37.
  • Buck, J. L., 1937, Land Utilization in China . Chicago, IL: University of Chicago Press.
  • Cai, Y., 1991, A better diet off the menu until 2000. China Daily , October 25.
  • Cai, Y., 1993, No more coupon books to buy the rise of life…. China Daily , November 29, p. 6.
  • Chan, K. W., 1988, Rural-urban migration in China, 1952-1982: Estimates and analysis. Urban Geography , Vol. 9, 53–84.
  • Chang, K. C., editor, 1977, Food in Chinese Culture: Anthropological and Historical Perspectives . New Haven, CT: Yale University Press.
  • Chen, J., Campbell, T. C., Li, J., and Peto, R., 1990, Diet, Life-Style and Mortality in China: A Study of the Characteristics of 65 Chinese Counties . Oxford, UK: Oxford University Press.
  • Croll, E., 1983, The Family Rice Bowl: Food and the Domestic Economy in China . London, UK: Zed Press.
  • Engel, E., 1857, Die produktions- und consumptions Verhältnisse des königsreichs Sachsen [Production and consumption ratios in Saxony]. [Entire issue.] Zeitschrift des statistischen Bureaus des königlich sachsischen Ministerium des Innern [Bulletin of the Ministry of the Interior of Saxony Statistical Bureau] .
  • Field, R. M., 1988, Trends in the value of agricultural output, 1978-86. China Quarterly , No. 116, 556–591.
  • Garnault, R. and Ma, G., 1993, How rich is China? Evidence from the food economy. Australian Journal of Chinese Affairs , No. 30, 121–146.
  • Goldstein, A., Goldstein, S., and Guo, S., 1991, Temporary migrants in Shanghai households, 1984. Demography , Vol. 28, 275–291.
  • Grigg, D., 1995, The nutrition transition in Western Europe. Journal of Historical Geography , Vol. 21, 247–261.
  • Harris, M., 1979, Our pound of flesh. Natural History , Vol. 88, No. 7, 30–36.
  • Harris, M., 1986, Good to Eat: Riddles of Food and Culture . London, UK: Allen and Unwin.
  • Hsu, M.-L., 1985, Growth and control of population in China: The urban-rural contrast. Annals of the Association of American Geography , Vol. 75, 241–257.
  • Hussain, A. and Feuchtwang, S., 1988, The people's livelihood and the incidence of poverty. In S. Feuchtwang, A. Hussain, and T. Pairault, editors, Transforming China's Economy in the Eighties . Vol. 1, The Rural Sector, Welfare, and Employment . Boulder, CO: Westview Press, 36–76.
  • Johnson, D. G., 1988, Economic reforms in the People's Republic of China. Economic Development and Cultural Change , Vol. 36, Supplement, S225-S245.
  • Johnson, I., 1997, Reform's bloom fades in countryside as Chinese peasants trail city dwellers. Wall Street Journal , February 21, p. A10.
  • Kueh, Y. Y., 1988, Food consumption and peasant incomes in the post-Mao era. China Quarterly , No. 116, 634–670.
  • Kueh, Y. Y., 1989, The Maoist legacy and China's new industrialization strategy. China Quarterly , No. 119, 420–447.
  • Lardy, N. R., 1983, Agriculture in China's Modern Economic Development . Cambridge, UK: Cambridge University Press.
  • Lardy, N. R., 1984, Consumption and living standards in China, 1978-83. China Quarterly , No. 100, 849–865.
  • Leppman, E. J., 1993, “Floating Population”: Voluntary Migration in China . Paper presented at the Annual Meeting of the Association of American Geographers, Atlanta, Georgia, April 8.
  • Li, Z., 1992, Guangdong acts to scrap grain rations. China Daily , April 18, p. 3.
  • McColl, R. and Kou, Y., 1990, Feeding China's millions. Geographical Review , Vol. 80, 434–443.
  • McMillan, J., Whalley, J., and Zhu, L., 1989, The impact of China's economic reforms on agricultural productivity growth. Journal of Political Economy , Vol. 97, 781–807.
  • Nolan, P. and White, G., 1984, Urban bias, rural bias or state bias? Urban-rural relations in post-revolutionary China. Journal of Development Studies , Vol. 20, 52–81.
  • Pannell, C. W., 1985, Recent Chinese agriculture. Geographical Review , Vol. 75, 170–185.
  • Piazza, A., 1986, Food Consumption and Nutritional Status in the PRC . Boulder, CO: Westview Press.
  • Sanjur, D., 1982, Social and Cultural Perspectives in Nutrition . Englewood Cliffs, NJ: Prentice-Hall.
  • Shen, T., Habicht, J.-P., and Chang, Y., 1996, Effect of economic reforms on child growth in urban and rural areas of China. New England Journal of Medicine , Vol. 335, 400–406.
  • Smil, V., 1985, China's food. Scientific American , Vol. 253, No. 6, 116–124.
  • Smith, C. J., 1991, China: People and Places in the Land of One Billion . Boulder, CO: Westview Press.
  • SSB (State Statistical Bureau), Annual, 1982–1996. China Statistical Yearbook . Beijing, PRC: Author.
  • Walker, K. R., 1988, Trends in crop production, 1978-86. China Quarterly , No. 116, 592–633.
  • Walker, K. R., 1989, 40 years on: Provincial contrasts in China's rural economic development. China Quarterly , No. 119, 448–480.
  • Webb, S.-E. H., 1991, Regional economic growth in China since 1979: Emphasis on agricultural development. In G. Veeck, editor, The Uneven Landscape . Vol. 30 of Geosciences and Man . Baton Rouge, LA: Department of Geography and Anthropology, Louisiana State University, 53–85.
  • Wen, S., 1990, Government policies and food sector preference: The Chinese experience. In D. S. Tyagi and V. S. Vigas, editors, Increasing Access to Food: The Asian Experience . New Delhi, India: Sage Publications, 145–184.
  • Whyte, R. O., 1972, Rural Nutrition in China . Hong Kong: Oxford University Press.
  • Wittwer, S., Yu, Y., Sun, H., and Wang, L., 1987, Feeding a Billion: Frontiers of Chinese Agriculture . East Lansing, MI: Michigan State University Press.
  • WuDunn, S., 1992, China removes some price controls on food. New York Times , November 29.
  • XINHUA, 1988, Symposium examines nutrition, diet. FBIS-CHI (Foreign Bureau Information Service-China), October 17, p. 45.
  • Yan, R.-Z., 1990, Economic reforms in rural areas and access to food: The Chinese experience. In D. S. Tyagi and V. S. Vijas, editors, Increasing Access to Food: The Asian Experience . New Delhi, India: Sage Publications, 185–239.
  • Zeng, Z., 1990, A Preliminary Study of Food Problem in China and Its Countermeasures . Paper presented at the International Geographical Union Regional Conference, Beijing, PRC, August 16.
  • Zhang, F. and Ma, Z., 1988, Establish a consumption pattern which accords with national conditions of our country. Guangming Ribao [Bright Light News]. FBIS-CHI (Foreign Bureau Information Service-China), March 1, pp. 20–22.
  • Zhao, S., 1993, The spread of agriculture in China. Chinese Geographical Science , Vol. 3, 194–202.
  • Zweig, D., 1987, From village to city: Reforming urban-rural relations in China. International Regional Science Review , Vol. 11, 43–58.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.