REFERENCES
- Argyle, M. (1994). The Psychology of Social Class. London: Routledge.
- Attar, D. (1990). Wasting Girls' Time: The History and Politics of Home Economics. London: Virago.
- Baker, H. and Caraher, M. (1995). The process of developing a drugs information resource for children. London: Home Office.
- Bell, A. (1998). Storm in an egg cup as Gary says Delia's cookery advice is insulting'. The Independent Tuesday 27th October, Home News, p3.
- Caraher, M., Dixon, P., Lang T., and Carr-Hill R. (1998). Barriers to accessing healthy foods: differentials by gender, social class, income and mode of transport. Health Education Journal, 57, 3, 191–201.
- Caraher, M. and Lang, T. (1995). Evaluating cooking skills classes: a report to Health Promotion Wales. Cardiff: Health Promotion Wales.
- Charles, N. and Kerr, M. (1986). ‘Issues of responsibility and control in the feeding of families’ in Rodmell, S and Watt, A, eds. The Politics of Health Education: Raising the Issues London. Routledge and Kegan Paul.
- Dening, P. (1998). First catch your fish: interview with Sophie Grigson and William Black. Irish Times, Weekend, Saturday May 16th, p 12.
- Department of Health. (1998). Our Healthier Nation: A Contract for Health. Cm 3852. London: The Stationery Office.
- Drewnowski, A. (1998). Energy Density, Palatability and Satiety: Implications for Weight Control. Nutrition Reviews, 56, (12), 347–353.
- Drewnowski, A. (1997). Taste Preferences and Food Intake. Annu. Rev. Nutr 1997, 17, 237–253.
- Farrant, W. and Russell, J. (1986). The Politics of Health Information: 'Beating heart disease as case study of Health Education Council Publications. London: Institute of Education.
- Fort, M. (1997). Cooking Counts. RSA Journal, vol cxlv, 5483, 12–16.
- Friere, P. (1972/1986). Pedagogy of the Oppressed. Harmondsworth UK: Penguin Books.
- Gabriel, Y. and Lang, T. (1995). The Unmanageable Consumer: Contemporary Consumption and its Fragmentation. London: Sage.
- Gibson, J. (1998) Delia's basic recipe for book success. The Guardian, Home News, Saturday October 17, p 13.
- Good Food Foundation. (1998). Young children and cooking. London: Good Food Foundation.
- Green, E. (1998). Food: there's nothing less appetising than a TV dinner show. New Statesman. 8th May. p 45.
- Green, E. (1998a). Food: Science is the incoming metric; kitchen-culture the outgoing imperial.
- New Statesman, 26th June, p 40.
- The Guardian. (1999). Obituaries Jennifer Patterson. The Guardian, 11th August, Wednesday, p 20.
- The Guardian. (1997). Too Many Cooks: Are television food programs good for us? The Guardian. Saturday December 27th.
- Gunning-Schepers, U. and Gepkens, A. (1996). Review of interventions to reduce inequality in health: research and policy implications. Health Education Journal, 55, 226–238
- Health Which? (1997). Book Marks Health Which? December, 188–191.
- Henley Centre. (1994). Leisure Futures. London, UK: Henley Centre.
- Hesser, A. (1998). Under the torque; ‘Here's Emeril!’ Where's the Chef? The New York Times, November 4th Wednesday.
- The Independent (1999). Obituaries Jennifer Patterson. The Wednesday Review, The Independent, 11th August, p 6.
- Institute of European Food Studies. (1996). A pan-EU survey of Consumer Attitudes to Food, Nutrition and Health. Reports Number Two. Dublin: Institute of European Food Studies.
- Keane, A. (1997). The palatability of healthy eating advice. In Caplan P (ed) Food, Health and Identity. London: Routledge. 172–192.
- Keane, M. (1983). Time after Time. London: Abacus.
- Krueger, R.A. (1994). Focus Groups: A practical guide for applied research. Second Edition. Thousand Oaks, California, USA: Sage.
- Lang, T., Caraher, M., Dixon, P., and Carr-Hill, R. (1999). Cooking and health: Inequalities in health. London: Health Education Authority.
- Lang, T., Caraher, M., Dixon, P., and Carr-Hill, R. (1996). Class income and gender in cooking: results from an English survey, in Culinary Arts and Sciences edited by Edwards JSA. Southampton: Computational Mechanics Publications. 415–426.
- Lefebvre, R.C., Lurie, D., Saunders, L. et al. (1995). Social Marketing and Nutrition Education: Inappropriate or misunderstood? Journal of Nutrition Education, 27, 3, 146–150.
- Lobstein, T. (1998). Marketing messages shape purchasing patterns. The Food Magazine, Issue 42, July/Sept.
- Lupton, D. (1996). Food, the Body and Self. London, UK: Sage.
- Malt, L. (1998). Personal correspondence to Caraher, M. Viewing figures from Broadcast Communications Pic, May 1998.
- Meeker, M. (1998). The Grin with the Bad. Letter to the editor. The New York Times, November 11th Wednesday.
- Mennell, S, Murcott, A., and van Otterbo, A.H. (1993). The Sociology of Food. London: Sage.
- Miho, N. and Heising, E. (1997). European food and nutrition policies in action. WHO Regional Publications, European Series No 73. Copenhagen: WHO Regional Office for Europe.
- Miller, B. (1999). Serving Chefs under Glass; Kitchen Celebrities are relying on Image Builders. The New York Times April 10th, Saturday.
- Monk, D. (1985). Social Grading on the National Readership Survey. London: Joint Industry Committee for National Readership Surveys. 73.
- Murcott, A. (1997). ‘The lost supper’, Times Higher Education Supplement, January 31st, p 15.
- Murcott, A. (1997a). Family meals—a thing of the past? In Caplan P (ed) Food, Health and Identity. London: Routledge. 32–49.
- Murcott, A. (1994). Food and nutrition in postwar Britain. In P Caterall P and Obelkevietch J (eds), Understanding Post-War British Society. London: Routledge. 155–164.
- Murcott, A. (1982). On the social significance of the “cooked dinner” in South Wales. Anthropology of Food. 21, 4/5, 671–696.
- Murphy, S. and Smith, C. (1993). Crutches, confetti or useful tools? Professionals, views on and use of health education leaflets. Health Education Research, 8, 2, 205–215.
- National Food Alliance. (1993). Get Cooking! London: National Food Alliance, Department of Health, BBC.
- Good Food National Heart Forum. (1997). At Least Five a Day: Strategies to increase vegetable and fruit consumption. National Heart Forum. London: The Stationery Office.
- National Opinion Polls. (1997). Taste 2000 Research carried out for Hammond Communications on Cooking (Geest Foods). London, UK: National Opinion Polls.
- Oakley, A. (1998). Experimentation in Social Science: The Case of Health Promotion. Social Sciences in Health, 4, 2, 73–89.
- OPCS (Office of Population and Censuses Surveys). (1980). Classification of Occupations 1980. London: HMSO.
- OPCS (Office of Population and Censuses Surveys). (1990a). Standard Occupational Classification Vol]. London: HMSO.
- OPCS (Office of Population and Censuses Surveys). (1990b). Standard Occupational Classification Vol 2. London: HMSO.
- OPCS (Office of Population and Censuses Surveys). (1991). Standard Occupational Classification Vol 3. London: HMSO.
- Poulter 5. (1998). Rhodes batters Delia: Her show is insulting says rival chef. Daily Mail, Tuesday, October 27th, p7.
- Rose, D. and Elais, P. (1995). The revision of the OPCS Social Classifications. Work Employment and Society. 9, (3), 583–592.
- QSRNUD. IST. (1997). Application Software Package. Melbourne, Australia: Qualitative Solutions and Research.
- Ratzan, S. ed. (1998). Mad Cow Crisis: Health and Public Good. London: Taylor and Francis.
- Reid, I. (1989). Social Class Differences in Britain; 3rd Edition. Glasgow: Fontana Press.
- Reilly, J. and Miller, D. (1997). Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue. In Caplan, P. (ed) Food, Health and Identity. London: Routledge. 234–251.
- Ritzer, G. (1998). The McDonaldisation Thesis. London, UK: Sage.
- Rose, G. (1992). The Strategy of Preventive Medicine. Oxford: Oxford University Press.
- Scholem, R.J. (1998). Top chefs you never heard of. The New York Times, November 15th, Sunday.
- Shapiro, L. (1995.) Do women like to cook? Granta, 52, Winter, 155–162.
- Stitt, S., Jepson, M., Paulson-Box, E., and Prisk, E. (). Schooling for Capitalism: Cooking and the National Curriculum. In Kohler, BM Feichtinger E, Barlosius E and Dowler E (eds) Poverty and Food In Welfare Societies. Berlin, WZB.
- Turner, S., Zimvrakaki, H., and Athanasiou, K. (1997). Investigating children's ideas about fat consumption and health: a comparative study. Health Education Journal, 56, 329–339.
- Urvater, M. (1998). There's no Biz…. Letter to the Editor, The New York Times, November 11th, Wednesday.
- Visser, M. (1991). The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners. New York, USA: Penguin Books.
- Watt, R.G. and Sheiham, A. (1997). Towards an understanding of young people's conceptualisation of food and eating. Health Education Journal., 56, 340–349.
- Werch, C.E. and DiClemente, C.C. (1994). A multi-component stage model for matching drug prevention strategies and messages to youth stage of use. Health Education Research., 9, 1 pp 37–46.
- Young, B. (1998). Childrens'categorisation of food. London: Food Advertising Unit.