Food, Culture & Society, Volume 4, Issue 1 (2000)

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Journal for the Study of Food and Society, Volume 4, Issue 1 (2000)

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Original Articles

Article
The Association for the Study of Food and Society Newsletter: Continuities and Change
Bill Whit Ph.D.
Pages: 3-10
Published online: 27 Apr 2015
First Page PreviewforThe Association for the Study of Food and Society Newsletter: Continuities and Change | PDF (506.3 KB)
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Article
Geographic Data Sources for the Study of Regional Foods in the United States
Barbara G. Shortridge Ph.D.
Pages: 11-18
Published online: 27 Apr 2015
AbstractforGeographic Data Sources for the Study of Regional Foods in the United States | References | PDF (2.1 MB)
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Article
The Rationalization of Kitchen and Cooking 1920–1970
Anneke H. van Otterloo Ph.D.
Pages: 19-26
Published online: 27 Apr 2015
AbstractforThe Rationalization of Kitchen and Cooking 1920–1970 | References | PDF (648.5 KB)
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Article
The Influence of TV and Celebrity Chefs on Public Attitudes and Behavior Among the English Public
Martin Caraher Ph.D., Tim Lange & Paul Dixon
Pages: 27-46
Published online: 27 Apr 2015
AbstractforThe Influence of TV and Celebrity Chefs on Public Attitudes and Behavior Among the English Public | References | PDF (2.2 MB)
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Article
Food in Russian History and Culture
Brett Cooke
Pages: 47-52
Published online: 27 Apr 2015
First Page PreviewforFood in Russian History and Culture | PDF (420.7 KB)
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