140
Views
3
CrossRef citations to date
0
Altmetric
Original Articles

The Hebrew Banana: Local Food and the Performance of Israeli National Identity

, ABD
Pages 30-35 | Published online: 27 Apr 2015

References

  • Barthes, Roland [(1957)1972]. “Steak and Chips.” Mythologies. Trans. A. Lavers. New York: Hill and Wang.
  • [(1961)1997] “Toward a Psychology of Contemporary Food Consumption.” Food and Culture. C. Counihan and P. Van Esterik eds. New York and London: Routledge.
  • Meyer, Erna (1935). Rich Levashel Beeretz Israel? (How to Cook in Palestine?). Tel-Aviv: WIZO.
  • Ohnuki-Tierney, Emiko (1993). Rice as Self Japanese Identities Through Time. Princeton, NJ: Princeton University Press.
  • Shavit, Yaacov (1998). “The Status of Culture in the Process of Creating a National Society in Eretz-Israel.” The Construction of Hebrew Culture in Eretz-Israel, Part I. Z. Shavit ed. The History of the Jewish Community in Eretz-Israel Since 1882. M. Lissak, chief ed. Jerusalem: The Bialik Institute.
  • Zerubavel, Yael (1995). Recovered Roots: Collective Memory and the Making of Israeli National Tradition. Chicago and London: University of Chicago Press.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.