Food, Culture & Society, Volume 5, Issue 1 (2001)

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Journal for the Study of Food and Society, Volume 5, Issue 1 (2001)

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Original Articles

Article
A Taste of the Global Economy: New York City Restaurants
Gail Satler
Pages: 1-8
Published online: 27 Apr 2015
AbstractforA Taste of the Global Economy: New York City Restaurants | References | PDF (620.9 KB)
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Article
Re-Ordering the Scene: The Hollywood Restaurant and American Culinary Culture, 1947–1963
Rebecca L. Epstein
Pages: 9-29
Published online: 27 Apr 2015
AbstractforRe-Ordering the Scene: The Hollywood Restaurant and American Culinary Culture, 1947–1963 | PDF (1.7 MB)
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Article
The Hebrew Banana: Local Food and the Performance of Israeli National Identity
Yael Raviv ABD
Pages: 30-35
Published online: 27 Apr 2015
AbstractforThe Hebrew Banana: Local Food and the Performance of Israeli National Identity | References | PDF (475.5 KB)
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Article
Urban Food Security Policy: The Cse of Belo Horizonte, Brazil
Cecilia Rocha
Pages: 36-47
Published online: 27 Apr 2015
AbstractforUrban Food Security Policy: The Cse of Belo Horizonte, Brazil | References | PDF (900.7 KB)
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Article
Black Hunger: Food and Politics of U.S. Identity
Kenneth Williment
Pages: 48-69
Published online: 27 Apr 2015
AbstractforBlack Hunger: Food and Politics of U.S. Identity | PDF (1.5 MB)
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