New York City Food Voices at the Smithsonian: The Visual, The Audible, The Edible

Annie Hauck-Lawson Annie Hauck-Lawson, Ph.D., R.D. is an Associate Professor at Brooklyn College in the Department of Health and Nutrition Sciences, 2900 Bedford Avenue, Brooklyn, NY11210USA. She studies foodways, especially in Brooklyn, with her work focused on the food voice, a term that she originated for ways that people express themselves through their foodways.

REFERENCES

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Federman, Mark 2003. 2003, Personal Interview, Owner, Russ and Daughters, Traditional artist, 2001 Smithsonian Folklife Festival, August.
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Hauck-Lawson, Annie 1991. Foodways of Three Polish- American Families in New York, dissertation, New York University
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Hauck-Lawson, Annie. New York City 2001 Smithsonian Folklife Festival, Culinary Historians of New York, 15:2, 1–2, Spring 2002.
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Martin, Mimi 2003. Personal Correspondence, Foodways Coordinator, 2001 Smithsonian Folklife Festival, Food Programs Coordinator, New York University, August.
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