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Volume 6, Issue 2

Food, Culture & Society

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Food, Culture & Society, Volume 6, Issue 2 (2003)

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Journal for the Study of Food and Society, Volume 6, Issue 2 (2003)

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Original Articles

Article

Visual Sociology and Food

Gilbert W. Gillespie Jr.

Pages: 7-8

Published online: 27 Apr 2015

CitationforVisual Sociology and Food | PDF (135.4 KB)

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Article

De-Centering the Text: Exploring the Potential for Visual Methods in the Sociology of Food

Elaine M. Power

Pages: 9-20

Published online: 27 Apr 2015

AbstractforDe-Centering the Text: Exploring the Potential for Visual Methods in the Sociology of Food | References | PDF (1.9 MB)

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Article

Is it Border Cuisine or Merely a Case of NAFTA Indigestion?

Richard W. Ryan

Pages: 21-30

Published online: 27 Apr 2015

First Page PreviewforIs it Border Cuisine or Merely a Case of NAFTA Indigestion? | References | PDF (5 MB)

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Article

New York City Food Voices at the Smithsonian: The Visual, The Audible, The Edible

Annie Hauck-Lawson

Pages: 31-34

Published online: 27 Apr 2015

First Page PreviewforNew York City Food Voices at the Smithsonian: The Visual, The Audible, The Edible | References | PDF (1 MB)

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Article

Grocery Store Acess Patterns in Rural Food Deserts

Ella Annette Bitto, Lois Wright Morton, Mary Jan Oakland & Mary Sand

Pages: 35-48

Published online: 27 Apr 2015

AbstractforGrocery Store Acess Patterns in Rural Food Deserts | References | PDF (1.8 MB)

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Article

Food as Pleasure: Other Directedness in Food Ads

Dianne Sykes

Pages: 49-56

Published online: 27 Apr 2015

AbstractforFood as Pleasure: Other Directedness in Food Ads | References | PDF (4 MB)

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Article

Savoring the Past: Collective Amnesica, Consumer Culture and Gastronomic Memory in Vazquez Montalban's

William John Nichols

Pages: 57-63

Published online: 27 Apr 2015

First Page PreviewforSavoring the Past: Collective Amnesica, Consumer Culture and Gastronomic Memory in Vazquez Montalban's | References | PDF (1.3 MB)

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Article

Food and Culture in Appalachian Kentucky: An Ethnography

Christi Smith

Pages: 64-71

Published online: 27 Apr 2015

AbstractforFood and Culture in Appalachian Kentucky: An Ethnography | PDF (1.4 MB)

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Article

Hot Chocolate: The Social Question in the Chocolate Exhibits at the 1900 Paris Universal Exposition

Nancy Lee Turpin

Pages: 72-77

Published online: 27 Apr 2015

First Page PreviewforHot Chocolate: The Social Question in the Chocolate Exhibits at the 1900 Paris Universal Exposition | PDF (1.2 MB)

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Article

All Farms had Gardens in the 20th Century, or Did They?

Nancy Duran

Pages: 78-88

Published online: 27 Apr 2015

AbstractforAll Farms had Gardens in the 20th Century, or Did They? | References | PDF (1.7 MB)

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Article

Local Democracy: Sustaining Healthy Community through Ethical, Sustainable Food Systems

Pages: 89-141

Published online: 27 Apr 2015

First Page PreviewforLocal Democracy: Sustaining Healthy Community through Ethical, Sustainable Food Systems | PDF (6.1 MB)

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