17
Views
3
CrossRef citations to date
0
Altmetric
Report

USDA's New Diet and Health Knowledge Survey: How Can it be Used for Theory-Based Research?

, M.S. & , Ph.D., M.P.H., R.D.
Pages 13-22 | Published online: 01 May 2015

REFERENCES

  • Achterberg, C., & Clark, KL. (1992). A retrospective examination of theory use in nutrition education. J Nutr Educ, 24, 227–233.
  • Achterberg, C.L., Novak, J.D., & Gillespie, AH (1985). Theory-driven research as a means to improve nutrition education. J Nutr Educ, 17, 179–184.
  • Bandura, A (1977). Social foundations of thought and action: A social cognitive theory. Englewood Cliffs: Pren1ice-Hall. Basi. otis, P.P., & Bowman, S. (1994). Food safety concerns and food intakes. Consumer Interests Annual, 40, 73–80.
  • Becker, M.H, Maiman, L.A, Kirscht, J.P., & Drachman, R.H (1977). The Health Belief Model and prediction of dietary compliance: A field experiment. J Hlth Soc Behav. 18, 348–366.
  • Blalock, HM. (1982). Conceptualization and measurement in the social sciences. Beverly Hills: Sage Publications.
  • Blalock, HM. (1979). The presidential address: Measurement and conceptualization problems: The major obstacle to integrating theory and research. Am Soc Rev, 44, 881–894.
  • Brinberg, D., & McGrath, J.E. (1985). Validity and the research process. Beverly Hills: Sage Publications.
  • Contento, I (1983). Toward a framework for theory building in nutrition education research, in Brun, J.K., Rhoads, AF. (eds): Strategies for theory building. Rosemont: National Dairy Council, pp. 107–114.
  • Davis, C.A, Guthrie, J.F., Shaw, A, Cleveland, L., Escobar, AJ., Fulton, L.,& Welsh, S. (1994). Making healthy food choices…….. why people eat what they do and what they should eat In: Nutrition: Eating for good health. Washington, DC: U.S. Department of Agriculture, pp. 12–27.
  • Dale, A, Arber, S.,& Proctor, M. (1988). Doing secondary analysis. London: Unwin Hyman.
  • Fishbein, M., & Ajzen, I (1975). Belief, attitude, intention, and behavior: An introduction to theory and research. Reading: Addison-Wesley Publishing Co.
  • Fiazao, B., & Cleveland L. (1994). Diet-health awareness about fat and cholesterol---only a start Food Rev, 17, 15–22.
  • Fuller, W.A, Kennedy, W., Schnell, D., Sullivan, G., & Park, H.J.; PC CARP. (1986). Ames: Statistical Laboratory, Iowa State University, Washington, DC: U.S. Bureau of Census [Producer and Distributor].
  • Gillespie, AH, & Brun, J.K (1992). Trends and challenges for nutrition education research. J Nutr Educ, 24, 223–226.
  • Goldman, J. (personal communication, November 30, 1994).
  • Guthrie, J.F. (1994). Quantitative nutrition education research: Approaches, findings, outlook. J Nutr, 24, 1813S–1819S.
  • Interagency Board for Nutrition Monitoring and Related Research. Wright, J., ed (1992). Nutrition monitoring in the United States: The directory of federal and state nutrition monitoring activities. Hyattsville: Public Health Service.
  • Kiecolt, K.J., & Nathan, L.E. (1985). Secondary analysis of survey data. Newbury Park: Sage Publications.
  • Kish, L. (1965). Survey sampling. New York: John Wiley.
  • Kish, L., & Frankel, M.R. (1974). Inferences from complex samples. JR Stat Soc (B,) 36, 1–37.
  • Lee, E.S., Forthofer, R.N., & Lorimor, RJ. (1986). Analysis of complex sample survey data: Problems and strategies. Soc Meth & Res, 15, 69–100.
  • Lino, M., & Guthrie, J. F. (1994). Food expenditures, shopping behavior, and diet quality of families maintained by single mothers and married couples. Fam Econ Rev, 7, 9–21.
  • Maiman, L.A, & Becker, M.H (1974). The Health Belief Model: Origins and correlates in psychological theory. Hlth Educ Mono, 2, 336–353.
  • Rogers, E.M. (1983). Diffusion of innovations. New York, Free Press.
  • Rosenstock, I.M., Strecher, V.J., & Becker, M.H (1994). The health belief model and HIV risk behavior change, in DiClemente R.J., Peterson J.L. (eds): Preventing AIDS: Theories and methods of behavioral interventions. New York: Plenum Press, pp. 5–24.
  • Schafer, R.B., Schafer, E, Bultena, G.L., & Hoiberg, E.O. (1993). Food safety: An application of the health belief model. J Nutr Educ, 25, 17–24.
  • Shah, B.V., Barnwell, B.G., Hunt, P.N., & LaVange, L.M. (1991). SUDAAN user's manual. Research Triangle Park: Research Triangle Institute.
  • Smallwood, D.M., & Blaylock, J.R. (1994). Fiber: Not enough of a good thing. Food Rev, 17, 23–29.
  • Terry, R.D., Oakland, M.J., & Ankeny, K. (1991). Factors associated with adoption of dietary behavior to reduce heart disease risk among males. J Nutr Educ, 154–159.
  • Thompson, F.E., & Byers, T. (1994). Dietary assessment resource manual: Diet and health knowledge survey, USDA. J Nutr, 11S: 2309S.
  • U.S. Department of Agriculture, Family Economics Research Group (1993). Poverty thresholds. Fam Econ Rev, 6 (3):38.
  • U.S. Department of Agriculture. (1994). USDA Nutrient Data Base for Food Consumption Surveys, Release 5 (CSFII 1989), Release 6 (CSFII 1990), and Release 7 (CSFII 1991). National Technical Information Service, Springfield, VA.
  • University of Michigan, Survey Research Center Computer Support Group. (1982). OSIRIS IV user's manual Ann Arbor: Univ. of Michigan, (with supplements through 1989).
  • Van Beurden, E., James, R, Christian, J., & Church, D. (1991). Dietary self-efficacy in a community-based intervention: Implications for effective dietary counseling. Austral J Nutr Diet, 48, 64–67.
  • Walberg, HJ. (1983). Theory and model building, in Brun, J.K, Rhoads, AF. (eds): Nutrition education research: Strategies for theory building. Rosemont: National Dairy Council, pp.32–48.
  • Webb, E.J., Campbell, D.T., Schwartz, R.D., & Sechrest, L. (1966). Unobtrusive measures: Nonreactive research in the social sciences. Chicago: Rand McNally.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.