Publication Cover
Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 7, 2004 - Issue 2
1,660
Views
37
CrossRef citations to date
0
Altmetric
Original Articles

Slow Food: What, Why, and to Where?

Pages 117-132 | Published online: 29 Apr 2015

Bibliography

  • BELASCO, WARREN, 1989. Appetite for Change. How the Counterculture took on the Food Industry 1968–1988. New York: Pantheon Books.
  • BOURDIEU, PIERRE, 1984. Distinction. Cambridge: Harvard Lniversitv Press.
  • BOURDIEL, PIERRE, 1999. Acts of Resistance: Against the New Myths of our Time. Cambridge, UK: University of Cambridge Press.
  • BUCHANAN, DAVID, 2004.” Two Models for Defining the Relationship between theory and Practice in Nutrition Education: Is the Scientific Method Meeting Our Needs: Journal of Nutrition Education ami Behavior 36(3): 146–154.
  • CALLAS, TOM, 2003. “With Auction, Making Way for Wal-Mart.” Philadelphia Inqurer, November 30. 2003: Bl.
  • DALBY. ANDREW, and SALLY GRAINGER 1996. The Classical Cookbook. Los Angeles: J. Paul Getty Museum.
  • KUH, PATRIC, 2001. The Last Days of Haute Cuisine: America's Culinary Revolution. New York: Penguin Books.
  • RUMMER. CORBY, 2002. The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes. San Francisco: Chronicle Books.
  • MILLER, DANIEL. 1995. Consumption as the Vanguard of History: in Acknowledging Consumption: a Review of new Studies. London: Routledge.
  • MINTZ, SIDNEY, 1996. Tasting Food, lasting Freedom. Boston: Beacon Press.
  • NABHAN, GARY PAUL, 2002. Coming Home: the Pleasures and Politics of Local Food. New York: W.W Norton.
  • NESTLE, MARION. 2002. Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley: University of California Press.
  • NESTLE, MARION. 2003. Safe Food: Bacteria, Biotechnology, and Bioterrorism. Berkeley: University of California Press.
  • OCHS, ELINOR, CLOTILDE PONTECORVO, ALESSANDRA FASULO, 1996. “Socializing Taste.” Ethnos 61. 1-2: 7–46.
  • PARASECOLI, FABIO, 2003. “PostrevolutionarY Chowhounds, Food, Globalization, and the Italian Left.” Gastronomica 3(2): 29–39.
  • PETRINI, CARLO, 2001 Slow Food: The Case for Taste, New York: Columbia University Press.
  • SCHLOSSER, ERIC, 2001. Fast Food Nation: the Dark Side of the All-American Meal. Boston and New York: Houghton Mifflin.
  • WESTFNHOEFER, J and V. PUDEL. 1993. “Pleasure from Food: Importance for Food Choice and Consequences of Deliberate Restriction,” Appetite 20: 246–249.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.