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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 7, 2004 - Issue 2
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Original Articles

Empire of the “Jungle”

the rise of an atlantic refrigerated beef industry, 1880–1920

Pages 63-78 | Published online: 29 Apr 2015

Bibliography

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  • Upton Sinclair, The Jungle (New York: Penguin Books, 1990 [1906]).
  • Sinclair lamented: “I aimed at the public's heart and by accident I hit it in the stomach.'' Ibid, 342.
  • On the origins of government regulation, see Mary Yeager, Competition and Regulation: The Development of Oligopoly in the Meat Packing Industry (Greenwich, CT: JAI Press, Inc., 1981); James Harvey Young, Pure Food: Securing the Food and Drugs Act of 1906 (Princeton: Princeton University Press, 1989). For environmental interpretations, see William Cronon, Nature's Metropolis: Chicago and the Great West (New York: W. W. Norton & Company, 1991); David Igler, Industrial Cowboys: Miller & Lux and the Transformation of the Far West, 1850–1920 (Berkeley: University of California Press, 2001). On race in the workplace, see Kick Halperin, Down on the Killing Floor: Black and White Workers in Chicago's Packinghouses, 1904–1954 (Urbana: University of Illinois Press, 1997); Roger Horowitz, “Negro and White, Unite and Fight!” A Social History of Industrial Unionism in Meatpacking, 1930–1990 (Urbana: University of Illinois Press, 1997).
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  • Putnam, Supplying Britain's Meat, 18–19, Ireland and Scotland both produced surplus cattle, but the English devoured this meat and still hungered for more.
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  • To evade Argentine restrictions on the repatriation of capital, Deltee lnternational played a shell game with Compañia Swift de la Plata and other subsidiaries, ultimately leaving the local companies bankrupt. See Paul II. Lewis, The Crisis of Argentine Capitalism (Chapel I lili; University of North Carolina Press. 1990), 319–28.

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