Grandmas to Gourmets

References

• ANON. 1901?. Colonial Everyday Cookery: Containing General Rules and Practical Hints with Carefully Selected and Tested Recipes. Christchurch, NZ: Whitcombe & Tombs.
   Google Scholar
• ANON. 1905. St Andrew's Cookery Book: Being a Collection of Good and Tried Recipes from Ladies Throughout New Zealand. Dunedin, NZ: St Andrew's Church Mission Hall.
   Google Scholar
• ANON. 1907. The [Edmonds] “Sure to Rise” Cookery Book. Christchurch, NZ: T.J. Edmonds.
   Google Scholar
• ANON. c. 1930. The [Edmonds] “Sure to Rise” Cookery Book: Containing Economical Everyday Recipes and Cooking Hints, 5th edition. Christchurch, NZ: T.J. Edmonds.
   Google Scholar
• ANON. 1941. The Diner's Digest: Containing 1000 Selected Choice Recipes. Auckland, NZ: Auckland Travel Club.
   Google Scholar
• ANON. 1950. The New Home Cookery Book Levin, NZ: Country Women's Institutes of NZ.
   Google Scholar
• ANON. 1951. Cookery Book and Household Hints: League of Mothers, 1926–1951. Wellington?: League of Mothers.
   Google Scholar
• ANON. 1963. Atlas Cookery Book, 10th edition. Christchurch, NZ: Scott Bros. Ltd.
   Google Scholar
• ANON. 1963. The Renco Recipe Book of Junket Desserts and Fancy Cheese Dishes. Eltham Taranaki, NZ: New Zealand Co-operative Rennet Co. Ltd.
   Google Scholar
• BELASCO, WARREN J. 1989. Appetite for Change: How the Counter Culture Took on the Food Industry 1966–88. New York: Pantheon Books.
   Google Scholar
• BLACKMORE, M.A. 1950--52?. Home Science Recipes. 13th printing. Christchurch, NZ: Whitcombe & Tombs.
   Google Scholar
• BURTON, DAVID. 1982. Two Hundred Years of New Zealand Food & Cookery. Wellington: A.H. & A.W. Reed.
   Google Scholar
• BURTON, DAVID. 1992. Changing Tastes: The Food Revolution in New Zealand. New Zealand Geographic 13: 18–39.
   Google Scholar
• DAISH, LOIS. 1994. “Books which shaped our appetites”. Talk at the National Library of New Zealand in association with “Working Titles” exhibition, February 10, 1994.
   Google Scholar
• DAISY, AUNT. 1945. Aunt Daisy & Uncle Sam: Aunt Daisy's War-time Journey to United States. Christchurch, NZ: Whitcombe & Tombs.
   Google Scholar
• DAISY, AUNT. 1949. Aunt Daisy's Pickles and Sauces, Jams and Jellies: 383 Proved Recipes. Christchurch, NZ: Whitcombe & Tombs.
   Google Scholar
• DAVIDSON, ALAN. 1999. The Oxford Companion to Food. Oxford: Oxford University Press.
   Google Scholar
• FLOWER, TUI. 1968. Tui Flower's Cookbook. Wellington: A.H. & A.W. Reed.
   Google Scholar
• FRIEDAN, BETTY. 1963. The Feminine Mystique. New York: Norton.
   Google Scholar
• FRY, A.S. 1957. The Aunt Daisy Story. Wellington: A.H. & A.W. Reed.
   Google Scholar
• HAMMOND, MADELEINE. 1963. A Taste of France: French Cuisine for New Zealanders. Wellington: A.H. & A.W. Reed.
   Google Scholar
• HOLMES, NOEL. 1963. Just Cooking, Thanks: Being a Dissertation on New Zealand Seafoods. Illustrated by Neil Lonsdale. Wellington: A.H. & A.W. Reed (republished as Hook It and Cook It: Fish without fuss, Shortland Publications 1976 and New Holland 2004).
   Google Scholar
• KEEN, BARBARA. 2001. “Lost food, lost connections”. In Laura Kroetsch and Michael Symons (eds) Proceedings of the Wellington Symposium of Gastronomy, 16–18 March 2001, pp. 87–90. Wellington.
   Google Scholar
• KERR, GRAHAM. 1963. Entertaining with Kerr. Wellington: A.H. & A.W. Reed.
   Google Scholar
• KERR, GRAHAM. 1963. Selected Recipes Presented by Graham Kerr. Wellington: United Stores Ltd.
   Google Scholar
• KERR, GRAHAM. 1976. The New Seasoning. New York: Simon and Schuster.
   Google Scholar
• KERR, GRAHAM and EVANS, L. 1967. The Galloping Gourmets. Sydney: A.H. & A.W. Reed.
   Google Scholar
• LEACH, HELEN. 2003. Introduction. St Andrew's Cookery Book. Facsimile edition, pp. i-ix. Dunedin, NZ: Hamel [originally 1905].
   Google Scholar
• LOVE, JOHN F. 1986. McDonald's: Behind the Arches. Toronto: Bantam.
   Google Scholar
• MILBURN, BARBARA. 1959. 50 French Dishes You Can Make. Wellington: Price Milburn.
   Google Scholar
• MILLER, MRS E.B. 1903?. Economic Technical Cookery Book. Dunedin, NZ [copy lacks title page].
   Google Scholar
• MITCHELL, AUSTIN. 1972. The Half-gallon Quarter-acre Pavlova Paradise. Christchurch, NZ: Whitcombe & Tombs.
   Google Scholar
• MOLONEY, TED, COLEMAN, DEKE and MOLNAR, GEORGE. 1965. Oh, For a French Wife! Christchurch, NZ: Whitcombe & Tombs [originally Sydney 1952].
   Google Scholar
• MURDOCH, MRS. 1887. Dainties: Or, How to Please our Lords and Masters, Napier, NZ: (printed by Dinwiddie, Walker & Co.).
   Google Scholar
• NEUHAUS, JESSAMYN. 2003. Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America. Baltimore, MD: Johns Hopkins University Press.
   Google Scholar
• OTTERLOO, ANNEKE VAN. 2005. The Riddle of Dutch Cuisine: National Taste and Global Trends. Petits Propos Culinaires 78: 39–51.
   Google Scholar
• PEACOCK, ROSA. 1962. Cosmopolitan Dishes for New Zealand Tables. Auckland, NZ: Paul's Book Arcade.
   Google Scholar
• PRIMMER, MELANIE S. (ed.) 1926. The Up-to-Date Housewife: Recipes, Food Suggestions and Family Hints for All Occasions. Dunedin and Wellington, NZ: Coulls Somerville Wilkie.
   Google Scholar
• ROGER, WARWICK. 2004. Preface. In Noel Holmes Hook It and Cook It: Fish without Fuss, pp. 7–8. Auckland, NZ: New Holland [third edition of Just Cooking, Thanks].
   Google Scholar
• SHAPIRO, LAURA. 2004. Something from the Oven: Reinventing Dinner in 1950s America. New York: Viking.
   Google Scholar
• SYMONS, MICHAEL. 1982. One Continuous Picnic: A History of Eating in Australia. Adelaide, South Australia: Duck Press.
   Google Scholar
• SYMONS, MICHAEL. 1983. An Abominable Cuisine. Petits Propos Culinaires 15: 34–9.
   Google Scholar
• SYMONS, MICHAEL. 1996. The Postmodern Plate: Why Cuisines Come in Threes. In David Walker (ed.). Special issue on Food, Diet, Pleasure, Australian Cultural History 15: 69–88.
   Google Scholar
• SYMONS, MICHAEL. 1998. The Pudding that Took a Thousand Cooks: The Story of Cooking in Civilisation and Daily Life. Ringwood, Australia: Viking (reissued as A History of Cooks and Cooking. Urbana and Chicago: University of Illinois Press 2000 and Prospect Books 2001).
   Google Scholar
• SYMONS, MICHAEL. 2005. Cooking Library Books. Newsletter: Research Centre for the History of Food & Drink. University of Adelaide South Australia, No. 37, July 2005: 8–11.
   Google Scholar
• “TUI.” 195-?. Tui's Third Book on Commonsense Cookery. Wellington:, NZ Dairy Exporter.
   Google Scholar
• VAN DER LIP, ANNA. 1963. Vegetarian Cookery of Many Countries: Switzerland,…etc. Keri Keri Inlet Bay of Islands, NZ: (the author).
   Google Scholar
• WOOLLEY, GEO. B. 1950. The Mayfair Cookery Book: Cooking That Will Please. Hastings, NZ: (the author?).
   Google Scholar