References
- BEARD, M., NORTH, J. and PRICE, S. 1998. Religions of Rome. Volume 2: A Sourcebook. Cambridge: Cambridge University Press.
- BLYTHMAN, J. 2006. Bad Food Britain: How a Nation Ruined its Appetite. London: Fourth Estate.
- BOURDIEU, P. 1984. Distinction: A Social Critique of the Judgement of Taste. London: Routledge.
- BREWER, M., GOODMAN, A. and LEICESTER, A. 2006. Household Spending in Britain. What Can it Teach Us about Poverty? Bristol: Polity Press.
- CAPLOW, T. 1982. Christmas Gifts and Kin Networks, American Sociological Review 47: 383–92.
- CAPLOW, T. 1984. Rule Enforcement without Visible Means: Christmas Gift Giving in Middletown, American Journal of Sociology 89: 1306--23.
- COLQUHOUN, A. and LYON, P. 2001. To Everything there was a Season: Deconstructing UK Food Availability, Food Service Technology 1: 93–102.
- CONNELLY; M. 1999. Christmas: A Social History. London: I. B. Touris.
- CONYBEARE, F. C. 1899. The History of Christmas, American Journal of Theology 3: 1–21.
- DIETLER, M. 2001. Theorizing the Feast: Rituals of Consumption, Commensal Politics, and Power in African Contexts. In M. Dietler and B. Hayden (eds) Feasts: Archaeological and Ethnographic Perspectives on Food, Politics and Power. Smithsonian Institute Press, Washington and London, pp. 65–114.
- DIETLER, M. and HAYDEN, B. (eds). 2001a. Feasts: Archaeological and Ethnographic Perspectives on Food, Politics and Power. Smithsonian Institute Press, Washington and London.
- DIETLER, M. and HAYDEN, B. 2001b. Digesting the Feast: Good to Eat, Good to Drink, Good to Think. In M. Dietler and B. Hayden (eds) Feasts: Archaeological and Ethnographic Perspectives on Food, Politics and Power. Washington and London: Smithsonian Institute Press, pp. 1–20.
- DONAHUE, J. F. 2003. Towards a Typology of Roman Public Feasting, American Journal of Philology 124:423–41.
- DOUGLAS, M. and ISHERWOOD, B. 1996. The World of Goods: Towards an Anthropology of Consumption. London: Routledge.
- FINE, B., HEASMAN, M. and WRIGHT, J. 1996. Consumption in the Age of Affluence. London: Routledge.
- GOODY, J. 1982. Cooking, Cuisine and Class. Cambridge: Cambridge University Press.
- HAYDEN, B. 2001. Fabulous Feasts: A Prolegomenon to the Importance of Feasting. In M. Dietler and B. Hayden (eds) Feasts: Archaeological and Ethnographic Perspectives on Food, Politics and Power. Washington and London: Smithsonian Institute Press, pp. 23–64.
- HONE, W. 1830. The Everyday Book. London: Hunt and Clarke.
- KAUFMAN, C. 2004. The Ideal Christmas Dinner, Gastronomica 4: 17–24.
- MÄKELÄ, P., MARTIKAINEN, P. and NIHTILÄ, E. 2005. Temporal Variation in Deaths Related to Alcohol Intoxication and Drinking, International Journal of Epidemiology 34: 765–71.
- MAUSS, M. 1924. The Gift. New York: Free Press.
- PITTLER, M. H, VERSTER, J. C. and EDZARD, E. 2005. Interventions for Preventing or Treating Alcohol Hangover: Systematic Review of Randomised Controlled Trials, British Medical Journal 331: 1515–17.
- PITTS, M. 2005. Consumption and Identity in Essex and Hertfordshire, c. 50 BC-AD 200: A Ceramic Perspective. Unpublished PhD thesis, University of York.
- POIKOLAINEN, K., LEPPANEN, K. and VUORI, E. 2002. Alcohol Sales and Fatal Alcohol Poisonings: A Time-Series Analysis, Addiction 97: 1037–40.
- REID, R. and HACKETT, A. F. 1999. Changes in Nutritional Status in Adults over Christmas 1998, Journal of Human Nutrition and Dietetics 12: 513–16.
- WARDE, A. 1997. Consumption, Food and Taste. London: Sage.
- WILKINSON, R. G. 2005. The Impact of Inequality. London: Routledge.