References
- APPADURAI, A. 1988. How to Make a National Cuisine: Cookbooks in Contemporary India. Comparative Studies in Society and History 30: 3–24.
- AUSTRALIA INDONESIA ASSOCIATION-VICTORIA. 1977. For Australians Interested in Cooking Here are 46 Indonesian Recipes for You. Carlton, VIC: Australia Indonesia Association-Victoria.
- BANNERMAN, C. 1998. Acquired Tastes: Celebrating Australia's Culinary History. Canberra: National Library of Australia.
- BAXTER, S. and Raw, G. 1988. Fast Food, Fettered Work: Chinese Women in the Ethnic Catering Industry. In S. Westwood and P. Bhachu (eds.) Enterprising Women: Ethnicity, Economy, and Gender Relations. London: Routledge, pp. 58–75.
- COOK, I., CRANG, P. and THORPE, M. 1999. Eating into Britishness: multicultural imaginaries and the identity politics of food. In S. Roseneil and J. Seymour (eds.) Practising Identities: Power and Resistance. Basingstoke: Macmillan, pp. 223–48.
- COUNIHAN, C. and KAPLAN, S. L. (eds.). 1998. Food and Gender: Identity and Power. Amsterdam: Harwood.
- COUNIHAN, C. and VAN ESTERIK, P. (eds.). 1997. Food and Culture: A Reader. New York: Routledge.
- CUSACK, I. 2000. African Cuisines: Recipes for Nation-Building? Journal of African Cultural Studies 13: 207–25.
- FELSKI, R. 2000. Doing Time: Feminist Theory and Postmodern Culture. New York: NYU Press.
- FIELDHOUSE, P. 1986. Food and Nutrition: Customs and Culture. London: Crook Helm.
- GANGULY, K. 2001. States of Exception: Everyday Life and Postcolonial Identity. Minneapolis, MN: University of Minnesota Press.
- GUNEW, S. 1994. Framing Marginality: Multicultural Literary Studies. Melbourne: Melbourne University Press.
- GUNGWU, W. and SHUN WAH, A. 1999. Imagining the Chinese Diaspora: Two Australian Perspectives. Canberra: Centre for the Study of the Chinese Southern Diaspora, Australian National University.
- HAGE, G. 1997. At Home in the Entrails of the West: Multiculturalism, Ethnic Food and Migrant Home-Building. In H. Grace, G. Hage, L. Johnson, J. Langsworth and M. Symonds (eds.) HomelWorld: Space, Community and Marginality in Sydney's West. Annandale NSW: Pluto Press, pp. 99–153.
- HARBOTTLE, L. 1997. Fast Food/Spoiled Identity: Iranian Migrants in the British Catering Trade. In P. Caplan (ed.) Food, Health and Identity. London: Routledge, pp. 87–110.
- HARDJONO, R. 1994. White Tribe of Asia: An Indonesian View of Australia. Melbourne: Hyland House Publishing.
- HUAT, C. B. and RAJAH, A. 1997. Hybridity, Ethnicity and Food in Singapore. Singapore: National University of Singapore.
- HUMPHREY, T. C. and HUMPHREY, L. T. (eds.). 1988. “We Gather Together”: Food and Festival in American Life. Ann Arbour, MI: University Microfilm Inc Research Press.
- HUTNYK, J. 2000. Critique of Exotica: Music, Politics and the Culture Industry. London: Pluto.
- JAYASURIYA, L. 1985. Multiculturalism: Fact, Policy and Rhetoric. In M. E. Poole, P. R. de Lacey and B. S. Randhawa (eds.) Australia in Transition: Culture and Life Possibilities. Sydney: Harcourt Brace, pp. 23–34.
- JOHNSON, L. and LLOYD, J. 2004. Sentenced to Everyday Life: Feminism and the Housewife. Oxford: Berg.
- Jupp, J., McROBBIE, A. and YORK, B. 1990. Metropolitan Ghettoes and Ethnic Concentrations. Wollongong, NSW: University of Wollongong.
- KALCIK, S. 1984. Ethnic Foodways in America: Symbol and the Performance of Identity. In L. Keller Brown and K. Mussell (eds.) Ethnic and Regional Foodways in the United States: The Performance of Group Identity. Knoxville: University of Tennessee Press, pp. 37–65.
- KALRA, V. S. 2004. The Political Economy of the Samosa. South Asia Research 24: 21–36.
- KOBAYASHI, A. 1993. Multiculturalism: Representing a Canadian Institution. In J. Duncan and D. Ley (eds.) Place/Culture/Representation. London: Routledge, pp. 205–231.
- Kuo, K. C.-H. 2003. A Euphoria of Transcultural Hybridity: Is Multiculturalism Possible? Postcolonial Studies 6: 223–35.
- MANKEKAR, P. 2005. “India Shopping”: Indian Grocery Stores and Transnational Configurations of Belonging. In J. L. Watson and M. L. Caldwell (eds.) The Cultural Politics of Food and Eating: A Reader. Malden MA: Blackwell, pp. 197–214.
- MCINTOSH, W. A. 1996. Sociologies of Food and Nutrition. New York: Plenum Press.
- MENNELL, S., MURCOTT, A. and VAN OTTERLOO, A. H. 1992. The Sociology of Food: Eating, Diet and Culture. London: Sage.
- MUKHOPADHYAY, B. 2004. Between Elite Hysteria and Subaltern Carnivalesque: The Politics of Street-Food in the City of Calcutta. South Asia Research 24: 37–50.
- NARAYAN, U. 1997. Dislocating Cultures: Identities, Traditions, and Third World Feminism. New York: Routledge.
- NEWTON, J. 1996. Wog Food: An Oral History with Recipes. Sydney: Random House.
- PARKER, D. 2000. The Chinese Takeaway and the Diasporic Habitus: Space, Time and Power Geometries. In B. Hesse (ed.) Un/settled Multiculturalisms: Diasporas, Entanglements, Transruptions. London: Zed Books, pp. 73–95.
- PILCHER, J. M. 1998. Que vivan los tamales! Food and the Making of Mexican Identity. Albuquerque: University of New Mexico Press.
- PPIA VICTORIA. 1989. Bunga Rampai: Pengalaman Belajar di Melbourne. Melbourne: PPIA.
- SHUNWAH, A. ANDAITKEN, G. 1999. Banquet: Ten Courses to Harmony. Sydney: Doubleday.
- SUGOWDZ, E. c.1998. An Examination of the Nexus Between Food, Identity, and Multiculturalism in Australia, 1966–1980. Unpublished prize essay: University of Sydney.
- VAN DEN BERGHE, P. L. 1984. Ethnic Cuisine: Culture in Nature. Ethnic and Racial Studies 7: 387–97.
- VAN OTTERLOO, A. H. 1987. Foreign Immigrants and the Dutch at Table, 1945--1985: Bridging or Widening the Gap? Netherlands Journal of Sociology 23: 126–43.