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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 11, 2008 - Issue 3
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Original Articles

“A Double-double and a Maple-glazed Doughnut”

Elaine PowerQueen's University
&
Mustafa KocRyerson University
Pages 263-267 | Published online: 29 Apr 2015

References

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  • CLAPP, JENNIFER. 2008. A Global Outlook on Food Studies. Food, Culture & Society 11(3): 281–286.
  • GINGRAS, JACQUI and TIRO, LARA. 2008. Mandarin Peelings and Lola's Tinola: Exploring Subjectivity and Belonging through Cultural Food Narratives. Food, Culture & Society 11(3): 375–400.
  • HANRAHAN, MAURA. 2008. The Cuisine of the Tundra: Tracing Social Change among the Labrador Inuit and Inuit-Metis: What Does the Nutrition Literature Tell Us? Food, Culture & Society 11(3): 315–334.
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  • PENFOLD, STEVE. 2002. “Eddie Shack was no Tim Horton”: Donuts and the Folklore of Mass Culture in Canada. In Warren Belasco and Philip Scranton (eds) Food Nations: Selling Taste in Consumer Societies. New York and London: Routledge, pp. 48–66.
  • RICHMAN KENNEALLY, RHONA. 2008. Towards a Canadian Food Culture at Expo 67. Food, Culture & Society 11(3): 287–314.
  • TARASUK, VALERIE. 2008. Healthy New Foods, Healthy Population? Regulation, Marketing and a Critical Gap in Food Studies. Food, Culture & Society 11(3): 275–280.
  • TYE, DIANE. 2008. “A Poor Man's Meal:” Molasses in Atlantic Canada Food, Culture & Society 11(3): 335–354.
  • STUDIN, IRVIN (ed.). 2006. What is a Canadian? Forty-Three Thought-Provoking Responses. Toronto, ON: McClelland & Stewart Ltd.
  • VALLIANATOS, HELEN and RAINE, KIM. 2008. Consuming Food and Constructing Identities among Arabic and SouthAsian Immigrant Women. Food, Culture & Society 11 (3): 355–374.

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