Food, Culture & Society, Volume 11, Issue 3 (2008)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Food, Culture & Society, Volume 11, Issue 3 (2008)

See all volumes and issues
Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Volume 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996
Download citations Download PDFs Download issue

Original Articles

Article
“A Double-double and a Maple-glazed Doughnut”
Elaine Power & Mustafa Koc
Pages: 263-267
Published online: 29 Apr 2015
First Page Previewfor“A Double-double and a Maple-glazed Doughnut” | References | PDF (82.6 KB)
  • 216 Views
  • 2 CrossRef citations
  • 0Altmetric
Article
Struggles for the “Up and Coming”
Challenges Facing New Food Scholars and Food Scholarship
Josée Johnston
Pages: 269-274
Published online: 29 Apr 2015
First Page PreviewforStruggles for the “Up and Coming” | PDF (88.3 KB)
  • 72 Views
  • 3 CrossRef citations
  • 0Altmetric
Article
Healthy New Foods, Healthy Population?
Regulation, Marketing and a Critical Gap in Food Studies
Valerie Tarasuk
Pages: 275-280
Published online: 29 Apr 2015
First Page PreviewforHealthy New Foods, Healthy Population? | References | PDF (88.2 KB)
  • 89 Views
  • 2 CrossRef citations
  • 0Altmetric
Article
A Global Outlook on Food Studies
Jennifer Clapp
Pages: 281-286
Published online: 29 Apr 2015
First Page PreviewforA Global Outlook on Food Studies | References | PDF (92.8 KB)
  • 98 Views
  • 2 CrossRef citations
  • 0Altmetric
Article
The Cuisine of the Tundra
Towards a Canadian Food Culture at Expo 67
Rhona Richman Kenneally
Pages: 287-313
Published online: 29 Apr 2015
AbstractforThe Cuisine of the Tundra | PDF (8 MB)
  • 669 Views
  • 3 CrossRef citations
  • 0Altmetric
Article
Tracing Social Change among the Labrador Inuit and Inuit-Métis
What Does the Nutrition Literature Tell Us?
Maura Hanrahan
Pages: 315-333
Published online: 29 Apr 2015
AbstractforTracing Social Change among the Labrador Inuit and Inuit-Métis | PDF (204.3 KB)
  • 236 Views
  • 10 CrossRef citations
  • 0Altmetric
Article
“A Poor Man's Meal”
Molasses in Atlantic Canada
Diane Tye
Pages: 335-353
Published online: 29 Apr 2015
Abstractfor“A Poor Man's Meal” | References | PDF (218 KB)
  • 601 Views
  • 4 CrossRef citations
  • 0Altmetric
Article
Consuming Food and Constructing Identities among Arabic and South Asian Immigrant Women
Helen Vallianatos & Kim Raine
Pages: 355-373
Published online: 29 Apr 2015
AbstractforConsuming Food and Constructing Identities among Arabic and South Asian Immigrant Women | References | PDF (209.9 KB)
  • 3436 Views
  • 83 CrossRef citations
  • 0Altmetric
Article
Mandarin Peelings and Lola's Tinola
Exploring Subjectivity and Belonging through Cultural Food Narratives
Jacqui Gingras & Lara Tiro (Independent consultant)
Pages: 375-400
Published online: 29 Apr 2015
AbstractforMandarin Peelings and Lola's Tinola | References | PDF (214.4 KB)
  • 142 Views
  • 1 CrossRef citations
  • 0Altmetric

Book Reviews

Book Review
Moorish Recipes by John, Fourth Marquis of Bute
Anne Meneley
Pages: 401-402
Published online: 29 Apr 2015
CitationforMoorish Recipes by John, Fourth Marquis of Bute | PDF (52.9 KB)
  • 18 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
Taste Culture Reader: Experiencing Food and Drink edited by Carolyn Korsmeyer
Diana Ambrozas
Pages: 403-404
Published online: 29 Apr 2015
CitationforTaste Culture Reader: Experiencing Food and Drink edited by Carolyn Korsmeyer | PDF (54.9 KB)
  • 59 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
On Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky and Alan M. House with Steven Labensky and Priscilla Martel
Annette M. Tomei (Chef Instructor)
Pages: 404-407
Published online: 29 Apr 2015
First Page PreviewforOn Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky and Alan M. House with Steven Labensky and Priscilla Martel | PDF (75.8 KB)
  • 108 Views
  • 1 CrossRef citations
  • 0Altmetric
Book Review
Encyclopedia of Junk Food and Fast Food by Andrew F. Smith
Leslie A. Duram
Pages: 407-414
Published online: 29 Apr 2015
First Page PreviewforEncyclopedia of Junk Food and Fast Food by Andrew F. Smith | PDF (131.6 KB)
  • 76 Views
  • 1 CrossRef citations
  • 0Altmetric

Explore articles

Explore the most recently published articles

Gastroimaginaries: a framework for conceptualizing narratives of food and place in the American South
Catarina Passidomo
Article | Published online: 26 Jul 2024
Harnessing food system equity from the ground up: shifting co-governance practices in the funding of food security responses during the pandemic crisis in Toronto, Canada
Jenelle Regnier-Davies et al.
Discussion | Published online: 25 Jul 2024
Editorial
Sukhmani Khorana
Editorial | Published online: 24 Jul 2024
Free Access
Three feet under: hāngī and the contemporary adaptation of indigenous culinary techniques
Robert Richardson
Article | Published online: 20 Jul 2024
Open Access
View all latest articles