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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 13, 2010 - Issue 1
130
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Book Reviews

Kitchens: The Culture of Restaurant Work by Gary Alan Fine

Pages 140-142 | Published online: 29 Apr 2015

References

  • BECKER, H., GREER, B., HUGHES, E. and STRAUSS A. 1961. Boys in White: Student Culture in Medical School. Chicago, IL: University of Chicago Press
  • BLUMER, H. 1969. Symbolic Interactionism. Englewood Cliffs, NJ: Prentice Hall.
  • BOURDAIN, A. 2001. Kitchen Confidential: Adventures in the Culinary Underbelly. New York: Harper Perennial.
  • BUFORD, B. 2006. Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany. New York: Knopf.
  • ORWELL, G. 1933. Down and Out in Paris and London. New York: Harper and Brothers.

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