Publication Cover
Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 14, 2011 - Issue 1
1,380
Views
24
CrossRef citations to date
0
Altmetric
Original Articles

Lovin' It?

A Study of Youth and the Culture of Fast Food

Pages 71-89 | Published online: 29 Apr 2015

References

  • Andrews, T. 1996. Ungdommens matvaner sett i et sosio-kulturelt perspektiv. Hemil-rapport no. 2-1996. Bergen: University of Bergen.
  • Bakken, A. 1998. Ungdomstid i storbyen. Rapport 07/98. Oslo: Nova.
  • Bengs, C. 2000. Looking Good. A Study of Gendered Body Ideals among Young People. PhD thesis no. 21-2000. Umeå: University of Umeå
  • Bere I., van Lenthe, EJ., Klepp, K.I. and Brug, J. 2008. Why do Adolescents of Parents with Lower Education Eat Less Eruit and Vegetables than Parents with Higher Education? European Journal of Public Health 18(6): 1–5.
  • Berrios, Martin A. 2008. My Life is all I Have. Styles P har satt seg som mål å aldri spise igjen. Kingsize, February, p. 50.
  • Bourdieu P. 1984. Distinction: A Social Critique of the Judgement of Taste. London: Routledge.
  • Bugge, A. 2003. Cooking—as Identity Work. Project Note No.6-2003. Oslo: National Institute for Consumer Research (SIEO).
  • Bugge, A. 2006. Å spise middag—en matsosiologisk analyse. Trondheim: Tapir Akademisk Forlag.
  • Bugge, A. 2007. Ungdoms skolematvaner—refleksjon, reaksjon eller interaksjon? SIEO-report no. 4-2007. Oslo: National Institute for Consumer Research (SIEO).
  • Bugge, A. 2010. Young People's School Eood Style—Naughty or Nice? Young. Nordic Journal of Youth Research 18(2): 223–43.
  • Bugge, A. and Lavik, R. 2007. Det norske utespisem0nsteret: hvem, hva, hvor, hvordan, hvorfor og når. SIEO-report no. 6-2007. Oslo: National Institute for Consumer Research (SIEO).
  • Bugge, A. and Lavik, R. 2010. Eating out in Norway. A Multifaceted Activity in Contemporary Norway. Food, Culture & Society 13(2): 217–42.
  • Bugge, A. and Lillebø K. 2009. “Fit,” ikke fet! Forandring, og forvandlingsimperativer. In K. Asdal and E. Jacobsen (eds) Forbrukerens ansvar, Oslo: Cappelen Akademisk Eorlag, pp. 145–71.
  • Bugge, A., Lillebø, K. and Lavik, R. 2009. Mati farten—muligheter og begrensninger for nye og sunnere spisekonsepter i hurtigmatmarkedet. SIEO-report no. 2-2009. Oslo: National Institute for Consumer Research (SIEO).
  • Calefato, P 2004. The Clothed Body. Oxford: Berg Publisher.
  • Chernin, K. 1986. The Hungry Self. Women, Eating and Identity. London: Virago.
  • Cohen, P 1997. Rethinking the Youth Question. Education, Labour and Cultural Studies. Houndmills and London: Macmillan.
  • Crotty, P 1999. Food and Class. In J. Germov and L. Williams (eds) A Sociology of Food and Nutrition. The Social Appetite. Oxford: Oxford University Press, pp. 241–63.
  • Douglas, M. 1973. Rules and Meanings: the Anthropology of Everyday Knowledge. Harmondsworth: Penguin Books.
  • Entwistle, J. 2000. Fashion and the Fleshy Body: Dress as Embodied Practice. Fashion Theory 3: 323–48.
  • Fischler, C. 1988. Food, Self and Identity. Social Science Information 27(2): 277–92.
  • Giddens, A. 1991. Modernity and Self-Identity: Self and Society in the Late Modern Age. Stanford, CA: Stanford University Press.
  • Krange, O. and Øia, T. 2005. Den nye moderniteten. Ungdom, individualiseringer, identitet og mening. Oslo: Cappelen Akademisk Forlag.
  • Kvalem, I.L. and Wichstrem, L. (eds) 2007. Ung i Norge. Psykososiale utfordringer. Oslo: Cappelen Akademisk Forlag.
  • Lang, T. and Heasman, M. 2004. Food Wars. The Global Battle for Mouths, Minds and Markets. London/Sterling: Earthscan.
  • Lévi-Strauss, C. 1970. Introduction to a Science of Mythology. London: Cape.
  • Liukko, A. 1996. Food, Body and Social Identity. PhD thesis. Department of Education, Stockholm University: Stockholm.
  • Lupton, D. 1996. Food, the Body and the Self. London: Sage Publications.
  • Lyng, S.T. 2004. Være eller lære? Om elevroller, identitet og læring I ungdomsskolen. Oslo: Universitetsforlaget.
  • Maurer D. and Sobal, J. 1995. Eating Agendas: Food and Nutrition as Social Problems. New York: Aldine de Gruyter.
  • McRobbie, A. 2009. The Aftermath of Feminism. Gender, Culture and Social Change. London: Sage Publications.
  • Miles, S. 2000. Youth Lifestyles in a Changing World. Buckingham: Open University Press.
  • Montanari, M. 2006. Food is Culture. New York: Columbia University Press.
  • Norwegian Directorate of Health. 2009. Utviklingen i norsk kosthold. Matforsyningsstatistikk og forbruksundersøkelser. Oslo: Helsedirektoratet.
  • Øia, T. 1998. Generasjonskløften som ble borte. Innvandrere, ungdom og kultur. Oslo: Cappelen Akademisk forlag.
  • Ogbar, J. 2007. Hip-hop Revolution. The Culture and Politics of Rap. Lawrence, KS: University Press of Kansas.
  • Øverby, N.C. and Andersen, L.F 2002. Ungkost-2000. Landsomfattende kostholdsundersøkelse blant elever i 4. og 8. klasse i Norge. Oslo: Department for Nutrition, University of Oslo.
  • Pedersen, W. 1996. Working Class Boys at the Margins: Ethnic Prejudice, Cultural Capital and Gender. Acta Sociologica 39: 62–76.
  • Rødal, Mathias. 2008. Fra fat boys til 50 cent. Rappere: weed-røykende sofagriser eller sporty atleter? KingSize, February.
  • Rognmo, Gro. 2007. Vil forby McDonalds. Dagbladet, 28 February. Available from: http://www.dagbladet.no/nyheter/2007/02/28/493544.html (accessed September 30, 2010).
  • Roos, G. and Wandel, M. 2005. “I Eat Because I'm Hungry, Because it's Good and to Become Full.” Everyday Eating voiced by Male Carpenters, Drivers and Engineers in Contemporary Oslo. Food & Foodways 13: 169–80.
  • Rossow, I. 2003. Ungdom nå til dags—tall fra “Ung i Norge 2002.” Tidsskrift for ungdomsforskning 3(1): 257–79.
  • Schlosser, E. 2001. Fast Food Nation: What the All-American Meal is doing to the World. London: Penguin Books.
  • Shilling, C. 2004. Physical Capital and Situated Action: A New Direction for Corporeal Sociology. British Journal of Sociology of Education 24(4): 473–87.
  • Sobal, J. 1999. Sociological Analysis of the Stigmatisation of Obesity. In J. Germov and L. Williams (eds) A Sociology of Food and Nutrition. Oxford: Oxford University Press, pp. 383–403.
  • Sobal, J. and Maurer, D. (eds) 1999. Interpreting Weight: The Social Management of Fatness and Thinness. New York: Aldine de Gruyter.
  • Strømsheim, Gro Wold. 2006. Jamie Oliver endrer skolematen. Dagbladet, 22 May. Available from: http://www.dagbladet.no/nyheter/2006/05/22/466890.html (accessed September 30, 2010).
  • Synovate MMI. 2008. Norwegian Eating Facts 1985–2008. Oslo: Synovate MMI.
  • Strandbu, Å. and Bakken, A. 2007. Aktiv Oslo-ungdom. En studie av idrett, minioritetsbakgrunn og kjønn. Rapport 02/07. Oslo: Nova.
  • Warde, A. and Martens, L. 1997. Eating Out. Social Differentiation, Consumption and Pleasures. Cambridge: Cambridge University Press.
  • Wesslén, A. 2000. Teenagers and Food. The Impact of Culture and Gender on Attitudes towards Food. Dissertation for the degree of licentiate of philosophy in domestic sciences. Uppsala: Uppsala University.
  • Widdicombie, S. 1995. The Language of Youth Subcultures: Social Identity in Action. Hemel Hempstead: Harvester Wheatsheaf.
  • Widdicombie, S. and Wooffitt, R. 1990. “Being” versus “Doing” Punk: On Achieving Authenticity as a Member. Journal of Language and Social Psychology 9(4): 257–77.
  • Williams, L. and Germov, J. 1999. The Thin Ideal: Women, Food and Dieting. In: J. Germov and L. Williams (eds) A Sociology of Food and Nutrition. Oxford: Oxford University Press, pp. 337–368.
  • Wills, W.J., Backett-Milburn, K., Lawton, J. and Roberts, E.M. 2009. Consuming Fast Food: The Perceptions and Practices of Middle Class Young Teenagers. In A. James, A. Kjørholt and V Tingstad (eds) Children, Food and Identity in Everyday Life. London: Palgrave, pp. 52–69.
  • Wood, R.C. 2000. Strategic Questions in Food and Beverage Management. Oxford: Butterworth-Heinemann.
  • Wykes, M. and Gunter, B. 2005. The Media & Body Image. London/New York: Sage Publications.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.