References
- Baltimore City Health Department. 2011. Baltimarket: The Virtual Supermarket Project. Baltimore (MD). Available from: http://www.baltimorehealth.org/virtualsupermarket.html (accessed March 22,2011).
- Baltimore City Food Policy Task Force. 2009. Final Report and Recommendations. Available from: http://cleanergreenerbaltimore.org/uploads/files/Baltimore%20City%20Food%20Policy%20Task%20Force%20Report.pdf (accessed July 15, 2009).
- Baltimore City Planning Department. 2010. City of Baltimore. Available from: http://www.baltimorecity.gov/Government/AgenciesDepartments/Planning.aspx (accessed July 15, 2009).
- Baltimore Healthy Stores. 2006. Baltimore (MD): Johns Hopkins University. Available from: http://www.healthystores.org/BHS.html (accessed July 15, 2009).
- Berrigan, D. and Troiano, R.P. 2002. The Association between Urban Form and Physical Activity in US Adults. American Journal of Preventative Medicine 23(2S): 74–9.
- Block, D. and Kouba, J. 2006. A Comparison of the Availability and Affordability of a Market Basket in Two Communities in the Chicago Area. Public Health Nutrition 9(7): 837–45.
- Chung, C. and Myers, S.L., Jr. 1999. Do the Poor Pay More for Food? An Analysis of Grocery Store Availability and Food Price Disparities. The Journal of Consumer Affairs 33(2): 27696.
- Cummins, S. and Maclntyre, S. 1999. The Location of Food Stores in Urban Areas: A Case Study in Glasgow. British Food Journal. 101 (7): 545–53.
- Cummins, S. and Maclntyre, S. 2002. A Systematic Study of an Urban Foodscape: The Price and Availability of Food in Greater Glasgow. UrbanStudies 39 (11): 2, 115–30.
- Drewnowski, A. 2004. Obesity and the Food Environment: Dietary Energy Density and Diet Costs. American Journal of Preventive Medicine 27(3S): 154–62.
- Drewnowski, A. and Darmon, N. 2005a. The Economics of Obesity: Dietary Energy Density and Energy Cost. The American Journal of Clinical Nutrition 82 (suppl): 265S–73S.
- Drewnowski, A. and Darmon N. 2005b. Food Choices and Diet Costs: An Economic Analysis. The Journal of Nutrition 135(4): 900–4.
- Drewnowski, A., Rehm, C., Kao, C. and Goldstein, H. 2009. Poverty and Childhood Overweight in California Assembly Districts. Health and Place 15: 631–5.
- Franco, M., Nandi, A., Glass, T. and Diez-Roux, A. 2007. Smoke before Food: A Tale of Baltimore City. American Journal of Public Health 97(7): 1,178.
- Franco, M., Diez Roux, A.V, Glass, T.A., Caballero, B. and Brancati, FL. 2008. Neighborhood Characteristics and Availability of Healthy Foods in Baltimore. American Journal of Preventive Medicine 20(10): 1–7.
- Hendrickson, D., Smith C. and Eikenberry, N. 2006. Fruit and Vegetable Access in Four Low-income Food Desert Communities in Minnesota. Agriculture and Human Values 23: 371–83.
- Johns Hopkins Bloomberg School of Public Health. 2008. Results from Community Food Assessment in Southwest Baltimore. Center for a Livable Future. Available from: http://www.jhsph.edu/clf/resources/clf_reports.html (accessed October 2008).
- Kwate, N.O.A. 2008. Fried Chicken and Fresh Apples: Racial Segregation as a Fundamental Cause of Fast Food Density in Black Neighborhoods. Health & Place 14: 32–44.
- Larsen, K. and Gilliland, J. 2008. Mapping the Evolution of “Food Deserts” in a Canadian City: Supermarket Accessibility in London, Ontario, 1961–2005. International Journal of Health Geographies 7(16): 1–16.
- Logan, J.R. and Stults, B.J. 1999. Racial Differences in Exposure to Crime: The City and Suburbs of Cleveland in 1990. Criminology 37(2): 251–76.
- Lopez, R.P. 2007. Neighborhood Risk Factors for Obesity. Obesity 15(8): 2, 111–19.
- Murphy, A.K. and Wallace, D. 2010. Opportunities for Making Ends Meet and Upward Mobility: Differences in Organizational Deprivation across Urban and Suburban Poor Neighborhoods. Social Science Quarterly 91(5): 1, 164–86.
- Morland, K.B. and Evenson, K.R. 2009. Obesity Prevalence and the Local Food Environment. Health & Place 15: 491–9.
- Schlosberg, D. 2007. Defining Environmental Justice: Theories, Movements, and Nature. New York: Oxford University Press.
- Shaw, H.J. 2006. Food Deserts: Towards the Development of a Classification. Geografiska Annaler---Series B 88(2): 231–47.
- Smoyer-Tomic K., Spence J.C. and Amrhein, C. 2006. Food Deserts in the Prairies? Supermarket Accessibility and Neighborhood Need in Edmonton, Canada. The Professional Geographer 58(3): 307–26.
- Talukdar, D. 2008. Cost of Being Poor: Retail Price and Consumer Price Search Differences across Inner-City and Suburban Neighborhoods. The Journal of Consumer Research 35(3): 457–71.
- US Department of Agriculture. 2009. Report to Congress: Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences. Economic Research Service. Government Printer: Washington, DC.
- Whelan, A., Wrigley, N., Warm, D. and Cannings, E. 2002. Life in a “Food Desert.” Urban Studies 39(11): 2083–100.
- Zenk, S.N., Schulz, A.J., Israel, B.A., James, S.A., Bao, S. and Wilson, M.L. 2005. Neighborhood Racial Composition, Neighborhood Poverty and the Spatial Accessibility of Supermarkets in Metropolitan Detroit. American Journal of Public Health. 95(4): 660–7.