Publication Cover
Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 15, 2012 - Issue 3
347
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

Gender Difference in the Allocation of Time

Preparing Food Cooked at Home Versus Purchasing Prepared Food

Pages 455-471 | Published online: 29 Apr 2015

References

  • Becker, Gary S. 1965. A Theory of the Allocation of Time. The Economic Journal 75(299): 493–517.
  • Binkley, James K. 2006. The Effect of Demographic, Economic, and Nutrition Factors on the Food Shopping and At Home. The Journal of Consumer Affairs 40(2): 372–91.
  • Blisard, Noel and Hayden, Stewart. 2007. Food Spending in American Households 2003–2004. United States Department of Agriculture. Economic Information Bulletin No. 23. Washington, DC: Government Printer.
  • Blisard, N., Lin, B.-H., Cromartie, J. and Ballenger, N. 2002. America's Changing Appetite: Food Consumption and Spending to 2020, Economic Research Service, United States
  • Department of Agriculture. Food Review 25(1): 1–9. Washington, DC: Government Printer.
  • Carlson, Andrea, Kinsey, J. and Nadav, C. 2002. Consumers' Retail Source of Food: A Cluster Analysis. Family Economics and Nutrition Review 14(2): 11–20.
  • Cutler, D. M., Glaeser, E. L. and Shapiro, J. M. 2003. Why Have Americans Become More Obese? Journal of Economic Perspectives 17(3): 93–118.
  • Floro, Maria S. and Miles, Marjorie. 2003. Time Use, Work and Overlapping Activities: Evidence from Australia. Cambridge Journal of Economics 27(6): 881–904.
  • Glanz, K., Basil, M., Maibach, E., Goldberg, J. and Snyder, D. 1998. Why Americans Eat What They Do: Taste Nutrition, Cost, Convenience, and Weight Control Concerns as Influences on Food Consumption. Journal of the American Dietetic Association 98(10): 1118–26.
  • Harris, Michael J. and Rimma Shiptsova. 2007. Consumer Demand for Convenience Foods: Demographics and Expenditure. Journal of Food Distribution Research 38(3): 22–36.
  • Horton, Susan and Campbell, C. 1991. Wife's Employment, Food Expenditures, and Apparent Nutrient Intake: Evidence from Canada. American Journal of Agricultural Economics 73(3): 784–94.
  • Kinsey, Jean. 1983. Working Wives and the Marginal Propensity to Consume Food Away From Home. American Journal of Agricultural Economics 65(1): 10–19.
  • Lee, Jonq-Ying, and Brown, M. G.. 1986. Food Expenditure at Home and Away From Home in the United States--A Switching Regression Analysis. The Review of Economics and Statistics 68(1): 142–7.
  • Mancino, Lisa, and Newman, C. 2007. Who Has Time To Cook?: How Family Resources Influence Food Preparation. United States Department of Agriculture. Economic Research Report, No. 40. Washington, DC: Government Printer.
  • McDonald, John F. and Moffit, R. A. 1980. The Use of Tobit Analysis. The Review of Economics and Statistics 62(2): 318–21.
  • Nayga, R. M. Jr., Lipinski, D. and Savur, N. 1998. Consumers' Use of Nutritional Labels While Food Shopping and At Home. The Journal of Consumer Affairs 32(1): 106–20.
  • Nayga, Rodolfo M. Jr. 1996. Wife's Labor Force Participation and Family Expenditures for Prepared Food, Food Prepared Food at Home, and Food Away from Home. Agricultural and Resource Economics Review 25(2): 179–86.
  • Prochaska, Fred J. and Schrimper, R. A. 1973. Opportunity Cost of Time and Other Socioeconomic Effects on Away-From-Home Food Consumption. American Journal of Agricultural Economics 55(4): 595–603.
  • Ramezani, Cyrus A. and Roeder, Claudia. 1995. Health Knowledge and Nutritional Adequacy of Female Heads of Households in the United States. The Journal of Consumer Affairs 29(2): 381–402.
  • Redman, B. J. 1980. The Impact of Women's Time Allocation on Expenditure for Meals Away From Home and Prepared Food. American Journal of Agricultural Economics 62(2): 23437.
  • Roos, Gun. 1995. Cultural Analysis of Children, Food and Gender in the United States. University of Kentucky, unpublished PhD dissertation.
  • Schroeter, Christiane, and Lusk, Jayson L. 2008. Economic Factors and Body Weight: An Empirical Analysis. Journal of Agricultural and Applied Economics 40(2): 523–38.
  • Stewart, Hayden, and Yen, Steven T. 2004. Changing Household Characteristics and the Away-from-Home Food Market: A Censored Equation System Approach. Food Policy 29(6): 643–58.
  • Stewart, H., Blisard, N., Jolliffe, D. and Bhuyan, S. 2005. The Demand for Food Away from Home: Do Other Preferences Compete with Our Desire to Eat Healthfully? Journal of Agricultural and Resource Economics 30(3): 520–36.
  • Tobin, James. 1958. Estimation of Relationships for Limited Dependent Variables. Econometrica 26(1): 24–36.
  • United States Bureau of Labor Statistics. 2006. American Time Use Survey Activity Lexicon 2005. Washington DC: Government Printing Office.
  • Yen, Steven T. 1993. Working Wives and Food Away from Home: The Box-Cox Double Hurdle Model. American Journal of Agricultural Economics 75(4): 884–95.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.