References
- Appadurai, Arjun. 1986. On Culinary Authenticity. Anthropology Today 2(4): 24–5.
- Asad, Talal. 1997. Brief Note on the idea of “An Anthropology of Europe” in Talal Asad, James W. Fernandez, Michael Herzfeld, Andrew Lass, Susan Carol Rogers, Jane Schneider and Katherine Verdery, “Provocations of European Ethnology.” American Anthropologist 99 (4): 713–30.
- Bak, Sangmee. 2006. McDonald's in Seoul: Food Choices, Identity, and Nationalism. In James L. Watson (ed.) Golden Arches East: McDonald's in East Asia (2nd edn). Stanford, CA: Stanford University Press. pp. 136–60.
- Bestor, Theodore. 2000. How Sushi Went Global. Foreign Policy, November: 54–63.
- Bhagwati, Jagdish. 2004. In Defense of Globalization. New York: Oxford University Press.
- Bourdieu, Pierre. 1984. Distinction: A Social Critique of the Judgement of Taste. Cambridge, MA: Harvard University Press.
- Bulgarian National Institute of Statistics. 2000. Statisticheski Cprabochnik [National Statistics Yearbook] 2000. Sofia: Bulgarian National Institute of Statistics.
- Bulgarian National Institute of Statistics. 2001. Statisticheski Cprabochnik [National Statistics Yearbook] 2001. Sofia: Bulgarian National Institute of Statistics.
- Caldwell, Melissa. 2004. Domesticating the French Fry: McDonald's and Consumerism in Moscow. Journal of Consumer Culture 4(1): 5–26.
- Campbell, Colin. 1987. The Romantic Ethic and the Spirit of Modern Consumerism. Oxford: Blackwell Publishers.
- Creed, Gerald. 1998. Domesticating Revolution. University Park, PA: Pennsylvania State University Press.
- Dimitrova, Milena and Rudnikova, Iva. 2001. Bulgarskiyat Chainataun [Bulgarian Chinatown]. Kapital, December 1, pp. 37–9.
- Fehérváry, Krisztina. 2002. American Kitchens, Luxury Bathrooms, and the Search for a “Normal” Life in Postsocialist Hungary. Ethnos 67(3): 369–400.
- Herzfeld, Michael. 1987. Anthropology through the Looking-glass: Critical Ethnography in the Margins of Europe. Cambridge: Cambridge University Press.
- Herzfeld, Michael. 2004. The Body Impolitic: Artisans and Artifice in the Global Hierarchy of Value. Chicago, IL: University of Chicago Press.
- Humphrey, Caroline. 2002. The Unmaking of Soviet Life: Everyday Economies after Socialism. Ithaca, NY: Cornell University Press.
- Jung, Yuson. 2007. Consumer Lament: An Ethnographic Study on Consumption, Needs, and Everyday Complaints in Postsocialist Bulgaria. Unpublished PhD dissertation. Department of Anthropology, Harvard University.
- Krasteva, Anna. 2004. Imigraziyata vBulgaria [Immigration in Bulgaria]. Sofia: Mejdunaroden Zentur za Izsledvane na Malzinstvata i Kulturnite Vzaimdeistviya.
- Krasteva-Blagoeva, Evgenia. 2001. Bulgarians and McDonald's: Some Anthropological Aspects. Ethnologia Balkanica 5: 207–18.
- Lindholm, Charles. 2008. Culture and Authenticity. Medford, MA: Blackwell Publishers.
- Nutzenadel, Alexander and Trentmann, Frank (eds). 2008. Food and Globalization: Consumption, Markets and Politics in the Modern World. Oxford and New York: Berg.
- Nyiri, Pal. 1999. New Chinese Immigrants in Europe. Aldershot: Ashgate.
- Nyiri, Pal. 2007. Chinese in Eastern Europe and Russia: A Middleman Minority in a Transnational Era. Oxford: Routledge.
- Nyiri, Pal and Igor Rostislavovich. 2002. Globalizing Chinese Migration: Trends in Europe and Asia. Aldershot: Ashgate.
- Ong, Aihwa. 1999. Flexible Citizenship: The Cultural Logics ofTransnationality. Durham, NC: Duke University Press.
- Patico, Jennifer. 2008. Consumption and Social Change in a Post-Soviet Middle Class. Washington, DC: Woodrow Wilson
- Phillips, Lynne. 2004. Food and Globalization. Annual Review of Anthropology 35: 37–57.
- Rausing, Sigrid. 2002. Re-constructing the ‘Normal’: Identity and the Consumption of Western Goods in Estonia. In Caroline Humphrey and Ruth Mandel (eds) Markets & Moralities: Ethnographies ofPostsocialism. Oxford: Berg, pp. 127–42.
- Ritzer, George. 1993. The McDonaldization of Society: An Investigation into the Changing Character of Contemporary Social Life. Thousand Oaks, CA: Pine Forge Press.
- Ritzer, George. 2004. The Globalization of Nothing. Thousand Oaks, CA: Fine Forge Press.
- Slater, Don. 2000. Consumer Culture and Modernity. Oxford: Polity.
- Spooner, Brian. 1986. Weavers and Dealers: The Authenticity of an Oriental Carpet. In Arjun Appadurai (ed.) The Social Life of Things: Commodities in Cultural Perspective. Cambridge: Cambridge University Press, pp. 195–235.
- Tomlinson, John. 1991. Cultural Imperialism. Baltimore, MD: Johns Hopkins University Press.
- Tsing, Anna. 2005. Friction: An Ethnography of Global Connection. Princeton: Princeton University Press.
- Waters, Malcolm. 1995. Globalization. London: Routledge.
- Watson, James J. (ed.). 1975. Emigration and the Chinese Lineage: The “Mans” in Hong Kong and London. Berkeley, CA: University of California Press.
- Watson, James J. (ed.). 2006. Golden Arches East: McDonald's in East Asia (2nd edn). O Stanford, CA: Stanford University Press.
- Watson, James and Caldwell, Melissa (eds). 2005. The Cultural Politics of Food and Eating: A Reader. Malden, MA: Blackwell Publishing.
- Wilk, Richard. 1999. Real Belizean Food: Building Local Identity in the Transnational Caribbean. American Anthropologist 101(2): 244–55.
- Wu, David Y. H. 2006 McDonald's in Taipei: Hamburgers, Betel Nuts, and National Identity. In James L. Watson (ed.) Golden Arches East: McDonald's in East Asia (2nd edn). Stanford, CA: Stanford University Press. pp. 110–35.