Advanced search
Publication Cover
Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 15, 2012 - Issue 4
Submit an article Journal homepage
40
Views
0
CrossRef citations to date
0
Altmetric
Book Reviews

The Table Comes First: By Adam Gopnik

Joshua DavidsonConcordia University
Pages 684-688 | Published online: 29 Apr 2015

References

  • Freedman, Paul. 2007. (ed.) Food: The History of Taste. Berkeley, CA: University of California Press.
  • Korsmeyer, Carolyn. (ed.) 2005. The Taste Culture Reader: Experiencing Food and Drink. New York: Berg.
  • Pollan, Michael. 2006. The Omnivore's Dilemma. New York: Penguin.
  • Trubek, Amy and Lemasson, Jean-Pierre. 2010. Terroir Products in North America: Dreams or Future Reality? CuiZine: The Journal of Canadian Food Cultures 2(2), available from: http://www.erudit.org/revue/cuizine/2010/v2/n2/044347ar.html (accessed June 24, 2012).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.