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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 17, 2014 - Issue 1
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Book Reviews

Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea: By Katarzyna J. Cwiertka

Chi-Hoon KimIndiana University
Pages 161-164 | Published online: 29 Apr 2015

Reference

  • Cwiertka, Katarzyna with Boudewijn Walraven (ed.) 2001. Asian Food: The Global and the Local. Honolulu, HI: University of Hawaii Press.

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